Effect of particle size and processing method on starch and protein digestibility of navy bean flour

2021 ◽  
Author(s):  
Jeffrey A. Byars ◽  
Mukti Singh ◽  
James A. Kenar ◽  
Frederick C. Felker ◽  
Jill K. Winkler‐Moser
Keyword(s):  
Particle Size ◽  
Protein Digestibility ◽  
Processing Method ◽  
Navy Bean ◽  
Bean Flour ◽  
Effect Of Particle Size

Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality1

2015 ◽  
Vol 80 (6) ◽  
pp. E1229-E1234 ◽  
Author(s):  
Mukti Singh ◽  
Jeffrey A. Byars ◽  
Sean X. Liu
Keyword(s):  
Particle Size ◽  
Protein Content ◽  
Navy Bean ◽  
Bean Flour ◽  
Cake Baking

The Effect of Navy Bean Flour Particle Size on Carbohydrate Digestion Rate Measured in Vitro

2017 ◽  
Vol 62 (5) ◽  
pp. 208-213 ◽  
Author(s):  
Bohdan L. Luhovyy ◽  
Andrew Hamilton ◽  
Priya Kathirvel ◽  
Heba Mustafaalsaafin
Keyword(s):  
Particle Size ◽  
Navy Bean ◽  
Digestion Rate ◽  
Bean Flour ◽  
Carbohydrate Digestion

Effect of particle size on erosion measurements and predictions in annular flow for an elbow

Wear ◽  
2020 ◽  
pp. 203579
Author(s):  
G. Haider ◽  
M. Othayq ◽  
J. Zhang ◽  
R.E. Vieira ◽  
S.A. Shirazi
Keyword(s):  
Particle Size ◽  
Annular Flow ◽  
Effect Of Particle Size

The Effect of Particle Size and Phospholipid on Growth and Fat Utilization of the Baby Pig

1951 ◽  
Vol 10 (4) ◽  
pp. 867-874 ◽  
Author(s):  
B. E. Sheffy ◽  
Carlos Acevedo Gallegos ◽  
R. H. Grummer ◽  
P. H. Phillips ◽  
G. Bohstedt
Keyword(s):  
Particle Size ◽  
Fat Utilization ◽  
Effect Of Particle Size
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