Recent Advances in Modification Approaches, Health Benefits and Food Applications of Resistant Starch

2021 ◽  
pp. 2100141
Author(s):  
Zhongwei Zhang ◽  
Jinsong Bao
Keyword(s):  
Resistant Starch ◽  
Health Benefits ◽  
Recent Advances ◽  
Food Applications

Ginger: A systematic review of clinical trials and recent advances encapsulation of their bioactive compounds

2022 ◽  
Author(s):  
Loleny Tavares ◽  
Slim SMAOUI ◽  
Cristian Pinilla ◽  
Hajer Ben Hlima ◽  
Helio Lopes Barros
Keyword(s):  
Systematic Review ◽  
Clinical Trials ◽  
Natural Products ◽  
Bioactive Compounds ◽  
Biological Activities ◽  
Health Benefits ◽  
Recent Advances

Recently, studies on natural products have considerably increased due to their exceptional biological activities and health benefits. Subsequently, their pharmacological attributes have played an immense role in detecting natural and...

Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis

2019 ◽  
Vol 67 (43) ◽  
pp. 11825-11838 ◽  
Author(s):  
Yuchen Li ◽  
Carmen Lammi ◽  
Giovanna Boschin ◽  
Anna Arnoldi ◽  
Gilda Aiello
Keyword(s):  
Cardiovascular Health ◽  
Health Benefits ◽  
Recent Advances

Recent advances in elucidating the biological properties of Withania somnifera and its potential role in health benefits

2011 ◽  
Vol 11 (1) ◽  
pp. 97-112 ◽  
Author(s):  
Nadia Alam ◽  
Monzur Hossain ◽  
Md. Ibrahim Khalil ◽  
Mohammed Moniruzzaman ◽  
Siti Amrah Sulaiman ◽  
...  
Keyword(s):  
Withania Somnifera ◽  
Potential Role ◽  
Health Benefits ◽  
Biological Properties ◽  
Recent Advances

scholarly journals Impact of whole grains on the gut microbiota: the next frontier for oats?

2014 ◽  
Vol 112 (S2) ◽  
pp. S44-S49 ◽  
Author(s):  
Devin J. Rose
Keyword(s):  
Gut Microbiota ◽  
Human Health ◽  
Gut Microbiome ◽  
Resistant Starch ◽  
Health Benefits ◽  
Whole Grains ◽  
Gut Health ◽  
Gut Function ◽  
Complex Lipids

The gut microbiota plays important roles in proper gut function and can contribute to or help prevent disease. Whole grains, including oats, constitute important sources of nutrients for the gut microbiota and contribute to a healthy gut microbiome. In particular, whole grains provide NSP and resistant starch, unsaturated TAG and complex lipids, and phenolics. The composition of these constituents is unique in oats compared with other whole grains. Therefore, oats may contribute distinctive effects on gut health relative to other grains. Studies designed to determine these effects may uncover new human-health benefits of oat consumption.

scholarly journals Engagement with dietary fibre and receptiveness to resistant starch in Australia

2010 ◽  
Vol 13 (11) ◽  
pp. 1915-1922 ◽  
Author(s):  
Philip Mohr ◽  
Sinéad Quinn ◽  
Matthew Morell ◽  
David Topping
Keyword(s):  
Resistant Starch ◽  
Dietary Fibre ◽  
Process Model ◽  
Health Benefits ◽  
Adoption Process ◽  
Cross Sectional ◽  
Delivery Options ◽  
Cross Sectional Design ◽  
Serious Disease ◽  
High Level

AbstractObjectiveTo investigate community engagement with the health benefits of dietary fibre (DF) and its potential as a framework for the promotion of increased consumption of resistant starch (RS).SettingA nationwide postal Food and Health Survey conducted in Australia by CSIRO Human Nutrition.SubjectsAdults aged 18 years and above, selected at random from the Australian Electoral Roll (n 849).DesignA cross-sectional design was employed to analyse ratings of (i) the importance of various RS health and functional claims and (ii) receptiveness to different foods as RS delivery vehicles, according to the respondents’ level of fibre engagement as classified under the Precaution Adoption Process Model (PAPM) of Health Behaviour.ResultsThere was a high level of recognition (89·5 %) of DF as being important for health. Significant gender differences were found for ratings of RS attributes and RS delivery options. Women were both more fibre-engaged than men and more receptive than men to RS and its potential benefits. Ratings of the acceptability of several foods as means of delivering RS revealed a general preference for healthy staples over indulgences, with the margin between acceptability of staples and indulgences increasing markedly with increased fibre engagement.ConclusionsApplication of the PAPM to awareness of DF reveals a ready-made target group for health messages about RS and pockets of differential potential receptiveness. The findings support the promotion of RS as providing health benefits of DF with the added reduction of risk of serious disease, its delivery through healthy staples and the targeting of messages at both fibre-engaged individuals and women in general.

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