Pineapple stem-derived bromelain based priming improves pepper seed protein reserve mobilization, germination, emergence and plant growth

Author(s):  
Lianny Pérez ◽  
Yanier Acosta ◽  
Lelurlys Nápoles ◽  
Carol Carvajal ◽  
Claudia Linares ◽  
...  
2021 ◽  
Author(s):  
Fengzhang Wang ◽  
Yan Ma ◽  
Yongtao Wang ◽  
Liang Zhao ◽  
Xiaojun Liao

Abstract: Pepper seed is one by-product in pepper processing, rich in protein, fat, and fiber, which is a new plant-based protein source. In this paper, the physicochemical and functional properties...


2021 ◽  
Author(s):  
Lianny Pérez ◽  
Yanier Acosta ◽  
Lelurlys Nápoles ◽  
Carol Carvajal ◽  
Claudia Linares ◽  
...  

Abstract Pepper fruit has a great agronomic, nutritional and commercial value given that it is rich in antioxidant compounds such as carotenes, and vitamins C and E. However, pepper seeds are slow to germinate and emergence is often non-uniform and incomplete. Seed priming and invigoration treatments have been explored for a number of pepper varieties but success has been variable and generally limited. The present report describes the effects of pineapple stem – derived protease (stem bromelain) based priming on pepper seed germination in relation to reserve mobilization (specifically, proteins and aminoacids). Germination capacity in bromelain treated seeds was significantly higher on days 7, 14 and 21 than in unsoaked (control) and deionized water-soaked seeds but comparable across the treatments and the control on day 28. Germination rate was significantly highest in bromelain treated seeds. Light microscopy revealed an abundance of protein bodies in the endosperm of the seeds investigated at before imbibition and when observed over a period of 96 h, these bodies were progressively degraded, with the rate of this degradation being fastest in bromelain treated seeds. Quantitative measurements of protein levels (and free amino content) confirmed this observation. The results motivate the use of bromelain extracts for priming pepper seeds based on their proteolytic activity, since germination is dependent on the availability of crude protein and essential amino acids.


Weed Science ◽  
2019 ◽  
Vol 67 (3) ◽  
pp. 346-353
Author(s):  
Brian Van de Stroet ◽  
Graig Reicks ◽  
Deepak Joshi ◽  
Sen Subramanian ◽  
David Clay ◽  
...  

AbstractThe success of dicamba-tolerant soybean [Glycine max(L.) Merr.] has revived concerns about plant growth regulator (PGR) herbicide exposure to conventional soybean. In laboratory studies, soybean root nodulation is inhibited by excess auxin, which is the mechanism of action of PGR herbicides. Soybean exposed to PGRs in a field environment may have a similar response, and if nodulation is compromised, nitrogen (N) fixation may be reduced, with subsequent seed yield or protein content decreases. Many soybean–N studies report minimal impact to soybean yield. However, if soybeans show foliar PGR injury symptoms, could N application compensate for a potential nodulation inhibition response? This study examined the response of non–PGR tolerant soybean to N after exposure to low doses of 2,4-D and dicamba applied once (at soybean growth stages V1, V3, and early reproduction [R1 or R2]) or twice (V1 + V3 or V3 + R). N was either foliar or soil applied at early (∼5 d after PGR application) or late (10 d after PGR application) timings. Nodulation and plant growth were evaluated at R3, and grain yield and seed protein and oil content were quantified at maturity. Plant biomass and nodulation were reduced by 10% with some PGR treatments, and early foliar N application after PGR injury resulted in reduction up to 25%. N applications to non–PGR treated soybean did not increase yield. Soybean treated with PGR at V1 or V3, with or without N, had yields similar to control treatments. However, yield reductions of up to 20% were observed when PGRs were applied at V5 or R stages or when double PGR applications were followed by early foliar N application. Seed protein and oil content were not affected by PGR or N treatment.


2010 ◽  
Vol 58 (1) ◽  
pp. 37-47
Author(s):  
M. Henselová ◽  
Ľ. Slováková

The effect of the foliar fertilizer Campofort Special-Zn (CSZn) and the plant growth regulator Rastim 30 DKV (RM) on growth, yield parameters and seed protein content was studied in mung bean [ Vigna radiata (L.) Wilczek] plants grown under greenhouse and field conditions. CSZn at a dose of 10 l per ha, and RM at doses of 3, 30 and 60 g per ha were applied alone or in combination (before flowering and 14 days after first application). The initiation of flowering and ripening processes and the chlorophyll content Chl ( a + b ) were evaluated. At harvest, total yield and yield components (number of pods per plant, seed number per pod, single pod mass, seed mass per pod), germination of seeds and seed protein content were determined. RM applied alone induced intensive flowering, increased the number of pods and yield components per plant, accelerated the ripening of the pods, increased the Chl content in the leaves and delayed senescence in treated plants. The mixture of RM with CSZn (60 g + 10 l per ha) and RM alone at a dose of 60 g per ha had a retarding and morphogenic effect on the growth of treated plants and also decreased the protein content and germination of the seeds. The best results for all studied parameters were achieved in the field at a dose of 30 g RM + 10 l CSZn and under greenhouse conditions at a dose of 3 g RM + 10 l CSZn.


2015 ◽  
Vol 58 ◽  
pp. 61-70 ◽  
Author(s):  
Paul B. Larsen

Ethylene is the simplest unsaturated hydrocarbon, yet it has profound effects on plant growth and development, including many agriculturally important phenomena. Analysis of the mechanisms underlying ethylene biosynthesis and signalling have resulted in the elucidation of multistep mechanisms which at first glance appear simple, but in fact represent several levels of control to tightly regulate the level of production and response. Ethylene biosynthesis represents a two-step process that is regulated at both the transcriptional and post-translational levels, thus enabling plants to control the amount of ethylene produced with regard to promotion of responses such as climacteric flower senescence and fruit ripening. Ethylene production subsequently results in activation of the ethylene response, as ethylene accumulation will trigger the ethylene signalling pathway to activate ethylene-dependent transcription for promotion of the response and for resetting the pathway. A more detailed knowledge of the mechanisms underlying biosynthesis and the ethylene response will ultimately enable new approaches to be developed for control of the initiation and progression of ethylene-dependent developmental processes, many of which are of horticultural significance.


1993 ◽  
Vol 89 (1) ◽  
pp. 33-39 ◽  
Author(s):  
Jeff S. Kuehny ◽  
Mary C. Halbrooks

1994 ◽  
Vol 90 (4) ◽  
pp. 739-747 ◽  
Author(s):  
Diana Lee ◽  
Barbara A. Moffatt

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