Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices

2020 ◽  
Author(s):  
Zeynep Elbir ◽  
Fatih Oz
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Aromatic Amine ◽  
Free Amino ◽  
Heterocyclic Aromatic Amine

scholarly journals Determination of free amino acid and biogenic amine contents of hungarian sparkling wines

2004 ◽  
Vol 22 (SI - Chem. Reactions in Foods V) ◽  
pp. S287-S289 ◽  
Author(s):  
L. Simon-Sarkadi ◽  
E. Szőke ◽  
A. Kerekes
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Biogenic Amines ◽  
Free Amino Acid ◽  
Biogenic Amine ◽  
Free Amino Acids ◽  
Free Amino ◽  
Exchange Chromatography ◽  
Sparkling Wine

Comparative study was conducted on the basis of free amino acids and biogenic amines of Hungarian sparkling wines originated from 3 producers (Törley, Hungária, Balaton Boglár). Determination of amino acids and biogenic amines was accomplished by ion-exchange chromatography using an amino acid analyser. The dominant free amino acids in sparkling wines were proline and arginine and the major biogenic amine was spermidine. Based on results of chemometric analyses, free amino acid and biogenic amine contents seemed to be closely related to quality and the technology of sparkling wine making.

Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars

2017 ◽  
Vol 82 (5) ◽  
pp. 1116-1123 ◽  
Author(s):  
Yan Kong ◽  
Li-Li Zhang ◽  
Ying Sun ◽  
Yu-Yu Zhang ◽  
Bao-Guo Sun ◽  
...  
Keyword(s):  
Amino Acid ◽  
Organic Acid ◽  
Free Amino Acid ◽  
Free Amino

Determination of the protein and free amino acid content in a sample using o-phthalaldehyde and N-acetyl-L-cysteine

The Analyst ◽  
1990 ◽  
Vol 115 (8) ◽  
pp. 1125-1128 ◽  
Author(s):  
María José Medina Hernández ◽  
Rosa M. Villanueva Camañas ◽  
Enrique Monfort Cuenca ◽  
M. Celia García Alvarez-Coque
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Content ◽  
Free Amino ◽  
Amino Acid Content ◽  
Free Amino Acid Content

scholarly journals Determination of γ-Aminobutyric Acid and Free Amino Acid Contents in Barley Seeds and Amounts Produced by Water Soaking Treatment

2012 ◽  
Vol 18 (2) ◽  
pp. 263-269 ◽  
Author(s):  
Yoichi NOGATA ◽  
Takashi YANAGISAWA ◽  
Daigo ABE ◽  
Takeshi SAITO ◽  
Atsuko YOSHIDA ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Aminobutyric Acid ◽  
Amino Acid Contents
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