Apparent digestibilities of amino acids from three regions of the gastrointestinal tract of carp (Cyprinus carpio) after ingestion of a protein and a corresponding free amino acid diet

Aquaculture ◽  
1981 ◽  
Vol 24 ◽  
pp. 309-314 ◽  
Author(s):  
Steven M. Plakas ◽  
Teruhisa Katayama
1970 ◽  
Vol 49 (1) ◽  
pp. 261-268 ◽  
Author(s):  
K.E. Dunkelgod ◽  
P.E. Waibel ◽  
R.J. Sirny ◽  
D.C. Snetsinger

1962 ◽  
Vol 41 (5) ◽  
pp. 1382-1388 ◽  
Author(s):  
J.S. Adkins ◽  
M.L. Sunde ◽  
A.E. Harper

1957 ◽  
Vol 36 (2) ◽  
pp. 444-445 ◽  
Author(s):  
Hans Fisher ◽  
Dewey Johnson

Life Sciences ◽  
1979 ◽  
Vol 24 (16) ◽  
pp. 1467-1470 ◽  
Author(s):  
Egidio A. Moja ◽  
Wallace B. Mendelson ◽  
David M. Stoff ◽  
J.Christian Gillin ◽  
Richard Jed Wyatt

1982 ◽  
Vol 48 (12) ◽  
pp. 1783-1787 ◽  
Author(s):  
Shoji YAMADA ◽  
Yoshito TANAKA ◽  
Teruhisa KATAYAMA ◽  
Muneo SAMESHIMA ◽  
Kenneth L. SIMPSON

1997 ◽  
Vol 762 (1-2) ◽  
pp. 269-274 ◽  
Author(s):  
Roberto Stancampiano ◽  
Stefania Cocco ◽  
Franco Melis ◽  
Carla Cugusi ◽  
Laura Sarais ◽  
...  

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