scholarly journals Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations

2019 ◽  
Vol 172 ◽  
pp. 47-59 ◽  
Author(s):  
Thomas Reardon ◽  
Ruben Echeverria ◽  
Julio Berdegué ◽  
Bart Minten ◽  
Saweda Liverpool-Tasie ◽  
...  
2018 ◽  
Vol 12 (2) ◽  
pp. 60-63
Author(s):  
Mariana Sandu ◽  
Stefan Mantea

Abstract Agri-food systems include branching ramifications, which connect in the upstream the input suppliers with farmers, and downstream farmers, processors, retailers and consumers. In the last decades, at the level of the regions, food systems have undergone rapid transformation as a result of technological progress. The paper analyzes the changes made to the structure, behavior and performance of the agri-food system and the impact on farmers and consumers. Also, the role of agricultural research as a determinant factor of transformation of agri-food system is analyzed. The research objective is to develop technologies that cover the entire food chain (from farm to fork) and meet the specific requirements of consumers (from fork to farm) through scientific solutions in line with the principles of sustainable agriculture and ensuring the safety and food safety of the population.


2020 ◽  
Vol 12 (2) ◽  
pp. 242-256
Author(s):  
Nino Adamashvili ◽  
Mariantonietta Fiore ◽  
Francesco Contò ◽  
Piermichele La Sala

AbstractThe development of agribusiness sector is given gradually increasing importance. This works aims at identifying the elements that create the successful ecosystem for agricultural development, their benefits and application in agri-food systems; additionally, to bring on a light of the role of agricultural policies in these processes. For this purpose, the authors have carried out an analysis of the concern related literature and present a preliminary theoretical framework/model as a tool for supporting local development and incorporate a successful effective ecosystem. The key implications of this paper include an increased attention to agricultural research, to the role of the collaboration between relevant stakeholders, as well as of the agriculture, which uses information technologies for the better utilization of natural resources, and what is the most important is, the role of agricultural policies.


2020 ◽  
Vol 47 (3) ◽  
pp. 174-186
Author(s):  
Erik S. Jensen ◽  
Iman R. Chongtham ◽  
Nawa R. Dhamala ◽  
Carolina Rodriguez ◽  
Nicolas Carton ◽  
...  

Cropping system diversification is a key factor in developing more sustainable cropping and food systems. The agroecological practice of intercropping, meaning the simultaneous cultivation of two or more species in the same field, has recently gained renewed interest as a means of ecological intensification in European agricultural research. We discuss some recent research developments regarding 1) intercropping for ecological intensification in agroecological and conventional cropping systems, 2) studies on nitrogen resource use by cereal-grain legume intercropping cultivation, 3) the role of intercropping in the management of biotic stressors, especially weeds, and 4) intercropping as a means of creating cropping systems that are more resilient to the abiotic and biotic stress associated with climate change. Finally, we propose methods for the greater adoption of intercropping in European agriculture by unlocking farming systems from upstream and downstream barriers, with the aim of developing more sustainable agricultural and food systems.


2021 ◽  
Author(s):  
Gideon Kruseman ◽  
Ahmad Dermawan ◽  
Mandiaye Diagne ◽  
Dolapo Enahoro ◽  
Aymen Frija ◽  
...  

Challenges related to poverty, hunger, nutrition, health, and the environment are widespread and urgent. One way to stress the urgency of making the right decisions about the future of the global food systems now is to better understand and more clearly articulate the alternative scenarios that food systems face. Developing, synthesizing, and presenting such alternatives to decision makers in a clear way is the ultimate goal of e CGIAR Foresight team.No single source of information focuses regularly and systematically on the future of food and agriculture, and challenges facing developing countries. Our work aims to fill that gap with a focus on agricultural income and employment.group systematically collects information about past, on-going and planned foresight activities across CGIAR centers and their partners, spanning the global agricultural research for development arenaWe present a comprehensive overview and synthesis of the results of relevant foresight research, which through the tagging with metadata allows for customized investigations in greater detail. The cross-cutting nature of this work allows for a more comprehensive picture and assessments of possible complementarities/trade-offs.Potential users of this report and associated activities include CGIAR science leaders and scientists as well as the broader research community, national and international development partners, national governments and research organizations, funders, and the private sector.The approach developed by the CGIAR foresight group is used to make foresight study results accessible across organizations and domains in order to aid policy and decision makers for strategic planning. The approach allows visualization of both the available information across multiple entry points as well as the identification of critical knowledge gaps.


2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Albert Novas Somanje ◽  
Geetha Mohan ◽  
Osamu Saito

Abstract Background In this study, we present the current situation and the role of agricultural extension services for farmers and indicates the potential solutions for the optimum effectiveness of these services. Thus, we investigate the vital determinants influencing the farmers’ attitudes toward using agricultural extension services in Ghana and Zambia. Methods In this study, we used a mixed-method research analysis of data from a household survey of 240 farmers and 8 key informant interviews in the Upper West Region of Ghana and the Southern Province of Zambia. Results The significant factors affecting the association of agricultural extension officers with farmers are regular meetings, demand for services and productivity, and the adoption rate of technology. Notably, approaches based on information communication technology indicators include owning cell phones; further, having radio access significantly affects agricultural practices. However, the role of gender, access to credit, and owning a television would influence food safety and nutrition. Conclusions Understanding the critical determinants will provide potential solutions to national agricultural research institutes, private research entities, and policymakers to scale-up the effectiveness of agricultural extension services, particularly in Ghana and Zambia.


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