Basal ileal endogenous losses of amino acids in pigs determined by feeding nitrogen-free diet or low-casein diet or by regression analysis

2020 ◽  
Vol 267 ◽  
pp. 114550
Author(s):  
Chan Sol Park ◽  
Olayiwola Adeola
1993 ◽  
Vol 264 (6) ◽  
pp. G1057-G1065 ◽  
Author(s):  
C. Moundras ◽  
C. Remesy ◽  
C. Demigne

The aim of the present study was to evaluate the effect of changes in dietary protein level on overall availability of amino acids for tissues. For this purpose, rats were adapted to diets containing various concentrations of casein (7.5, 15, 30, and 60%) and were sampled either during the postprandial or postabsorptive period. In rats fed the protein-deficient diet, glucogenic amino acids (except threonine) tended to accumulate in plasma, liver, and muscles. In rats fed high-protein diets, the hepatic balance of glucogenic amino acids was markedly enhanced and their liver concentrations were consistently depressed. This response was the result of a marked induction of amino acid catabolism (a 45-fold increase of liver threonine-serine dehydratase activity was observed with the 60% casein diet). The muscle concentrations of threonine, serine, and glycine underwent changes parallel to plasma and liver concentrations, and a significant reduction of glutamine was observed. During the postabsorptive period, adaptation to high-protein diets resulted in a sustained catabolism of most glucogenic amino acids, which accentuated the drop in their concentrations (especially threonine) in all the compartments studied. The time course of metabolic adaptation from a 60 to a 15% casein diet has also been investigated. Adaptation of alanine and glutamine metabolism was rapid, whereas that of threonine, serine, and glycine was delayed and required 7-11 days. This was paralleled by a relatively slow decay of liver threonine-serine dehydratase (T-SDH) activity in contrast to the rapid adaptation of pyruvate kinase activity after refeeding a high-carbohydrate diet.(ABSTRACT TRUNCATED AT 250 WORDS)


1969 ◽  
Vol 111 (4) ◽  
pp. 557-563 ◽  
Author(s):  
I. G. McFarlane ◽  
C. von Holt

The overall oxidative degradation of leucine and phenylalanine, measured in vivo in rats fed on a 2%-casein diet for 8 weeks, is markedly decreased as compared with controls, whereas that of glutamate and alanine is apparently unaffected. The decrease in leucine degradation is due, at least in part, to a block before the formation of 3-methylbutyryl-CoA (isovaleryl-CoA) in the catabolic pathway. This phenomenon is accompanied by increased incorporation of [14C]leucine into liver proteins, decreased urinary excretion of leucine and increased urinary excretion of 4-methyl-2-oxopentanoate (α-oxoisocaproate) by protein-depleted animals. The results suggest the existence of adaptive mechanisms that function to conserve an indispensable carbon skeleton.


PLoS ONE ◽  
2022 ◽  
Vol 17 (1) ◽  
pp. e0261150
Author(s):  
Kirsten K. Ahring ◽  
Frederik Dagnæs-Hansen ◽  
Annemarie Brüel ◽  
Mette Christensen ◽  
Erik Jensen ◽  
...  

Introduction Management of phenylketonuria (PKU) is mainly achieved through dietary control with limited intake of phenylalanine (Phe) from food, supplemented with low protein (LP) food and a mixture of free synthetic (FS) amino acids (AA) (FSAA). Casein glycomacropeptide (CGMP) is a natural peptide released in whey during cheese making by the action of the enzyme chymosin. Because CGMP in its pure form does not contain Phe, it is nutritionally suitable as a supplement in the diet for PKU when enriched with specific AAs. Lacprodan® CGMP-20 (= CGMP) used in this study contained only trace amounts of Phe due to minor presence of other proteins/peptides. Objective The aims were to address the following questions in a classical PKU mouse model: Study 1, off diet: Can pure CGMP or CGMP supplemented with Large Neutral Amino Acids (LNAA) as a supplement to normal diet significantly lower the content of Phe in the brain compared to a control group on normal diet, and does supplementation of selected LNAA results in significant lower brain Phe level?. Study 2, on diet: Does a combination of CGMP, essential (non-Phe) EAAs and LP diet, provide similar plasma and brain Phe levels, growth and behavioral skills as a formula which alone consist of FSAA, with a similar composition?. Material and methods 45 female mice homozygous for the Pahenu2 mutation were treated for 12 weeks in five different groups; G1(N-CGMP), fed on Normal (N) casein diet (75%) in combination with CGMP (25%); G2 (N-CGMP-LNAA), fed on Normal (N) casein diet (75%) in combination with CGMP (19,7%) and selected LNAA (5,3% Leu, Tyr and Trp); G3 (N), fed on normal casein diet (100%); G4 (CGMP-EAA-LP), fed on CGMP (70,4%) in combination with essential AA (19,6%) and LP diet; G5 (FSAA-LP), fed on FSAA (100%) and LP diet. The following parameters were measured during the treatment period: Plasma AA profiles including Phe and Tyr, growth, food and water intake and number of teeth cut. At the end of the treatment period, a body scan (fat and lean body mass) and a behavioral test (Barnes Maze) were performed. Finally, the brains were examined for content of Phe, Tyr, Trp, dopamine (DA), 3,4-dihydroxyphenylacetic acid (DOPAC), serotonin (5-HT) and 5-hydroxyindole-acetic acid (5-HIAA), and the bone density and bone mineral content were determined by dual-energy x-ray absorptiometry. Results Study 1: Mice off diet supplemented with CGMP (G1 (N-CGMP)) or supplemented with CGMP in combination with LNAA (G2 (N-CGMP-LNAA)) had significantly lower Phe in plasma and in the brain compared to mice fed only casein (G3 (N)). Extra LNAA (Tyr, Trp and Leu) to CGMP did not have any significant impact on Phe levels in the plasma and brain, but an increase in serotonin was measured in the brain of G2 mice compared to G1. Study 2: PKU mice fed with mixture of CGMP and EAA as supplement to LP diet (G4 (CGMP-EAA-LP)) demonstrated lower plasma-Phe levels but similar brain- Phe levels and growth as mice fed on an almost identical combination of FSAA (G5 (FSAA-LP)). Conclusion CGMP can be a relevant supplement for the treatment of PKU.


1971 ◽  
Vol 54 (6) ◽  
pp. 1266-1269
Author(s):  
A Lifshitz ◽  
Y Stepak ◽  
M B Brown

Abstract Following a survey of lemon juice composition, the analytical data are given 2 different statistical treatments. On comparing these treatments, it is found that the specific test based on classical chi-square distribution is more powerful than that based on regression analysis. The analysis of free amino acids provides a method for the detection of adulteration of lemon juice, which is both efficient and difficult to circumvent.


2016 ◽  
Vol 94 (suppl_3) ◽  
pp. 313-315
Author(s):  
P. Rosenfelder ◽  
M. Eklund ◽  
H. K. Spindler ◽  
H. Jørgensen ◽  
K. E. Bach Knudsen ◽  
...  

2019 ◽  
Vol 97 (6) ◽  
pp. 2505-2514 ◽  
Author(s):  
Henrique S Cemin ◽  
Mike D Tokach ◽  
Steve S Dritz ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
...  

1963 ◽  
Vol 46 (3) ◽  
pp. 362-365
Author(s):  
Laurence A Rolle ◽  
Carl E Vandercook

Abstract A multiple regression analysis of the total amino acids, l-malic acid, and total polyphenolics content of 61 samples of commercial California-Arizona lemon juice yields an equation which can be used to characterize the authenticity of lemon juice samples in terms of their citric acid content, or to determine per cent fruit content in juice products such as lemonade. Statistical evaluation of the data indicates that if the titrated citric acid of a lemon juice is 20% or more above the calculated value, the sample falls outside acceptable limits and, therefore, should be considered as abnormal.


1977 ◽  
Vol 28 (3) ◽  
pp. 491 ◽  
Author(s):  
JL Corbett ◽  
TN Edey

Forty-six Border Leicester ewes and 40 Dorset Horn ewes were individually fed in pens, for a period of mean length 25 days, with amounts of pelleted lucerne and barley that approximately met their energy requirements for maintenance, and contained 14.75% crude protein in the dry matter. Maintenance feeding continued on average for a further 23 days until the ewes were mated, but during this period individual daily rations for one half of each breed group contained 60 g casein that had been treated with formaldehyde; rations for the other ewes were virtually identical except that the casein was untreated. Measurements of blood urea nitrogen, plasma amino acids, and wool growth on the Dorset Horn ewes indicated that the treated casein diet provided the ewes with greater quantities of amino acids than did the untreated diet. The ovaries of all ewes were examined by laparotomy after mating. The mean number of corpora lutea per ewe was 1.6 and did not differ significantly between casein diets, nor did the mean number of ovarian follicles, 1.6, or follicle size. There were also no differences in the numbers of ewes that failed to lamb, or bore single or twin lambs.


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