Corrigendum to “Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate” [Animal Nutrition 6/1 (2020) 24–30]

AbstractThe aim of the study was to assess the effect of fermented dried soybean (FSBM) and/or fermented rapeseed meal (FRSM) in diets for weaned piglets on production results, nutrient digestibility, gastrointestinal tract histology, and the composition of the gut microbiota. Piglets in the control group received standard diets with soybean meal. Animals in all experimental groups received diets in which a portion of the soybean meal was replaced: in group FR—8% FRSM; in group FR/FS—6% FRSM and 2% FSBM; in group FS/FR—2% FRSM and 6% FSBM and in group FS—8% FSBM. The use of 8% FRSM or 6% FRSM and 2% FSBM in the piglet diets had a positive effect on average daily gains. Piglets from the FR and FR/FS groups had the highest feed conversion rate. Group FS/FR and FS piglets had significantly lower mortality and lower incidence of diarrhoea. Piglets fed a diet with the fermented components, in particular with 8% FRSM or 6% FRSM and 2% FSBM, exhibited a positive effect on the microbiological composition and histology of intestines, which resulted in improved nutrient digestibility coefficients (ATTD and AID).

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Improving Phosphorus Availability in Soybean Meal for Broilers by Supplemental Phytase

Poultry Science ◽

10.3382/ps.0741831 ◽

1995 ◽

Vol 74 (11) ◽

pp. 1831-1842 ◽

Cited By ~ 109

Author(s):

D.M. DENBOW ◽

V. RAVINDRAN ◽

E.T. KORNEGAY ◽

Z. YI ◽

R.M. HULET

Keyword(s):

Soybean Meal ◽

Phosphorus Availability

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The effect of enzyme supplementation of a wheat/barley-based starter diet on nutrient faecal digestibility in early weaned piglets

Proceedings of the British Society of Animal Production (1972) ◽

10.1017/s0308229600019759 ◽

1991 ◽

Vol 1991 ◽

pp. 23-23 ◽

Cited By ~ 1

Author(s):

Johan Inborr ◽

Hadden Graham

Keyword(s):

Soybean Meal ◽

Nitrogen Retention ◽

Nutrient Digestibility ◽

Weaned Piglets ◽

Enzyme Product ◽

Enzyme Supplementation ◽

Dietary Treatments

The objectives of this experiment were to investigate the effect of adding a multi-enzyme product to a diet based on wheat, barley and soybean meal on faecal nutrient digestibility and nitrogen retention in early-weaned piglets.A total of 36 pigs, weaned between 21 and 25 days of age, were assigned on weight and litter origin basis to two dietary treatments and placed in flat-deck pens of 6 pigs each. The design of the pens allowed total collection of urine and faeces separately.

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Effect of Dietary Extruded Linseed and Walnut Meal Mixture (8:1) on Performance and Plasma Protein Profile in Weaned Piglets

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies ◽

10.15835/buasvmcn-asb:2018.0019 ◽

2018 ◽

Vol 75 (2) ◽

pp. 121 ◽

Cited By ~ 1

Author(s):

Anca GHEORGHE ◽

Mihaela HĂBEANU ◽

Nicoleta Aurelia LEFTER ◽

Daniela Mihaela GRIGORE

Keyword(s):

Uric Acid ◽

Plasma Protein ◽

Soybean Meal ◽

Total Protein ◽

Total Bilirubin ◽

Protein Profile ◽

Weaned Piglets ◽

Urea Nitrogen ◽

Blood Samples ◽

Dietary Nitrogen

The effects of dietary extruded linseed (ELS):walnut meal (WM) mixture (8:1) on performance and plasma protein profile in weaned piglets was evaluated for 21 d. Topigs piglets (n=40; BW=8.02±0.82 kg), age 30±3 days, were allotted into 2 groups and fed 2 diets: control [C, based on corn-triticale-soybean meal (SBM)] and experimental (ELS:WM, where the ELS:WM mixture (8:1) partially replace SBM). Blood samples were collected at 7d and 21d after weaning. The plasma protein profile (total protein, total bilirubin, albumin, creatinine, uric acid, urea nitrogen-BUN) were determined by a chemistry analyser. Dietary ELS:WM mixture improve the BW (P=0.047) and ADG (P=0.036) of piglets at 21d after weaning vs C, whereas ADFI and F:G ratio were increase (P>0.05). The plasma protein profile of piglets fed dietary mixture was not affected at 7d and 21d after weaning, except plasma BUN concentration that was decrease (P=0.027) at 21d after weaning. Lower BUN concentration indicated higher availability of dietary nitrogen reflected in a higher deposition of protein. We concluded that dietary ELS:WM mixture improve piglets performance and positively afect plasma protein profile, especially BUN in weaning period.

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The effect of Aspergillus oryzae fermented soybean meal on growth performance, digestibility of dietary components and activities of intestinal enzymes in weaned piglets

Animal Feed Science and Technology ◽

10.1016/j.anifeedsci.2006.10.004 ◽

2007 ◽

Vol 134 (3-4) ◽

pp. 295-303 ◽

Cited By ~ 39

Author(s):

J. Feng ◽

X. Liu ◽

Z.R. Xu ◽

Y.P. Lu ◽

Y.Y. Liu

Keyword(s):

Growth Performance ◽

Aspergillus Oryzae ◽

Soybean Meal ◽

Weaned Piglets ◽

Intestinal Enzymes ◽

Fermented Soybean Meal ◽

Fermented Soybean ◽

Dietary Components

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The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2012.12429 ◽

2013 ◽

Vol 26 (5) ◽

pp. 691-699 ◽

Cited By ~ 15

Author(s):

H. Y. Zhang ◽

J. Q. Yi ◽

X. S. Piao ◽

P. F. Li ◽

Z. K. Zeng ◽

...

Keyword(s):

Amino Acids ◽

Soy Protein ◽

Soybean Meal ◽

Metabolizable Energy ◽

Soy Protein Concentrate ◽

Protein Concentrate ◽

Weaned Piglets ◽

Ileal Digestibility ◽

Fermented Soybean Meal ◽

Fermented Soybean

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Different Dietary Protein Sources in Low-Protein Diets Induces Changes in Antioxidant Capacity, Immunity, Fecal Microbiota and Metabolites of Weaned Piglets

10.21203/rs.3.rs-143525/v1 ◽

2021 ◽

Author(s):

Lianhua Zhang ◽

Xiangshu Piao

Keyword(s):

Antioxidant Capacity ◽

Soybean Meal ◽

Phase 1 ◽

Serum Levels ◽

Fecal Microbiota ◽

Phase 2 ◽

Weaned Piglets ◽

Low Protein ◽

Dietary Treatments ◽

Protein Diets

Abstract Background: The inclusion of high-quality proteins and the protein restriction are commonly used in swine production. Our study was conducted to evaluate the effects of hydrolyzed wheat protein (HWP), fermented soybean meal (FSBM), and enzyme-treated soybean meal (ESBM) in low-protein diets on antioxidant capacity, immunity, fecal microbiota and metabolites of weaned piglets.Methods: A total of 144 weaned piglets were randomly assigned to 3 dietary treatments with 6 replications of 8 piglets per pen. The experiment was divided into phase 1 ( days 0-14) and phase 2 (days 15-28). The dietary treatments contained 15.90% HWP, 15.80% FSBM, and 15.10% ESBM in phase 1, and 7.90% HWP, 7.80% FSBM, and 7.50% ESBM in phase 2, respectively.Results: The ADG of piglets in the ESBM group was higher (P < 0.05) than HWP and FSBM during days 1-28. Compared with HWP and FSBM, piglets in ESBM had higher (P < 0.05) serum levels of FRAP and SOD on days 14, as well as higher (P < 0.05) serum FRAP level on days 28. Piglets in ESBM had lower (P < 0.05) serum levels of DAO and IL-1β than HWP on day 28. ESBM significantly increased the abundance of Bacteroidetes, Oscillospiraceae and Christensenellaceae and decreased the Clostridiaceae abundance in the feces compared with HWP and FSBM. The PICRUSt analysis revealed that the number of gene tags involved in valine, leucine and isoleucine degradation and lysine degradation in ESBM were lower (P < 0.05) than HWP and FSBM. Piglets in ESBM had higher (P < 0.05) fecal butyrate content compared with FSBM, and ESBM tended to decrease (P = 0.076) fecal cadaverine level.Conclusions: Overall, ESBM had advantages over HWP and FSBM in improving antioxidant capacity, immunity, and fecal microbiota and metabolites of weaned piglets.

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