Temperature, pH and Additives Effects on the Binding of Caffeic Acid Phenethyl Ester to the Native State of Bovine Serum Albumin
Keyword(s):
1988 ◽
Vol 13
(1)
◽
pp. 11-14
◽
Keyword(s):
2013 ◽
Vol 40
(4)
◽
pp. 3239-3253
◽
Keyword(s):
2014 ◽
Vol 145
◽
pp. 741-751
◽
2010 ◽
Vol 77
(3)
◽
pp. 680-686
◽
Keyword(s):
2011 ◽
Vol 129
(4)
◽
pp. 1652-1659
◽
Keyword(s):
Keyword(s):
2017 ◽
Vol 41
(24)
◽
pp. 15003-15015
◽
1987 ◽
Vol 45
◽
pp. 762-763
Keyword(s):