Preparation, primary structure and antifreeze activity of antifreeze peptides from Scomberomorus niphonius skin

LWT ◽  
2019 ◽  
Vol 101 ◽  
pp. 670-677 ◽  
Author(s):  
Weiqing Fu ◽  
Peixin Wang ◽  
Yueyu Chen ◽  
Jiaxin Lin ◽  
Baodong Zheng ◽  
...  
CrystEngComm ◽  
2017 ◽  
Vol 19 (16) ◽  
pp. 2163-2167 ◽  
Author(s):  
Charles H. Z. Kong ◽  
Ivanhoe K. H. Leung ◽  
Vijayalekshmi Sarojini

Synthetic antifreeze peptides based on the hyperactive antifreeze protein modify the shape of ice crystals and show enhanced antifreeze activity with the addition of a small molecule.


1986 ◽  
Vol 64 (3) ◽  
pp. 578-582 ◽  
Author(s):  
Ming H. Kao ◽  
Garth L. Fletcher ◽  
Nam C. Wang ◽  
Choy L. Hew

Previous studies have established that the capacity of the glycopeptide antifreezes to depress the freezing temperature of aqueous solutions is positively correlated with molecular weight. The present study was carried out to determine whether a similar correlation existed within the antifreeze peptides. Two approaches were used. Initially, the antifreeze activity (thermal hysteresis) curves of antifreeze peptides from winter flounder, Pseudopleuronectes americanus (molecular weight, 3300), shorthorn sculpin, Myoxocephalus scorpius (molecular weight, 4000), ocean pout, Macrozoarces americanus (molecular weight, 6000), and sea raven, Hemitripterus americanus (molecular weight, 9700), were compared. In the second approach, a more specific comparison was made of two different sized antifreeze peptide components (molecular weights, 2900 and 4000) from the shorthorn sculpin. In both approaches, antifreeze peptide activity was positively correlated with molecular weight and the curve illustrating this relationship suggests that any reduction in molecular weight below 3300 will result in a disproportionate decline in activity. The relatively small antifreeze peptides from the winter flounder and shorthorn sculpin had greater activity than did glycopeptide antifreezes of similar size. However, glycopeptide antifreezes with a molecular weight of 10 000 or more had activities that exceeded that of any known antifreeze peptide. Increases in molecular weight of antifreeze peptides above 4000 resulted in a decline in antifreeze activity per milligram protein. Therefore, in terms of ability to depress the freezing temperature, there appears to be no advantage in evolving large antifreeze peptide molecules.


1985 ◽  
Vol 63 (3) ◽  
pp. 488-493 ◽  
Author(s):  
Garth L. Fletcher ◽  
Choy L. Hew ◽  
Xiaomao Li ◽  
Katsuji Haya ◽  
Ming H. Kao

The annual cycle of plasma antifreeze activity and Na+ and Cl− concentrations were measured in Newfoundland and New Brunswick ocean pout (Macrozoarces americanus) maintained in the laboratory under Newfoundland conditions of water temperature and photoperiod. The Na+ and Cl− concentrations and antifreeze activity showed distinct seasonal cycles in both groups of fish, with the highest values occurring during the winter. Relatively high concentrations of antifreeze peptides were present in the Newfoundland ocean pout at all times of the year. Antifreeze peptides were also present in the New Brunswick fish throughout the year; however, the concentrations found were approximately one-tenth of those observed in Newfoundland fish. A comparison of the antifreeze peptides from summer and winter samples from Newfoundland ocean pout and winter samples from New Brunswick ocean pout using high performance liquid chromatography revealed essentially identical elution profiles.


2011 ◽  
Vol 140 ◽  
pp. 411-415 ◽  
Author(s):  
Shao Yun Wang ◽  
Jun Zhao ◽  
Zhi Bin Xu ◽  
Jin Hong Wu

Antifreeze proteins have characteristics of inhibiting the growth of crystals, decreasing the injury of cells and can retain the structure, texture and quality of productions. The purpose of this study is to obtain natural antifreeze peptides, and to investigate the hypothermia protection activity on bacteria. Gelatin derived from shark skin was hydrolysed to obtain antifreeze peptides. The most appropriate protease and hydrolysis time was selected with the index of the hypothermia protection activity on bacteria. The hydrolysate was subsequently added on to Sephadex G-50 gel filtration column and SP-Sephadex C-25 column to acquire high activity fractions. The fraction of cationic peptides termed P2 shows higher antifreeze activity. The hypothermia protection assay shows that the survival rate of E.coli was 80.8 % when the concentration of peptides complexes was up to 500 μg/mL.


Sign in / Sign up

Export Citation Format

Share Document