Multilayer co-encapsulation of probiotics and γ-amino butyric acid (GABA) using ultrasound for functional food applications
2012 ◽
Vol 39
(3)
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pp. 264-272
Keyword(s):
2010 ◽
Keyword(s):
2013 ◽
Vol 41
(7)
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pp. 1627-1636
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2014 ◽
Vol 23
(6)
◽
pp. 1997-2005
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Keyword(s):
1994 ◽
Vol 73
(3)
◽
pp. 250-255
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Keyword(s):