Comparative study of mixing elements during twin-screw extrusion of rice flour

Food Research International ◽

10.1016/s0963-9969(98)00053-2 ◽

1998 ◽

Vol 31 (1) ◽

pp. 7-17 ◽

Author(s):

G.S. Choudhury ◽

A. Gautam

Keyword(s):

Comparative Study ◽

Twin Screw Extrusion ◽

Screw Extrusion ◽

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Twin-screw extrusion of rice flour without a die: Effect of barrel temperature and screw speed on extrusion and extrudate characteristics

Journal of Food Engineering ◽

10.1016/s0260-8774(97)00028-9 ◽

1997 ◽

Vol 32 (3) ◽

pp. 251-267 ◽

Author(s):

Manisha Guha ◽

Syed Zakiuddin Ali ◽

Suvendu Bhattacharya

Keyword(s):

Twin Screw Extrusion ◽

Screw Speed ◽

Screw Extrusion ◽

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Reverse Screw Element(s) and Feed Composition Effects during Twin-Screw Extrusion of Rice Flour and Fish Muscle Blends

Journal of Food Science ◽

10.1111/j.1365-2621.1996.tb13165.x ◽

1996 ◽

Vol 61 (3) ◽

pp. 590-595 ◽

Author(s):

BINOY K. GOGOI ◽

AARON J. OSWALT ◽

GOUR S. CHOUDHURY

Keyword(s):

Fish Muscle ◽

Twin Screw Extrusion ◽

Feed Composition ◽

Composition Effects ◽

Screw Extrusion ◽

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SCREW CONFIGURATION EFFECTS ON STARCH BREAKDOWN DURING TWIN-SCREW EXTRUSION of RICE FLOUR

Journal of Food Processing and Preservation ◽

10.1111/j.1745-4549.1999.tb00391.x ◽

1999 ◽

Vol 23 (5) ◽

pp. 355-375 ◽

Author(s):

AKHILESH GAUTAM ◽

GOUR S. CHOUDHURY

Keyword(s):

Twin Screw Extrusion ◽

Starch Breakdown ◽

Screw Extrusion ◽

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CNFs from twin screw extrusion and high pressure homogenization: A comparative study

Carbohydrate Polymers ◽

10.1016/j.carbpol.2018.04.104 ◽

2018 ◽

Vol 195 ◽

pp. 321-328 ◽

Author(s):

Rim Baati ◽

Ayman Ben Mabrouk ◽

Albert Magnin ◽

Sami Boufi

Keyword(s):

High Pressure ◽

Comparative Study ◽

High Pressure Homogenization ◽

Twin Screw Extrusion ◽

Screw Extrusion ◽

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Effects of hydrolysed fish muscle on intermediate process variables during twin-screw extrusion of rice flour

LWT ◽

10.1016/s0023-6438(03)00087-2 ◽

2003 ◽

Vol 36 (7) ◽

pp. 667-678 ◽

Author(s):

Gour S Choudhury ◽

Akhilesh Gautam

Keyword(s):

Fish Muscle ◽

Process Variables ◽

Twin Screw Extrusion ◽

Screw Extrusion ◽

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Screw Configuration Effects on Macroscopic Characteristics of Extradates Produced by Twin-screw Extrusion of Rice Flour

Journal of Food Science ◽

10.1111/j.1365-2621.1999.tb15067.x ◽

1999 ◽

Vol 64 (3) ◽

pp. 479-487 ◽

Author(s):

G. S. Choudhury ◽

A. Gautam

Keyword(s):

Twin Screw Extrusion ◽

Screw Extrusion ◽

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TWIN-SCREW EXTRUSION of RICE FLOUR: EFFECT of EXTRUDER LENGTH-TO-DIAMETER RATIO and BARREL TEMPERATURE ON EXTRUSION PARAMETERS and PRODUCT CHARACTERISTICS

Journal of Food Processing and Preservation ◽

10.1111/j.1745-4549.1994.tb00261.x ◽

1994 ◽

Vol 18 (5) ◽

pp. 389-406 ◽

Author(s):

SUVENDU BHATTACHARYA ◽

GOUR S. CHOUDHURY

Keyword(s):

Diameter Ratio ◽

Product Characteristics ◽

Twin Screw Extrusion ◽

Screw Extrusion ◽

Length To Diameter Ratio

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Twin-Screw Extrusion Pink Salmon Muscle and Rice Flour Blends

Journal of Aquatic Food Product Technology ◽

10.1300/j030v07n02_06 ◽

1998 ◽

Vol 7 (2) ◽

pp. 69-91 ◽

Author(s):

Gour S. Choudhury ◽

Binoy K. Gogoi ◽

Aaron J. Oswalt

Keyword(s):

Pink Salmon ◽

Twin Screw Extrusion ◽

Screw Extrusion ◽

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Fibrous soy protein meat analog from low moisture twin-screw extrusion

10.32469/10355/6035 ◽

2007 ◽

Author(s):

Suxuan Xu

Keyword(s):

Soy Protein ◽

Twin Screw Extrusion ◽

Screw Extrusion ◽

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Enhanced Dispersive Mixing in Twin-Screw Extrusion via Extension-Dominated Static Mixing Elements of Varying Contraction Ratios

International Polymer Processing ◽

10.3139/217.3857 ◽

2020 ◽

Vol 35 (1) ◽

pp. 37-49 ◽

Author(s):

H. Chen ◽

V. Pandey ◽

S. Carson ◽

J. M. Maia

Keyword(s):

Twin Screw Extrusion ◽

Screw Extrusion ◽

Dispersive Mixing

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