Analysis of trypsin activity at β-casein layers formed on hydrophobic surfaces using a multiharmonic acoustic method
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Proteolysis of milk proteins, such as caseins, caused by milk proteases, can change the organoleptic and nutritional characteristics of milk, and therefore it is essential to monitor this enzymatic activity....
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1986 ◽
Vol 251
(4)
◽
pp. G475-G480
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1970 ◽
Vol 28
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pp. 150-151
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1991 ◽
Vol 82
(3)
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pp. 433-439
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1910 ◽
Vol 69
(1776supp)
◽
pp. 35-35
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