Food expenditure responses to income/expenditure shocks in rural China

2017 ◽  
Vol 9 (1) ◽  
pp. 2-13 ◽  
Author(s):  
Qi Cui ◽  
Jikun Huang
Keyword(s):  
Low Income ◽  
Rural China ◽  
Policy Implications ◽  
Content Type ◽  
Household Food ◽  
Food Expenditures ◽  
Chinese Study ◽  
Food Expenditure ◽  
The Impact ◽  
Low Income Households

Purpose The purpose of this paper is to examine the impacts of large income and expenditure shocks on household food expenditures and determines whether the impacts of large shocks differ among households, especially low-income households. Design/methodology/approach The study’s data are drawn from a household survey conducted in rural China. Multivariate analysis examines the impacts of large income and expenditure shocks on food expenditures. Findings The impacts of large positive income shocks on food expenditure are moderate. However, households reduce their per capita food expenditures within a range of about 25-30 percent after suffering large negative shocks. The greatest impact is found for shocks where expenditures more than double, followed by the impact of shocks where income declines by more than half. Moreover, food expenditures among low-income households are much more sensitive to large negative income and expenditure shocks. The paper concludes with policy implications. Originality/value This is the first Chinese study to empirically examine the impacts of different income and expenditure shocks on household food expenditures. The results have important implications for smoothing households’ food consumption after they suffer from shocks.

Off-farm income and food expenditure of rural households in China

2019 ◽  
Vol 121 (5) ◽  
pp. 1088-1100
Author(s):  
Yuying Liu ◽  
Alan Renwick ◽  
Xinhong Fu
Keyword(s):  
Low Income ◽  
Rural China ◽  
Rural Households ◽  
Household Head ◽  
Farm Size ◽  
Farm Income ◽  
Content Type ◽  
Food Expenditure ◽  
Per Capita ◽  
The Impact

Purpose The purpose of this paper is to examine the impact of off-farm income on food expenditure, using survey data of 493 rural households from Gansu, Henan and Shandong provinces in China. Design/methodology/approach A two-stage least squares estimator is used to jointly estimate the determinants of off-farm income and the direct impact of off-farm income on food expenditure while controlling for the endogeneity issue associated with off-farm income variable. Findings The empirical results show that gender, education of household head, household size, farm size, the presence of children, smartphone use and asset ownership mainly determine off-farm income, and the off-farm income affects food expenditure of rural households significantly. In particular, the results show that a 1,000 yuan increase in per capita off-farm income increases per capita food expenditure by 61 yuan. Further estimations reveal that off-farm income has a larger effect on food expenditure of high-income rural households relative to their low-income counterparts. Originality/value Although poverty implications of off-farm income have been well documented, few studies have analysed the effects of off-farm income on food expenditure of rural households. To the best of the authors’ knowledge, there are no studies on this issue that focus on rural China. Therefore, the present study attempts to provide a first insight into the association between off-farm income and food expenditure of rural households in China, with the aim of providing useful evidence for policymakers in their efforts to reduce rural and urban food consumption gap and further increase social welfare.

scholarly journals The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial

2021 ◽  
Vol 18 (1) ◽  
Author(s):  
Sruthi Valluri ◽  
Susan M. Mason ◽  
Hikaru Hanawa Peterson ◽  
Simone A. French ◽  
Lisa J. Harnack
Keyword(s):  
Low Income ◽  
Financial Incentives ◽  
Fruits And Vegetables ◽  
The United States ◽  
Assistance Program ◽  
Added Sugar ◽  
Food Expenditures ◽  
Nutrition Assistance ◽  
The Impact ◽  
Low Income Households

Abstract Background The Supplemental Nutrition Assistance Program (SNAP) is the largest anti-hunger program in the United States. Two proposed interventions to encourage healthier food expenditures among SNAP participants have generated significant debate: financial incentives for fruits and vegetables, and restrictions on foods high in added sugar. To date, however, no study has assessed the impact of these interventions on the benefit cycle, a pattern of rapid depletion of SNAP benefits that has been linked to worsening nutrition and health outcomes over the benefit month. Methods Low-income households not currently enrolled in SNAP (n = 249) received benefits every 4 weeks for 12 weeks on a study-specific benefit card. Households were randomized to one of four study arms: 1) incentive (30% incentive for fruits and vegetables purchased with study benefits), 2) restriction (not allowed to buy sugar-sweetened beverages, sweet baked goods, or candy using study benefits), 3) incentive plus restriction, or 4) control (no incentive or restriction). Weekly household food expenditures were evaluated using generalized estimating equations. Results Compared to the control group, financial incentives increased fruit and vegetable purchases, but only in the first 2 weeks after benefit disbursement. Restrictions decreased expenditures on foods high in added sugar throughout the benefit month, but the magnitude of the impact decreased as the month progressed. Notably, restrictions mitigated cyclical expenditures. Conclusions Policies to improve nutrition outcomes among SNAP participants should consider including targeted interventions in the second half of the month to address the benefit cycle and attendant nutrition outcomes. Trial registration ClinicalTrial.gov, NCT02643576. Retrospectively registered December 22, 2014.

scholarly journals Resilience, adaptation and expected support for food security among the Malaysian east coast poor households

2018 ◽  
Vol 29 (5) ◽  
pp. 877-902 ◽  
Author(s):  
Md. Mahmudul Alam ◽  
Abu N.M. Wahid ◽  
Chamhuri Siwar
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Low Income ◽  
Primary Data ◽  
Household Food Security ◽  
Content Type ◽  
Household Food ◽  
Resilience Factors ◽  
Adaptation Practices ◽  
Low Income Households

Purpose Sustainable food security at the household level is one of the emerging issues for all nations. It is expected that the patterns of household resilience factors and adaptation practices have a strong linkage with household food security. The purpose of this paper is to seek an effective technique of adaptation for food security and the required types of support for adaptation to food insecurity among the poor and low-income households in Malaysia. Design/methodology/approach This study was based on primary data that were collected in July-October 2012 through a questionnaire survey among 460 poor and low-income households from the Pahang, Kelantan, and Terengganu states of Malaysia. The samples were selected from E-Kasih poor household database based on a two-stage cluster random sampling technique. The study considered household food security as household food availability and food accessibility, and ran ordinal regressions to find out the linkages of household food security with household resilience factors, adaptation practices, and expected support for adaptation to food security. Findings The study concludes that several resilience factors and adaptation practices were statistically significant to household food security, and several external supports were statistically and significantly needed to ensure household food security. Therefore, to ensure sustainable household food security in Malaysia, the food security programs need to be integrated with sustainable development goals (SDGs) and climatic changes adaptation programs, and the involvement of relevant stakeholders are crucial. Originality/value This study is a pioneer work based on primary data that empirically measured the linkages of household food security with household resilience factors, adaptation practices, and expected support for adaptation to food security in Malaysia. This study also discussed some issues related to the climate change linkage, which would help future climate change research. The findings of the study will be beneficial for all the stakeholders, including policy makers related to the food security and climate change adaptation.

scholarly journals Analysis of Household Food Security of Fishermen in Coastal Area, Bangil District, Pasuruan Regency

2021 ◽  
Vol 009 (01) ◽  
pp. 16-29
Author(s):  
Desy Cahyaning Utami ◽  
◽  
Wenny Mamilianti ◽  
Keyword(s):  
Food Security ◽  
Low Income ◽  
Local Governments ◽  
Household Food Security ◽  
Nutritional Knowledge ◽  
Household Expenditures ◽  
Household Food ◽  
Food Expenditures ◽  
Food Expenditure ◽  
Food Needs

The low income of fishermen makes it difficult to fulfill basic household food needs and non-food basic needs. The purpose of this study was to analyze the level of energy adequacy and the level of protein adequacy and identify the factors that affect the food security of fishermen's households. The first analysis was carried out descriptively by combining food expenditure and energy consumption indicators. The second analysis uses a logit model regression analysis. The analysis results show that the food security condition of fishermen's households is at the food shortage level of 43.34%. Fisherman households in the food insecurity criteria are 10%, and food security is 23.33%. It means that more than 60% of fishermen's household income is spent on food consumption. The low income received has resulted in fisherman households being unable to allocate food expenditures to meet the nutritional adequacy of their household. The factors that influence the food security of fishermen's households are the size of the household members, household expenditures, and the nutritional knowledge of housewives. Local governments should coordinate with other institutions to formulate policies and plans for economic development in coastal areas.

Modelling the impact of the COVID-19 pandemic on South African livelihoods

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Benjamin Aye Simon ◽  
Isaac Khambule
Keyword(s):  
South African ◽  
Low Income ◽  
Developing Economies ◽  
National Income ◽  
Secondary Data ◽  
Content Type ◽  
Black African ◽  
The Government ◽  
The Impact ◽  
Low Income Households

PurposeThe coronavirus disease 2019 (COVID-19)-induced declining economic prospects and accompanying economic shocks present socioeconomic vulnerabilities for developing economies at the tranches of poverty, unemployment and minimal social security. South Africa is one of the countries that have the most precarious societies in developing nations due to the triple challenges of unemployment, poverty and inequality. As such, this paper investigates the impact of the pandemic on South African livelihoods.Design/methodology/approachThis paper uses secondary data obtained from the National Income Dynamics Study – Coronavirus Rapid Mobile Survey (NIDS-CRAM) Wave 1 dataset to analyse the impact of COVID-19 on South African livelihoods.FindingsThe findings reveal that COVID-19 amplified the country's poor and vulnerable population's socioeconomic conditions because of the stringent Level 5 lockdown regulations that barred low-income households from making a livelihood. It further revealed that low-income households, who are the least educated, Black African, female and marginalized, were disproportionally socioeconomically affected by losing the main household income.Research limitations/implicationsThe research is limited in that it used secondary quantitative data that relied on a telephonic survey during the COVID-19 lockdown period.Practical implicationsThis study offers a policy suggestion that increasing social grants during the pandemic will not have any significant impact on the livelihoods of many South Africans unless distributional inequalities are reduced.Social implicationsThe government needs to develop welfarist policies to protect the most vulnerable in society to limit the socioeconomic impact of pandemics and take proactive policy measures to reduce unemployment and income inequalities in the country.Originality/valueThe paper contributes to understanding the precarious nature of low-income households.

scholarly journals Micro-enterprise development training and entrepreneurial competencies among low-income households in Malaysia

2019 ◽  
Vol 13 (3) ◽  
pp. 354-366 ◽  
Author(s):  
Abdullah Al Mamun ◽  
Rajennd Muniady ◽  
Syed Ali Fazal ◽  
C.A. Malarvizhi
Keyword(s):  
Low Income ◽  
Training Programs ◽  
Peninsular Malaysia ◽  
Enterprise Development ◽  
Content Type ◽  
Development Organizations ◽  
Wide Range ◽  
Entrepreneurial Competencies ◽  
The Impact ◽  
Low Income Households

Purpose Low-income households form a significant portion of the Malaysian population. To improve the socio-economic condition of low-income households, development organizations in Malaysia offer a wide range of development trainings, discussions and group or center meetings. This study aims to examine the impact of enterprise development training programs on entrepreneurial competencies among Peninsular Malaysia microentrepreneurs. Design/methodology/approach Adopting a cross-sectional design, the authors collected data from 300 randomly selected microentrepreneurs from the list of microentrepreneurs provided by eKasih (the National Poverty Data Bank), across four states of Peninsular Malaysia. Quantitative data were collected through structured interviews with the respondents from October to November 2017. Findings The findings revealed that enterprise development training programs significantly affected three of six entrepreneurial competencies (i.e. opportunity recognition competency, organizing competency and relationship competency). These findings highlight the importance of enterprise development training programs towards microentrepreneurs in increasing their competencies. Originality/value Through its insights, the study enriches the understanding of low-income communities in emerging economies, while offering significant practical implications. Based on findings, it is recommended that development organizations should therefore continue the current microenterprise development training programs. With improved entrepreneurial competencies, microentrepreneurs can thrive amidst competition yet sustaining business performance.

Effects of the poverty alleviation relocation program on diet quality among low-income households

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Huanguang Qiu ◽  
Ganxiao Leng ◽  
Xiaolong Feng ◽  
Sansi Yang
Keyword(s):  
Selection Bias ◽  
Diet Quality ◽  
Low Income ◽  
Poverty Alleviation ◽  
Market Access ◽  
Content Type ◽  
Staple Foods ◽  
The Impact ◽  
Low Income Households

PurposeThis paper aims to examine impacts of the poverty alleviation relocation (PAR) program on diet quality of low-income households in China. We explore the impact mechanism of relocation on diet quality and the heterogeneous effects of different relocation modes.Design/methodology/approachA fixed effects model is constructed using panel data of 1126 low-income households collected over three years in eight provinces of China. The PAR program provides a natural experiment which dramatically changes the living conditions surrounding farmers. We are able to identify the causal effects of relocation on diet quality free from selection bias.FindingsThe empirical results show that the PAR program improves diet quality of low-income households and that better market access and increasing incomes induced by relocation play an important role in this improvement. Improved market access significantly reduces the over-consumption of staple foods, whereas higher income significantly reduces the intake divergences of non-staple foods. The impacts of different relocation modes on diet quality are highly heterogeneous.Practical implicationsOur findings indicate that the PAR program benefits diet quality of low-income households through greater market access and increases in total household income. Market improvements and food subsidies are conducive to improving the diet quality of the low income.Originality/valueDespite widespread evidences of healthy diets being associated with household environments and income, selection bias remains. This paper utilizes an exogenous program to explore the causal impacts of market access and family income on diet quality and to separate their different effects.

Dynamics of affordability and immigration in the Canadian housing market

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Vikkram Singh
Keyword(s):  
Low Income ◽  
Negative Impact ◽  
Policy Formulation ◽  
Housing Affordability ◽  
Immigrant Integration ◽  
Full Time ◽  
Content Type ◽  
Assistance Programs ◽  
Essential Contribution ◽  
The Impact

Purpose This study aims to make two major contributions. First, given the literature gap in housing unaffordability for different immigrant groups in Canada, it makes an essential contribution to the literature. To the best of the knowledge, this study is the first study of its kind to examine housing unaffordability by examining different immigrant groups. Second, differences in unaffordability can help understand the decline in welfare, as it can have financial implications and a negative impact on health outcomes. Third, this study’s findings are valuable for policy formulation to improve immigrant integration and ease the housing unaffordability crisis. Design/methodology/approach This study examines the determinants of housing affordability to investigate differences among various immigrant groups in Canada. A bivariate logit model using public microdata from the Canadian census estimates the determinants of moderate and severe unaffordability. Additionally, the separation of tenants and owners provides insights into the dynamics of unaffordability. The results show significant differences between immigrant groups with higher levels of unaffordability among Asian immigrants. The insights can help devise and implement housing assistance programs to address the challenges arising from the post-COVID-19 pandemic phase. Findings The results indicate that unaffordability declines with increasing age, education and full-time employment. Gender dynamics are evident, with women faring worse than men regarding the likelihood of extreme housing unaffordability. Households face a greater likelihood of unaffordability in more populous provinces and larger census metropolitan areas that struggle with the high cost of living, racial disparities and low income. Immigrants, especially from Asia, Africa and the Middle East, continue to struggle with chronic and severe unaffordability issues. The impact is much more severe for those renting, exemplifying the strain it is taking on the financial health of recent immigrants. Originality/value Given the literature gap in housing unaffordability for different immigrant groups in Canada, it makes an essential contribution to the literature. To the best of the knowledge, this study is the first study of its kind to examine housing unaffordability by examining different immigrant groups.

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