Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues
Keyword(s):
Keyword(s):
1999 ◽
Vol 64
(2)
◽
pp. 202-205
◽
2004 ◽
Vol 71
(4)
◽
pp. 496-499
◽
Keyword(s):
2014 ◽
Vol 34
(3)
◽
pp. 307-315
◽
1989 ◽
Vol 63
(8)
◽
pp. 1365-1371
◽
1993 ◽
Vol 76
(12)
◽
pp. 3639-3647
◽
2008 ◽
Vol 73
(5)
◽
pp. E218-E226
◽
Keyword(s):