Antimicrobial effects of chitosan and garlic against
Salmonella
spp.,
Escherichia coli
O157:H7, and
Listeria monocytogenes
in hummus during storage at various temperatures
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2012 ◽
Vol 77
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pp. E209-E214
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1999 ◽
Vol 62
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2020 ◽
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Vol 13
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Vol 52
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pp. 2058-2067
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2000 ◽
Vol 59
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Vol 140
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Vol 77
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