Effects of Cold‐Set Binding Agents on Oxidative Stability and Residual Nitrite Levels in Thermally Processed Ground Beef During Storage
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2019 ◽
Vol 39
(suppl 1)
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pp. 341-347
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1991 ◽
Vol 56
(4)
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pp. 899-902
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Keyword(s):
2016 ◽
Vol 40
(2)
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pp. e12405
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2018 ◽
pp. P005-P006
2013 ◽
Vol 26
(2)
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pp. 80-88
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