scholarly journals Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties

PLoS ONE ◽  
2016 ◽  
Vol 11 (1) ◽  
pp. e0147622 ◽  
Author(s):  
Rohit Kumar ◽  
Aman Kumar ◽  
Nand Kishor Sharma ◽  
Navneet Kaur ◽  
Venkatesh Chunduri ◽  
...  
2001 ◽  
Vol 78 (4) ◽  
pp. 417-420 ◽  
Author(s):  
Trust Beta ◽  
Harold Corke

Author(s):  
Matthew C. Allan ◽  
Nicholas Marinos ◽  
Suzanne D. Johanningsmeier ◽  
Ai Sato ◽  
Van‐Den Truong

2004 ◽  
Vol 31 (7) ◽  
pp. 671 ◽  
Author(s):  
Takayuki Umemoto ◽  
Noriaki Aoki ◽  
Hongxuan Lin ◽  
Yasunori Nakamura ◽  
Naoyoshi Inouchi ◽  
...  

The natural variation in starch synthase IIa (SSIIa) of rice (Oryza sativa L.) was characterised using near-isogenic lines (NILs). SSIIa is a candidate for the alk gene regulating the alkali disintegration of rice grains, since both genes are genetically mapped at the same position on chromosome 6 and related to starch properties. In this study, we report that the alkali-susceptible cultivar Nipponbare lacked SSIIa activity in endosperm. However, the activity was detected with NILs having the alk allele of alkali-tolerant Kasalath. SSIIa protein was present even in Nipponbare endosperm, but it was not associated with starch granules at the milky stage of endosperm. Three single-nucleotide polymorphisms (SNPs) predicting amino acid substitutions existed between the cDNA sequences of SSIIa of Nipponbare and Kasalath were genotyped with 65 rice cultivars and four wild relatives of cultivated rice. The results obtained explain the potential importance of two of the amino acid residues for starch association of rice SSIIa. An analysis of the chain-length distribution of β-limit dextrin of amylopectin showed that without SSIIa activity, the relative number of A-chains (the short chains without branches) increased and that of B1-chains (the short chains with branches) decreased. This suggests that, given the SSIIa defect, short A-chains could not reach a sufficient length for branching enzymes to act on them to produce B1-chains.


2015 ◽  
Vol 723 ◽  
pp. 701-704
Author(s):  
Jing Li

In this article, corn starch was modified by α-amylase with different hydrolytic time (30, 60, 90 and 120 min) and the effects of modification technology on its properties of viscosity, compound structure and mechanical were studied. The result showed that structure of modified starch was conserved with hydrolytic time increased, whereas tensile strength were increased and viscosity was decreased. The performance of modified starch that hydrolyzed by 30 min was better than others and pinholes were generated in the surface of starch granules


1987 ◽  
Vol 168 (2) ◽  
pp. c13
Author(s):  
Roy L. Whistler
Keyword(s):  

1991 ◽  
Vol 43 (9) ◽  
pp. 331-339 ◽  
Author(s):  
Friedrich Schierbaum ◽  
Sylvia Radosta ◽  
Manfred Richter ◽  
Bernd Kettlitz ◽  
Christine Gernat

Author(s):  
Sneh Punia Bangar ◽  
Adeleke Omodunbi Ashogbon ◽  
Sanju Bala Dhull ◽  
Rohit Thirumdas ◽  
Manoj Kumar ◽  
...  

2019 ◽  
Vol 278 ◽  
pp. 476-481 ◽  
Author(s):  
Karima Tazrart ◽  
Farid Zaidi ◽  
Ana Salvador ◽  
Claudia Monika Haros

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