scholarly journals Improving the Keeping Quality and Vase Life of Cut Alstroemeria Flowers by Pre and Post-harvest Salicylic Acid Treatments

2013 ◽  
Vol 5 (3) ◽  
pp. 364-370 ◽  
Author(s):  
Elnaz SOLEIMANY-FARD ◽  
Khodayar HEMMATI ◽  
Ahmad KHALIGHI
Keyword(s):  
Salicylic Acid ◽  
Water Balance ◽  
Chlorophyll Content ◽  
Water Loss ◽  
Vase Life ◽  
Total Chlorophyll ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Total Chlorophyll Content ◽  
Keeping Quality

Keeping quality and length of vase life are important factors for evaluation of cut flowers quality, for both domestic and export markets. Studding the effect of pre- and post-harvest salicylic acid applications on keeping quality and vase life of cut alstroemeria flowers during vase period is the approach taken. Aqueous solutions of salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM were sprayed to run-off (approximately 500 mL per plant), about two weeks before flowers harvest. The cut flowers were harvested in the early morning and both of cut flowers treated (sprayed) and untreated were kept in vase solutions containing salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM. Sucrose at 4% was added to all treatments as a base solution. The changes in relative fresh weight, water uptake, water loss, water balance, total chlorophyll content and vase life were estimated during vase period. The results showed that the relative fresh weight, water uptake, water balance, total chlorophyll content and vase life decreased significantly while the water loss increased significantly during experiment for all treatments. A significant difference between salicylic acid and control treatments in all measured parameters is observed. During vase period, the salicylic acid treatments maintained significantly a more favourable relative fresh weight, water uptake, water balance, total chlorophyll content and supressed significantly water loss, as compared to control treatment. Also, the results showed that the using salicylic acid increased significantly the vase life cut alstroemeria flowers, over control. The highest values of measured parameters were found when plants were treated by pre + post-harvest application of salicylic acid at 3 mM. The result revealed that the quality attributes and vase life of cut alstroemeria flowers were improved by the use of salicylic acid treatment.

scholarly journals EFFECT OF GROWTH REGULATORS AND PRESERVATIVE SOLUTION ON VASE LIFE AND WATER RELATION OF Gladiolus hybrida L. AFTER CUT FLOWERS

2019 ◽  
Vol 50 (Special) ◽  
Author(s):  
Al-Hasnawi & et al.
Keyword(s):  
Salicylic Acid ◽  
Water Balance ◽  
Dry Weight ◽  
Water Relation ◽  
Carbohydrate Content ◽  
Vase Life ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Total Carotenoids ◽  
Preservative Solutions

This experiment was conducted to study the effect of five concentrations of growth regulator of (0, 25 GA3, 50 GA3, 100 Salicylic acid, 150 Salicylic acid) mg.L-1 and three types of preservative solutions on the vase life and water relations for Gladiolus hybrida L. after cut flower. The experiment was conducted as a factorial experiment (3×5) according to Randomized Complete Blocks Design, with three replicates. The results showed that GA3 (50 mg.L-1) significantly excelled in relative fresh weight of 155.33%, absorbed water 59.00 g /flower /day, the lost water 32.99 g /flower /day, water balance 26.01 g /flower /day, vase life 16.96 days, dry weight of flowers 22.89 g, and carbohydrate content in petals 22.34 %, and total carotenoids content in petals 7.84 mg/100 g dry weight. The second solution (5% sucrose + 200 mg.L-1 8.HQS + 200 mg.L-1citric acid) is significantly excelled in most studied traits. The interaction treatment that consisted of (50 mg.L-1 + second solution) is significantly excelled in traits of the relative fresh weight 168.47%, absorbed water 66.32 g/flower /day, the lost water 23.39 g/flower /day, water balance 42.93 g/flower /day, vase life 21.25 days, dry weight of flower 26.11 g, carbohydrate content in petals 20.78% and total carotenoids content in petals 10.06 mg/100g dry weight.

scholarly journals Salinity induced deleterious effects on germination, growth, physiological and biochemical process of two varieties of groundnut (Arachis hypogaea L.)

2020 ◽  
Vol 5 (2) ◽  
pp. 144-150
Author(s):  
Sharmin Akter ◽  
Dilruba Yeasmin Jharna ◽  
Sujan Kanti Mali ◽  
Abu Sayeed
Keyword(s):  
Salt Stress ◽  
Chlorophyll Content ◽  
Arachis Hypogaea ◽  
Dry Weight ◽  
Chlorophyll B ◽  
Total Chlorophyll ◽  
Fresh Weight ◽  
Total Chlorophyll Content ◽  
Arachis Hypogaea L ◽  
Physiological And Biochemical

The present study was accomplished to find out the effects of salinity on germination, growth, physiological and biochemical processes of two different groundnuts (Arachis hypogaea L.), varieties viz., Dacca-1, and Zhinga groundnut. The experiments consisted of five salinity treatments viz., control (no salinity), 3, 6, 9, and 12dS/m during germination and vegetative stage of groundnut varieties. Results showed that germination percentage of both the groundnut varieties was significantly decreased with the increase of salt concentration. During the germination stage, maximum shoot and root length, shoot and root fresh weight and shoot and root dry weight of groundnut varieties were recorded from Zhinga groundnut variety at salt stress. The same result occurred during the vegetative stage of Dacca-1 variety while the Zhinga groundnut variety showed maximum parameters than Dacca-1. Fresh weight, as well as dry weight, of shoots and roots of both the groundnut varieties was also decreased with the increase of salt concentrations while leaf proline concentrations were increased among these varieties. Salinity caused significant (P<0.001) reduction in chlorophyll a, chlorophyll b, and total chlorophyll content in both the genotypes. Between two genotypes, Zhinga groundnut recorded higher chlorophyll a, chlorophyll b and total chlorophyll content than Dacca-1. From the studies, it is concluded that the groundnut genotype Zhinga was identified as the tolerant genotype to salt stress than Dacca-1. Overall results indicate that high salinity condition is not suitable for growing the groundnut.

scholarly journals Continuous Automatic Measurement of Water Uptake and Water Loss of Cut Flower Stems

HortScience ◽  
2011 ◽  
Vol 46 (3) ◽  
pp. 509-512 ◽  
Author(s):  
Peitao Lü ◽  
Xinmin Huang ◽  
Hongmei Li ◽  
Jiping Liu ◽  
Shenggen He ◽  
...  
Keyword(s):  
Water Uptake ◽  
Water Loss ◽  
Automatic Measurement ◽  
Vase Life ◽  
Cut Flower ◽  
Cut Flowers ◽  
Fresh Weight ◽  
High Data ◽  
Cut Rose ◽  
Loss Rates

In studying the postharvest water relations of cut flowers, researchers aim to determine rates of water uptake and water loss along with changes in fresh weight. An automatic apparatus was devised for continuous monitoring of these indices. The novel apparatus consists of two balances automatically recording mass at a relatively high data acquisition rate (min−1), a personal computer, two containers, and plastic tubing. The apparatus is accurate, labor-saving, and real-time. It enabled dynamic synchronous recording of water uptake as well as fresh weight of the cut flower stem, from which precise water uptake loss rates during vase life can be accurately determined. Rates of water uptake and water loss of individual cut rose (Rosa hybrida cv. Movie Star) stems were measured using the apparatus under alternating 12-h light and dark periods. Both water uptake and water loss rates fluctuated with the light to dark shift over 120 h of observation. Stem fresh weight increased rapidly over the first 40 h of vase period and decreased gradually thereafter. Cut lily (Lilium hybrida cv. Yellow Overlord) stems showed similar trends in water uptake and water loss rate to cut rose stems. The accuracy and sensitivity of the new apparatus was validated by comparison with manual weighing using a balance at 2-h intervals under alternating 12-h light and dark periods over 108 h. The apparatus described here constitutes a suitable method for direct measurement of water uptake and fresh weight, including capturing relatively rapid water balance responses to changes in the postharvest environment.

scholarly journals Effects of nano silver on the growth of banana (Musa spp.) cultured in vitro

2018 ◽  
Vol 10 (2) ◽  
pp. 92-98 ◽  
Author(s):  
Dang Giap Do ◽  
Thi Kim Thuy Dang ◽  
Thi Huyen Trang Nguyen ◽  
Thi Duoc Nguyen ◽  
Trong Tuan Tran ◽  
...  
Keyword(s):  
Chlorophyll Content ◽  
Dry Weight ◽  
Total Chlorophyll ◽  
Fresh Weight ◽  
Nano Silver ◽  
Positive Effects ◽  
Total Chlorophyll Content ◽  
Number Of Leaves ◽  
The One

Nano silver has positive effects on the growth and development of in vitro plants. In this study, shoots of in vitro banana with 1 cm in length were cut off the tip which was cultured in Murashige and Skoog (MS) medium supplemented with 30 g.L-1 sucrose, 15% coconut water (v/v), 5 mg. L-1 6-Benzyladenine (BA), 8 g.L-1 agar and nano silver (1, 3, 5, 7 ppm). After twenty days cultured, shoots in the medium supplemented with 1 ppm nano silver have grown well with 8.4 times multiplication and total chlorophyll content (2.05 mg.g-1), three-fold higher than in the control experiment. All new shoot samples were cultivated in a new medium with same component and supplemented with 1 mg. L-1 active charcoal to study root formation. The results showed that the best medium for root development was the one with 3 ppm nano silver. In this treatment, the height of shoots, number of leaves, number of roots, root length, fresh weight, dry weight and total chlorophyll content were 2.90 cm, 4.40 leaves per explant, 7.10 roots per explant, 7.7 cm per explant, 1.47 g per explant, 0.136 g and 3.17 mg.g-1, respectively. In vitro healthy seedlings with equal size were grown in nurseries. Different concentrations of nano silver (5, 10, 15 ppm) were sprayed on once a week. After 30 days, the highest quality result was observed at concentration 5 ppm with shoot of 4.86 cm in length, 5.20 leaves per shoot, 4.60 roots per explant, root of 4.87 cm in length and 3.07 g per explant in fresh weight. Nano bạc có tác động tích cực lên quá trình sinh trưởng và phát triển của một số loài thực vật nuôi cấy in vitro. Trong nghiên cứu này, chồi non in vitro có chiều cao 1 cm đã cắt bỏ đỉnh được nuôi cấy trên môi trường MS có bổ sung 30 g/L đường, 15% nước dừa (v/v), 5 mg/L BA, 8 g/L agar và nano bạc ở nồng độ 1, 3, 5, 7 ppm. Sau 20 ngày nuôi cấy, mẫu cấy phát triển tốt trên môi trường bổ sung nano bạc nồng độ 1 ppm với hệ số nhân chồi 8,4 lần, hàm lượng chlorophyll tổng số đạt 2,05 mg/g, cao gấp ba lần so với mẫu đối chứng. Mẫu cấy được chuyền sang môi trường mới có thành phần tương tự và bổ sung thêm 1 mg/L than hoạt tính để khảo sát sự tạo rễ. Kết quả cho thấy mẫu cấy trên môi trường có nồng độ nano bạc 3 ppm phát triển tốt nhất với chiều cao cây 2,90 cm/mẫu; số lá 4,40/ mẫu; số rễ 7,10/ mẫu; chiều dài rễ 7,7 cm/mẫu; khối lượng tươi 1,47 g/mẫu, khối lượng khô 0,136 g/mẫu và hàm lượng chlorophyll tổng đạt 3,17 mg/g. Những cây con in vitro phát triển tốt được trồng ngoài vườn ươm. Các dung dịch nano bạc có nồng độ 5, 10, 15 ppm được dùng để phun lên cây 1 lần/ tuần. Sau 30 ngày, kết quả cao nhất ghi nhận ở dung dịch có nồng độ 5 ppm với chiều cao chồi đạt 4,86 cm, 5,20 lá/chồi, 4,60 rễ/mẫu, chiều dài rễ đạt 4,87 cm và khối lượng tươi đạt 3,07 g/mẫu.

scholarly journals Effect of IBA, NAA and their Combination on Rooting and Biochemical Parameters of Stem Cuttings in Barbados Cherry

2021 ◽  
Vol 8 (5) ◽  
pp. 147-150
Author(s):  
Alam Khan Samim ◽  
B. S. Shivakumar ◽  
Ganapathi M.
Keyword(s):  
Chlorophyll Content ◽  
Chlorophyll A ◽  
Growth Regulators ◽  
Biochemical Parameters ◽  
Root Initiation ◽  
Stem Cuttings ◽  
Chlorophyll B ◽  
Total Chlorophyll ◽  
Fresh Weight ◽  
Total Chlorophyll Content

An investigation was to assess the influence of growth regulators IBA, NAA and their combination on rooting and biochemical parameters of stem cuttings in Barbados cherry. It was observed that, the least number of days (21.33) taken for root initiation, maximum percentage of rooting (80.00) was observed in cutting treated with IBA 5000 ppm followed by IBA 4500 ppm over other treatments. Significantly highest Chlorophyll-a (1.26), Chlorophyll –b (0.55) and total chlorophyll content (1.82 mg/g of fresh weight) of leaves and C : N ratio (8.74) was observed in cuttings treated with IBA 5000 ppm followed by IBA 4500 ppm over all other treatments.

Post-harvest characteristics of cut carnations as the result of chemical treatments

2004 ◽  
Vol 52 (2) ◽  
pp. 125-132 ◽  
Author(s):  
F. Hassan ◽  
G. Schmidt
Keyword(s):  
Chlorophyll Content ◽  
Dianthus Caryophyllus ◽  
Fresh Mass ◽  
Vase Life ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Silver Thiosulphate ◽  
Post Harvest ◽  
Chemical Treatments ◽  
Percentage Loss

Cut flowers of Dianthus caryophyllus L. cv. Asso were treated with 8-hydroxyquinoline sulphate (8-HQS) at 200 and 400 ppm with or without sucrose at 50 g l-1, silver thiosulphate (STS) at 0.2 and 0.4 mM with or without sucrose at 50 g l-1,and 1-methylcyclopropene (1-MCP) at 0.3, 0.5 and 0.7 g m-3 for 6 h to study the effect of these chemicals on post-harvest quality. 8-HQS treatments increased the vase life and the percentage loss of initial fresh weight compared to the control. In addition, the vase life was longer when sucrose was applied in combination with 8-HQS. The best treatment involved 400 ppm 8-HQS + 50 g l-1 sucrose. All the concentrations of STS prolonged the vase life and fresh mass compared to the control. The best treatment was STS at 0.4 mM with or without sucrose. All levels of 1-MCP prolonged the vase life and increased the fresh weight in comparison with the control. The best treatment in this respect was 1-MCP at 0.5 g m-3 for 6 h. The chlorophyll content (chl a and chl b) in the leaves was higher than the control in the best treatment of each chemical.

scholarly journals Comparison of Vase Life on Treatments with Combinations of Postharvest Solutions of Cut Hydrangea Flowers (Hydrangea macrophylla cv. ‘Verena’) in Distribution Stage

2021 ◽  
Author(s):  
Haejo Yang ◽  
Sooyeon Lim ◽  
Ji Hyun Lee ◽  
Ji Weon Choi ◽  
Il Sheob Shin
Keyword(s):  
Citric Acid ◽  
Water Treatment ◽  
Water Balance ◽  
Tap Water ◽  
Vase Life ◽  
Comparative Experiment ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Hydrangea Macrophylla ◽  
Solution Uptake

Vase life is one of the most important factors that determine the marketability of cut flowers and is greatly affected by the water balance. In recent years, cut hydrangea flowers are increasingly consumed as decorations for various events. However, the vase life of cut hydrangea flowers varies greatly depending on the postharvest solution management. Therefore, this study investigated the vase life, solution uptake, water balance, and relative fresh weight of freshly harvested hydrangea (Hydrangea macrophylla &lsquo;Verena&rsquo;) according to the three types of holding solutions (tap water, 1% chrysal professional Ⅲ (CPⅢ), 2% sucrose + 250 mg/L 8-hydroxquinoline + 100 mg/L citric acid (SHQC)) and the combination solutions (pretreatment; tap water, 0.1% chrysal RVB (RVB), floralife quickdip (FQ), transport; tap water, CPⅢ, floralife clear (FC), preservatives; CPⅢ, FC) for each distribution stage (pretreatment-transport-consumer). In the preservative comparison experiment, compared with the control, CPⅢ treatment and SHQC treatment significantly increased the vase life in 2019 (0.7 days, 3.4 days) and 2020 (1.4 days, 3.1 days), respectively. In the comparative experiment by solution combination, the group (RVB, FQ) using the pretreatment significantly extended the vase life by 4.6 days and 5.9 days compared to the tap water treatment. It was also determined that the same treatment increased overall solution uptake, maintained water balance longer, and increased relative fresh weight. These results confirm the importance of holding solutions and pretreatments, suggesting that appropriate pretreatments and preservatives should be used to improve the marketability of cut hydrangea flowers.

scholarly journals Effects of Salicylic Acid and Sucrose Solution on Vase Life of Cut Antigonon leptopus Inflorescences and Their Potential as Cut Flowers for Flower Arrangement

2019 ◽  
Vol 1 (1) ◽  
pp. 80-91
Author(s):  
Haidar Hariri Abu Seman ◽  
Husni Hayati Mohd Rafdi
Keyword(s):  
Salicylic Acid ◽  
Relative Water Content ◽  
Sucrose Solution ◽  
Tap Water ◽  
Flower Colour ◽  
Vase Life ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Relative Water ◽  
Solution Uptake

Pink Antigonon leptopus have potential to be commercialized as cut flowers for flower arrangement. In order to determine cut inflorescences' vase life, vase solution treatments containing Artificial Tap Water as control, salicyclic acid (SA) at 100, 200, 300 mg/L and combination of 100, 200, 300 mg/L SA with 2% sucrose were conducted. Parameters observed were vase life, relative fresh weight (RFW), vase solution uptake (VSU), flower drop (FD), flower colour, relative water content (RWC) and pH. The results showed that cut inflorescences in vase treatment containing 200 mg/L SA + 2% sucrose and 300 mg/L + 2% sucrose had 1.6 fold longer vase life than the control, showing higher water uptake and reduced flower drop by 28%.

scholarly journals Gibberellic Acid (GA3) and Potassium Nitrate (KNO3): The Influence and Interaction inThe Senescence Process in White Rosa Sp.

2019 ◽  
Vol 6 (1) ◽  
pp. 32-38
Author(s):  
Nur Jannah Cortesa ◽  
Martha Lulus Lande ◽  
Zulkifli Zulkifli ◽  
Tundjung Tripeni Handayani
Keyword(s):  
Water Content ◽  
Chlorophyll Content ◽  
Relative Water Content ◽  
Dry Weight ◽  
Total Chlorophyll ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Total Carbohydrate ◽  
Relative Water ◽  
White Rose

The purpose of this study was to find out whether the combination of KNO3 and GA3 solutions were more effective than a single solution of KNO3 or GA3 in keeping the freshness of cut flowers. The research was conducted in Botanical Laboratory, Department of Biology, Faculty of Mathematics and Natural Sciences University of Lampung from November to December 2017. The experiment was conducted in 2 x 3 factorial experiment with factor A is GA3 solution with 3 concentration level: 0% w/v, 25% w/v, and 0.5% w/v. Factor B is KNO3 solution with 2 concentration levels: 0% w/v and 5% w/v. The parameters of this study were fresh weight, dry weight, relative water content, total chlorophyll content, total chlorophyll of leaves, and total carbohydrate content of rose cut flowers. Measurements were made 7 days after the immersion of cut flowers in KNO3 or GA3 solution, and mixed both. Homogeneity of variance and analysis of variance is determined at confidence level 5%. KNO3 simple effect at every level of GA3 concentration is determined by the F test at 5%. The results showed that there was no interaction between GA3 and KNO3 to fresh weight, dry weight, relative water content and chlorophyll content a, b and total white roses, but KNO3 reduced fresh weight of cut flowers by 48.15% and dry weight 58.60%. KNO3 increased the relative water content of white rose flowers by 6.85%. The results of the study concluded that the combination of GA3 and KNO3 is not effective to keep the freshness of white rose flowers cut.

scholarly journals Evaluation of Early Stage Traits as an Indicator of Genetic Variation in Winter Lentil

2021 ◽  
Vol 5 (3) ◽  
pp. 552-559
Author(s):  
Murat ERMAN ◽  
Fatih ÇIĞ ◽  
Figen CERİTOĞLU ◽  
Mustafa CERİTOĞLU
Keyword(s):  
Genetic Variation ◽  
Chlorophyll Content ◽  
Plant Height ◽  
Early Stage ◽  
Stem Diameter ◽  
Field Conditions ◽  
Total Chlorophyll ◽  
Fresh Weight ◽  
Important Indicator ◽  
Total Chlorophyll Content

Lentil is one of the oldest cultured crops with cereals which are cultivated in the wide geography of the world due to its high adaptability, quality nutritional value, important usage areas and economic value. Morphological, physiological and biochemical parameters during the early vegetative stage are an important indicator of adaptation to environmental conditions. This study was carried out to investigate the variation on some agronomic and physiological traits of 49 lentil genotypes during the early growth stage. Although there were significant differences in terms of plant height and total chlorophyll content, differences between genotypes for plant dry and fresh weight, stem diameter and length of epicotyl were statistically found insignificant. Plant height, plant fresh weight, plant dry weight, length of epicotyl, stem diameter and total chlorophyll content varied between 2.53-4.78 cm, 0.17-0.39 g, 0.04-0.13 g, 1.53-3.00 cm, 0.72-1.05 cm and 28.4-38.2%, respectively. As a result, it was determined that observations taken 30 days after emergence are not sufficient to constitute genetic variation and use as an early prediction criteria field conditions. The longer-term and comprehensive studies should be carried out to form genetic variation and interpret the results in field conditions.

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