New alternatives for improving and assessing the color of dark–cutting beef – a review

Scientia Agricola ◽

10.1590/1678-992x-2020-0079 ◽

2022 ◽

Vol 79 (1) ◽

Author(s):

Caio César de Sousa Ribeiro ◽

Carmen Josefina Contreras-Castillo ◽

Priscila Robertina dos Santos-Donado ◽

Anna Cecilia Venturini

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