scholarly journals Effect of temperature and enzyme/substrate ratio on the hydrolysis of pea protein isolates by trypsin

2011 ◽  
Vol 20 (No. 1) ◽  
pp. 1-6 ◽  
Author(s):  
m. Karamać ◽  
r. Amarowicz ◽  
h. Kostyra

Two pea protein isolates, Pisane and Propulse, were hydrolysed by trypsin. The degree of hydrolysis (DH) was computed using a pH-stat method. Enzymatic treatment of the pea protein isolates was conducted at four different temperatures, namely 35, 40, 45 and 50°C. The relationship between DH and E/S ratio was studied at 50°C and at four different E/S ratios; these were 5, 15, 25, 35 mAU/g (AU – Anson unit). For Pisane the highest value of the final DH (10.4%) was obtained at 45°C, whereas for Propulse the optimal temperature was 50°C and a DH value of 13.2% was attained. In the case of Pisane, the highest DH (11.5%) was recorded if the enzyme/substrate ratio was 35 mAU/g whereas for Propulse, the highest DH (13.2%) was observed at an E/S ratio of 15 mAU / g.  

Author(s):  
D. T. Gauld ◽  
J. E. G. Raymont

The respiratory rates of three species of planktonic copepods, Acartia clausi, Centropages hamatus and Temora longicornis, were measured at four different temperatures.The relationship between respiratory rate and temperature was found to be similar to that previously found for Calanus, although the slope of the curves differed in the different species.The observations on Centropages at 13 and 170 C. can be divided into two groups and it is suggested that the differences are due to the use of copepods from two different generations.The relationship between the respiratory rates and lengths of Acartia and Centropages agreed very well with that previously found for other species. That for Temora was rather different: the difference is probably due to the distinct difference in the shape of the body of Temora from those of the other species.The application of these measurements to estimates of the food requirements of the copepods is discussed.


2013 ◽  
Vol 351-352 ◽  
pp. 460-466
Author(s):  
Chao Chen ◽  
Ying She Luo ◽  
Song Hua Tang ◽  
Xuan Zhang

In order to investigate the effect of temperature (from normal temperature to 850°C) coursed by fire on the strength damage of concrete, thermal compression tests for concrete specimens named C35 have been performed under different temperature conditions. Emphasis is laid on the relationship between temperature and thermal damage strength; and the relevant formula is proposed in this paper. The regularity and mechanism of thermal damage evolution in concrete on strength under high temperature are analyzed. Combined the result of tests with the residual strength thermal damage model, we obtain the specific damage variable value D under different temperatures. Finally, we compare the fitting formula curve to relevant reference; there are some important conclusions which can be partly applied to fire design of concrete structure.


2012 ◽  
Vol 608-609 ◽  
pp. 333-338
Author(s):  
Yuan Xiu Wang ◽  
Ming Yang Zheng ◽  
Xiao Hong Yang ◽  
Na Xin Sun ◽  
Gui Xiang Zhang

In order to hydrolyze corn gluten meal efficiently, combinations of two or three out of three hydrolysis enzymes (protex6L, protex7L and papain) were used and the process parameters were optimized in this paper. The degree of hydrolysis of corn gluten meal was assayed by using pH-stat method. The ratio of enzymes was optimized and the effect of multi-enzyme hydrolysis was compared with that of single-enzyme hydrolysis. The result showed that the optimal ratio of protex6L and protex7L was 3:1, protex6L and papain was 6:5, protex7L and papain was 1:1, and the optimal ratio of protex6L, protex7L and papain was 4:1:1.The degree of hydrolysis and soluble protein content of multi-enzyme hydrolysis and single-enzyme hydrolysis were approximately equal, but multi-enzyme hydrolysis was timesaving.


2013 ◽  
Vol 80 (2) ◽  
pp. 214-222 ◽  
Author(s):  
Francisco Javier Espejo-Carpio ◽  
Raúl Pérez-Gálvez ◽  
Emilia M Guadix ◽  
Antonio Guadix

Goat milk protein was hydrolysed with subtilisin and trypsin. As input variables, temperature was assayed in the interval 45–70 °C for subtilisin and 30–55 °C for trypsin, while the enzyme-substrate ratio varied from 1 to 5%. The effect of the input variables on the degree of hydrolysis and ACE-inhibitory activity (output variables) was modelled by second order polynomials, which were able to fit the experimental data with deviations below 10%. The individual maximum values of the degree of hydrolysis and the ACE-inhibitory activity were found at conflicting conditions of temperature and enzyme-substrate ratio. Since such maximum values could not be reached simultaneously, a bi-objective optimisation procedure was undertaken, producing a set of non-inferior solutions that weighted both objectives.


1998 ◽  
Vol 4 (2) ◽  
pp. 91-98 ◽  
Author(s):  
F. Mendonça Diniz ◽  
A.M. Martin

Muscle tissue from the spiny dogfish ( Squalus acanthias) was enzymatically hydrolysed using a bacterial endopeptidase. The influence of the process variables (temperature, pH, enzyme/ substrate ratio and reaction time) was investigated with regards to the extent of proteolytic degra dation and the recovery of soluble nitrogen from the substrate. Maximum significant nitrogen recovery (NR) was found to be 76.2%, in a 2 h proteolytic reaction. Optimum conditions were 55 °C, pH 8.0 and an enzyme/substrate ratio of 40 mg enzyme/g minced shark muscle (wet weight basis). Under these conditions, a degree of hydrolysis (DH) of 18.6% was obtained. A linear corre lation ( R2 = 0.99) was found to exist between the two measured parameters, NR and DH.


2012 ◽  
Vol 554-556 ◽  
pp. 1387-1394
Author(s):  
He Jian Xiong ◽  
Longfei Cao ◽  
Huajun You ◽  
Qingpi Yan ◽  
Ying Ma

Tilapia frames were subjected to enzymatic hydrolysis using Flavouzryme and Papain with a ratio of 2:1. The relationship of temperature (40 to 60°C), enzyme: substrate ratio (0.5% to 4.5%), initial pH (6.0 to 8.0) and hydrolysis time (1h to 9h) to the degree of hydrolysis were determined. The enzymatic hydrolysis was optimized for maximum degree of hydrolysis using surface response methodology. The optimum conditions for enzymatic hydrolysis of tilapia frames were temperature 53°C, enzyme : substrate ratio of 3.5%, initial pH 7.2, and reaction time 7h. Under these conditions a degree of hydrolysis of 40.01% were obtained. The yield of free amino acids in the hydrolysate was 46.61mg/g tilapia frames. The flavor amino acids and essential amino acids occupied up to 31.8% and 49.0% of the total free amino acids respectively. The hydrolysate of waste tilapia frames showed good potential for applications such as protein supplementation in food system.


2018 ◽  
Vol 85 (3) ◽  
pp. 339-346 ◽  
Author(s):  
Francisco Javier Espejo-Carpio ◽  
Raúl Pérez-Gálvez ◽  
Antonio Guadix ◽  
Emilia María Guadix

The enzymatic hydrolysis of milk proteins yield final products with improved properties and reduced allergenicity. The degree of hydrolysis (DH) influences both technological (e.g., solubility, water binding capacity) and biological (e.g., angiotensin-converting enzyme (ACE) inhibition, antioxidation) properties of the resulting hydrolysate. Phenomenological models are unable to reproduce the complexity of enzymatic reactions in dairy systems. However, empirical approaches offer high predictability and can be easily transposed to different substrates and enzymes. In this work, the DH of goat milk protein by subtilisin and trypsin was modelled by feedforward artificial neural networks (ANN). To this end, we produced a set of protein hydrolysates, employing various reaction temperatures and enzyme/substrate ratios, based on an experimental design. The time evolution of the DH was monitored and processed to generate the ANN models. Extensive hydrolysis is desirable because a high DH enhances some bioactivities in the final hydrolysate, such as antioxidant or antihypertensive. The optimization of both ANN models led to a maximal DH of 23·47% at 56·4 °C and enzyme–substrate ratio of 5% for subtilisin, while hydrolysis with trypsin reached a maximum of 21·3% at 35 °C and an enzyme–substrate ratio of 4%.


2004 ◽  
Vol 59 (9-10) ◽  
pp. 679-683 ◽  
Author(s):  
Rodrigo Palma ◽  
Mario Edding ◽  
Juana Rovirosa ◽  
Aurelio San-Martín ◽  
Victor H. Argandoña

Abstract The effect of different photon flux densities (PFD) and temperatures on the relative growth rate (RGR) and the concentration of three halogenated monoterpenes in samples of Plocamium cartilagineum L.( Dixon), a marine alga (Rhodophyceae), were studied. The highest RGR (22.8 ± 0.04 d-1) was obtained at 15 °C and 41 μmol m-2 s-1 of PFD and the lowest (18.0 ± 0.2 d-1) was obtained at 18 °C and 120 μmol m-2 s-1. The different temperatures and light used in assays did not affect significantly the production of organic compounds. The production of mertensene and violacene was not affected significantly. However, compound 1 reached the highest concentration at 15 °C and 65 μmol m-2 s-1. The relationship between growth and production of monoterpenes of P. cartilagineum and the effect of temperature and the PFD were analyzed.


2018 ◽  
Author(s):  
Alisson P. Kovaleski ◽  
Bruce I. Reisch ◽  
Jason P. Londo

2.AbstractBud dormancy and cold hardiness are critical adaptations for surviving winter cold stress for temperate perennial plant species, with shifting temperature-based responses during the winter. The objective of this study was to uncover the relationship between dormancy transition (chilling requirement) and temperature on the loss of cold hardiness and budbreak. Dormant cuttings ofVitis vinifera,V. aestivalis,V. amurensis, andV. ripariawere examined to determine the relationship between chilling requirement and temperature on rate of deacclimation (kdeacc). Differential thermal analysis was used to determinekdeaccusing mean low temperature exotherms. Effect of chill was evaluated as the deacclimation potential (ψdeacc), which was the change inkdeaccdue to chill accumulation. Budbreak was also evaluated in fully chilled buds at different temperatures. Results indicate that ψdeaccvaries dependent on dormancy state, following a logarithmic response to chill accumulation. The effect of temperature onkdeaccwas exponential at low and logarithmic at high temperatures. The combination of ψdeaccandkdeaccresulted in good prediction of deacclimation. Budbreak phenology was also explained by differences inkdeacc. Deacclimation rates can be used as a quantitative determinant of dormancy transition and budbreak, and to refine models predicting effects of climate change.


1949 ◽  
Vol 40 (2) ◽  
pp. 239-265 ◽  
Author(s):  
S. Pradhan

1. A series of exploratory experiments on the relationship between temperature and toxicity of DDT films to adults of Tribolium castaneum, and larvae of Plutella maculipennis, are described. The main conclusions with T. castaneum are:—(a) When the insects are continuously kept on the film at different temperatures there is a higher kill at higher temperatures.(b) When the insects are exposed to the film for about 24 hours at the same temperature and then kept away from it at different temperatures there is a higher kill at the lower temperature.(c) When the insects are kept on the film at different temperatures for about 24 hours and then kept away from the film for reaction at the same temperature, there is a higher kill in those kept on the film at the higher temperature.(a) and (b) above apply equally to larvae of P. maculipennis but (c) is reversed. The probable cause of this reversal appears to be the observed fact that at higher temperatures these larvae cover the film with much more silk thread and thus avoid contact to a greater extent than at lower temperatures.2. A review of literature, in the light of the conclusions arrived at, indicate that many of the observations made upon the temperature-toxicity relationship can be accounted for by the following generalisations:—(a) Insect resistance to poisons changes with temperature as do its other vital activities, increasing up to a critical degree and afterwards declining.(b) The amount of poison reaching the site of action in unit time also varies with the temperature, generally but not always, increasing with its rise. Insect activity, especially locomotor and respiratory, may play an important part in these effects.(c) The apparent effects of temperature on insecticidal action is the combination of these two factors, namely, resistance and pick-up.


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