scholarly journals Exogenous application of moringa leaf extract influences growth, flowering and vase life of snap dragon (Antirrhinum majus) cultivars

2022 ◽  
Vol 11 (2) ◽  
Author(s):  
Abdullah Jan
Keyword(s):  
Leaf Extract ◽  
Antirrhinum Majus ◽  
Vase Life ◽  
Exogenous Application ◽  
Moringa Leaf Extract

Exogenous application of moringa leaf extract modulates the antioxidant enzyme system to improve wheat performance under saline conditions

2012 ◽  
Vol 69 (3) ◽  
pp. 225-233 ◽  
Author(s):  
Azra Yasmeen ◽  
S. M. A. Basra ◽  
Muhammad Farooq ◽  
Hafeez ur Rehman ◽  
Nazim Hussain ◽  
...  
Keyword(s):  
Antioxidant Enzyme ◽  
Leaf Extract ◽  
Enzyme System ◽  
Exogenous Application ◽  
Antioxidant Enzyme System ◽  
Moringa Leaf Extract

scholarly journals Exogenously applied growth promoters modulate the antioxidant enzyme system to improve the cotton productivity under water stress conditions

2020 ◽  
Author(s):  
Nazim Hussain ◽  
Azra Yasmeen ◽  
Muhammad Ahsan Afzal
Keyword(s):  
Salicylic Acid ◽  
Water Stress ◽  
Leaf Extract ◽  
Defense Mechanism ◽  
Stress Conditions ◽  
Growth Stages ◽  
Growth Promoters ◽  
Exogenous Application ◽  
Cotton Plants ◽  
Moringa Leaf Extract

Great climatic inconsistency and increased frequent occurrences of severe conditions results in plants being exposed to water stress at various growth stages, thus adversely affecting the productivity. This investigation was planned to minimize the water stress induced-losses to cotton plants with the exogenous application of growth promoters i.e. distilled water, salicylic acid (0.5 mM), jasmonic acid (50 μM) and moringa leaf extract (MLE30) including control (un sprayed). Cotton plants were exposed to water stress with the application of irrigation water at 10 (well watered) and 30 day intervals (severe water stress). Results indicated that water stress severely reduced the cotton productivity. It was observed that exogenous application of salicylic acid and moringa leaf extract improved the productivity both under well watered and water stress conditions as compared to other treatments. However, exogenous application of salicylic acid had greater influence on the studied parameters than MLE, although the insignificant differences were documented in most of the traits. Exogenous application of salicylic acid reduced the cell injury percentage, improved the cell membrane thermostability and produced significantly higher content of leaf protein, superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) that modulated the negative influence of water stress on yield contributing attributes and produced maximum seed cotton yield. These results indicate that exogenous application of SA and MLE helped the cotton plants to become more tolerant to water stress-induced losses by adjusting the membrane characteristics and improving their antioxidant defense mechanism.

Efficacy of Moringa Leaf Extract in Management of Bone Healing after Implant Placement

2021 ◽  
Vol 8 (4) ◽  
pp. 657-665
Author(s):  
Omnia Abdo ◽  
Nora Abdelgawad ◽  
mai Attia ◽  
Aya Mahmoud ◽  
Abeer Gawish
Keyword(s):  
Bone Healing ◽  
Leaf Extract ◽  
Implant Placement ◽  
Moringa Leaf Extract

Morpho-physiological and yield responses to exogenous moringa leaf extract and salicylic acid in maize (Zea mays L.) under water stress

2017 ◽  
Vol 64 (7) ◽  
pp. 994-1010 ◽  
Author(s):  
Hanafey F. Maswada ◽  
Usama A. Abd El-Razek ◽  
Abdel-Nasser A. El-Sheshtawy ◽  
Abdelnaser A. Elzaawely
Keyword(s):  
Zea Mays ◽  
Salicylic Acid ◽  
Water Stress ◽  
Leaf Extract ◽  
Zea Mays L ◽  
Yield Responses ◽  
Moringa Leaf Extract

scholarly journals Analysis Of Protein Levels With Giving Kelor Leaf Extract (Moringa Oleifera) On Soy Milk

2020 ◽  
Vol 3 (2) ◽  
pp. 604-610
Author(s):  
Fajar Nur Atmaja
Keyword(s):  
Protein Content ◽  
Quantitative Research ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Agricultural Product ◽  
Soy Milk ◽  
Safety Testing ◽  
Protein Levels ◽  
Food Quality And Safety ◽  
Moringa Leaf Extract

Soy milk is a beverage product that is currently being favored by the people of Indonesia, to increase the protein content in soy milk needs to be substituted for other ingredients using Moringa Oleifera leaf extract. The purpose of this study was to analyze the organoleptic acceptability of soy milk by giving Moringa Oleifera leaf extract. This research is quantitative research with experimental research design using the True Experiment research method. This research was conducted in December 2018 until February 2019 at the Food Quality and Safety Testing Laboratory of the Agricultural Product Technology Department of the Faculty of Agriculture, University of Brawijaya Malang to test the protein content while the Organoleptic Test was carried out at STIKeS Satria Bhakti Nganjuk. The sample size is 20 panelists. The independent variable in this study was Moringa leaf extract while the protein content of soy milk. Data was collected using an organoleptic sensory test assessment table and a protein content test sheet using the Kjeldahl method. Data were analyzed using ANNOVA test with the results of H0 rejected and H1 accepted with a significant value <0.05 The results of ANOVA analysis get F count value of 105,405 and F table for testing 20 samples to get F table 4.35. So that it can be concluded that the addition of Moringa leaf extract 0% to 10% Significant and simultaneous organoleptic. Addition of Moringa Oleifera leaf extract to soy milk affected organoleptic acceptability and increased protein content of soy milk in accordance with the percentage of Moringa leaf extract levels added.

scholarly journals KAJIAN SIFAT ORGANOLEPTIK DAN DAYA TERIMA ES KRIM JALOR (JAMBU BIJI DAN SARI DAUN KELOR)

2019 ◽  
Vol 4 (1) ◽  
pp. 47
Author(s):  
Nadya Natasya
Keyword(s):  
Adolescent Girls ◽  
Experimental Research ◽  
Young Women ◽  
Leaf Extract ◽  
Ice Cream ◽  
Food Product ◽  
Acceptance Test ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Moringa Leaf Extract

Background: Young women generally have characteristics of unhealthy meal habits and many of them lack of nutrients needed, so there is a need to have an alternative nutritionally rich and attractive food product through the manufacture of JALOR Ice Cream which is produced from Milk, Guava and Moringa Leaf Extract, to increase iron in order to prevent iron deficiency.Methods: This study was conducted using an experimental research design. The experiment was carried out using a Completely Randomized Design (CRD) using 5 treatments with the addition of Moringa Leaf Extract: t1 (10%), t2 (20%), t3 (30%), t4 (40%) and t5 (50%). The experiment were carried out on hedonic tests on 20 panelists with 5 scales, namely: 5 = Very like, 4 = Like, 3 = Neutral, 2 = Dislike, and 1 = Very dislike. Acceptance test was conducted on young women.Result: The results of the organoleptic test showed that JALOR Ice Cream was chosen on treatment t2 with the addition of 20% Moringa Leaf Extract. The results of the adolescent girls' acceptance of selected JALOR Ice Cream products showed that all (100%) panelists were at the level of good category.Conclusion: JALOR Ice Cream is with the addition of 20% Moringa Leaf Extract is the most preffered. The acceptance of Ice Cream can be well received by panelists.

scholarly journals Effect of Organic and Botanicals Priming on Seed Quality Parameter of Pigeonpea (Cajanuscajan (L.) Millspaugh)

2021 ◽  
pp. 1-5
Author(s):  
A. Divij Reddy ◽  
A. K. Chaurasia ◽  
P. K. Shukla ◽  
Ram Pal Singh
Keyword(s):  
Growth Regulators ◽  
Leaf Extract ◽  
Seed Quality ◽  
Quality Parameters ◽  
Quality Parameter ◽  
The Other ◽  
Hard Seed ◽  
Normal Seedling ◽  
Seed Coats ◽  
Moringa Leaf Extract

Presence of hard seed coats and several seed borne pathogens hinder the normal seedling establishment in legumes. Earlier seed enhancement is mainly achieved though synthetics and growth regulators. To evaluate the effect of organics and botanicals on quality parameters of the seed an experiment was conducted in Sam Higginbottom University of Agriculture, Technology and Sciences. Treatments in the experiment comprised of Panchagavya at 3%, 5% and 7% for 12 hrs., Beejamrutha at 5%, 7% and 9% for 12 hrs., Coconut water at 6% and 8% for 12hrs., Moringa leaf extract at 5% and 7% for 12hrs and Sea weed extract at 3% and 5% for 12hrs.Priming with the selected organics and botanicalsis found to enhance the quality parameters compared to untreated control. The treatment Panchagavya at 7% for duration of 12 hours was found to be superior compared to the other treatments in the study.

Sign in / Sign up

Export Citation Format

Share Document