Investigation of biological activities and antioxidant effects of newly synthesized α-β substituted unsaturated ketone benzofuran derivatives
Abstract Effects of benzofuran-derived α - β unsaturated ketone-derived compounds, which are newly synthesized and not previously subjected to biological activity testing have been evaluated. The pour test compounds were determined for in vitro antioxidant activity using models namely 1,1-Dihenyl-2-picrylhydrazyl radical (DPPH*) and Lipid Peroxidation (LPO) scavenging methods. Lipophilic vitamins and phytosterols analysis was carried out on an HPLC instrument. The fatty acids in the lipid extract were converted to methyl esters and then analyzed by gas chromatography (GC). Our results show that 1a, 2a, 2c coded substances used at 20 µL and 30 µL concentrations have more DPPH free radical scavenging activity than quercetin used as standard. Whereas the amount of LPO was significantly decreased in Quercetin and Resveratrol groups and 1a coded substance compared to the control and FR groups (p < 0.0001). 1c coded substance partially increased the amount of GSH (p < 0.01). When effects of 1b, 2c coded substances on lipophilic vitamins and phytosterol profile in S. Cerevisiae yeast cell were examined; the amounts of α-tocopherol, δ- tocopherol, vitamin K1, and Stigmasterol increased in all groups compared to the control. When effects of 1c, 2a coded substances on lipophilic vitamins and phytosterol profile in S. Cerevisiae Yeast Cell were examined; the amounts of α- tocopherol, vitamin K1, and Stigmasterol increased compared to the control group.