Physiological Mechanism of Exogenous Vitamin E Influencing Shelf-Life, Physicochemical Quality and Microorganism of Fresh-Cut Chinese Water Chestnut

2021 ◽  
Author(s):  
Haixia Ye ◽  
Jinmin Wen ◽  
Shiyun Wang ◽  
Ying Zhang ◽  
Bingbing Wu ◽  
...  
Keyword(s):  
Vitamin E ◽  
Shelf Life ◽  
Physiological Mechanism ◽  
Physicochemical Quality ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut

BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT

2007 ◽  
Vol 31 (5) ◽  
pp. 595-606 ◽  
Author(s):  
YANLI YOU ◽  
YUEMING JIANG ◽  
XUEWU DUAN ◽  
XINGGUO SU ◽  
LILI SONG ◽  
...  
Keyword(s):  
Quality Maintenance ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut ◽  
Browning Inhibition

scholarly journals Prolonging Shelf-Life of Chinese Water Chestnut by Sodium Alginate

2018 ◽  
Vol 14 (1) ◽  
pp. 23-28
Author(s):  
Huawei Zeng ◽  
Jianjun Hou ◽  
Jingjing Li ◽  
Xiaosheng Tang ◽  
Ming Ni ◽  
...  
Keyword(s):  
Shelf Life ◽  
Sodium Alginate ◽  
Chinese Water ◽  
Water Chestnut
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