scholarly journals Quality Characteristics of Chicken Burger Processed from Broiler Chicken Fed on Different Levels of Quinoa Seeds

2021 ◽  
Vol 6 (6) ◽  
pp. 395-403
Author(s):  
Engy F. Zaki
Keyword(s):  
Broiler Chicken ◽  
Quality Characteristics ◽  
Different Levels

Quality Characteristics of Broiler Chicken Meat on Salt at Different Temperatures

2009 ◽  
Vol 12 (3) ◽  
pp. 681-690 ◽  
Author(s):  
Ann S. Mothershaw ◽  
Taghreed Gaffer ◽  
Isam Kadim ◽  
Nejib Guizani ◽  
Issa Al-Amri ◽  
...  
Keyword(s):  
Broiler Chicken ◽  
Quality Characteristics ◽  
Chicken Meat ◽  
Different Temperatures

scholarly journals Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System

2019 ◽  
Vol 70 (11) ◽  
pp. 4089-4094
Author(s):  
Marius Mihai Ciobanu ◽  
Paul Corneliu Boisteanu ◽  
Daniel Simeanu ◽  
Alina Narcisa Postolache ◽  
Roxana Lazar ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Broiler Chicken ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Industrial System ◽  
Nutritional Indices ◽  
Total Lipids ◽  
Different Levels

Fatty acid profile and the related nutritional indices of the breast, thigh and drumstick muscles were studied at three farms, suppliers of ROSS 308 line of broilers, slaughtered at the age of 42 days. The proximate chemical composition of the commercial slaughter cuts revealed contents between 16.26�22.78% for proteins and 1.80�7.45% for total lipids, the breast having the highest protein and ash content and lowest values for fat and moisture. The obtained values were mainly affected by region (P[0.001). Meat fatty acid profile was affected (P[0.001) by commercial slaughter regions (CSR) and by the interactions between CSR and supplier farms (Farm A, B, and C) at different levels. The obvious findings highlighted that Farm B supplied broilers with a delivered higher content of beneficial fatty acids (LA, LNA, AA, EPA, and DHA) in breasts and drumstick, while for thigh, Farm C had the best results. The content of total saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (MUFAs) had the highest level in the thigh (P[0.001).

Effect of Different Levels of Multi-Enzymes (Natuzyme Plus®) on Growth Performance, Carcass Traits and Meat Quality of Broiler Chicken

2017 ◽  
Vol 13 (1) ◽  
pp. 61-66 ◽  
Author(s):  
Abdelrahim Abubakr Mohammed ◽  
Abdelbasit Basheer Habib ◽  
Ahmed Mukhtar. Eltrefi ◽  
Egbal Sulaiman Abu Shuluk ◽  
Abubaker Ahmed Abubaker
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chicken ◽  
Carcass Traits ◽  
Different Levels

Effects of microbial phytase and 1,25-dihydroxycholecalciferol on the absorption of minerals from broiler chicken diets containing different levels of calcium

2002 ◽  
Vol 50 (3) ◽  
pp. 307-313 ◽  
Author(s):  
Didem Hilkat Aksakal ◽  
Tanay Bilal
Keyword(s):  
Total Phosphorus ◽  
Broiler Chicken ◽  
The Other ◽  
Broiler Chicks ◽  
Other Hand ◽  
Microbial Phytase ◽  
Utilisation Rate ◽  
Positive Effect ◽  
P Absorption ◽  
Different Levels

The aim of this study was to investigate the effect of various calcium: total phosphorus (Ca:tP) ratios due to addition of microbial phytase and 1,25-dihydroxycholecalciferol [1,25-(OH)2D3] on the absorption levels of minerals. In a 42-day experiment repeated three times, 144 day-old male broiler chicks (ISA 220) were divided into six groups of eight chicks each. Diets containing two different (1:1 and 2:1) Ca levels were prepared. Groups 1, 2 and 3 received a diet of 1:1 Ca:tP ratio while Groups 4, 5 and 6 a diet of 1:2 Ca:tP ratio. These diets contained 1,25-(OH)2D3 and phytase in levels of 5 µg/kg and 600 FYT/kg, respectively. The faeces was collected to analyse the absorption of minerals. At the end of the study, the absorption levels of Ca, P, Zn, Mn and Cu were increased by the addition of phytase enzyme (p < 0.05). This effect was obvious in the 3rd week. On the other hand, in the 6th week only Ca and P absorption levels were influenced positively by the addition of phytase enzyme. The results proved the positive effect of phytase, an enzyme which is used for increasing the utilisation rate of phytate P, Ca and other minerals in broilers.

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