scholarly journals The effect of the substitution of grain components with a high proportion of bakery wastes on the Clarc of energy distribution and the Clarc of protein transformation in the eco-technical chain ‘fodder – layer’s eggs’

2021 ◽  
Vol 13 (31) ◽  
pp. 62-67
Author(s):  
Dimo Penkov ◽  
◽  
Svetlana Grigorova ◽  
Alexandar Peltekov ◽  
◽  
...  
Keyword(s):  
Energy Distribution ◽  
Crude Protein ◽  
Metabolizable Energy ◽  
Control Group ◽  
Gross Energy ◽  
Net Protein

The including of 15 and 20% bread wastes in the combined fodders for layers of net utilization of energy and protein has been studied. Two new indexes of net utilization have been introduced: Clarc of energy distribution (CED) – the relation between consumed metabolizable energy and accumulated gross energy in the egg mélange and Clarc of protein transformation - the relation between consumed crude protein and accumulated crude protein in the egg mélange. The following results have been established: CED (fodder – egg mélange): Control group – 0.1820; 15% bread wastes – 0.1851; 20% bread wastes – 0.1887; CPT(fodder – egg mélange) - 0.2358; 0.2405 and 0.2460 respectively. The authors establish a tendency for hens that have consumed more bread wastes to show a higher effectiveness for the net protein transformation.

scholarly journals Prediction of metabolizable energy values in poultry offal meal for broiler chickens

2010 ◽  
Vol 39 (10) ◽  
pp. 2237-2245 ◽  
Author(s):  
Edney Pereira da Silva ◽  
Carlos Bôa-Viagem Rabello ◽  
Luiz Fernando Teixeira Albino ◽  
Jorge Victor Ludke ◽  
Michele Bernardino de Lima ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Matter Content ◽  
Metabolizable Energy ◽  
Mineral Matter ◽  
Ether Extract ◽  
High Fat ◽  
Collection Method ◽  
Gross Energy

This research aimed at generating and evaluating prediction equations to estimate metabolizable energy values in poultry offal meal. The used information refers to values of apparent and true metabolizable energy corrected for nitrogen balance (AMEn and TMEn) and for chemical composition of poultry offal meal. The literature review only included published papers on poultry offal meal developed in Brazil, and that had AMEn and TMEn values obtained by the total excreta collection method from growing broiler chickens and the chemical composition in crude protein (CP), ether extract (EE), mineral matter (MM), gross energy (GE), calcium (Ca) and phosphorus (P). The general equation obtained to estimate AMEn values of poultry offal meal was: AMEn = -2315.69 + 31.4439(CP) + 29.7697(MM) + 0.7689(GE) - 49.3611(Ca), R² = 72%. For meals with high fat contents (higher than 15%) and low mineral matter contents (lower than 10%), it is suggest the use of the equation AMEn = + 3245.07 + 46.8428(EE), R² = 76%, and for meals with high mineral matter content (higher than 10%), it is suggest the equations AMEn = 4059.15 - 440.397(P), R² = 82%. To estimate values of TMEn, it is suggested for meals with high mineral matter content the equation: TMEn = 5092.57 - 115.647(MM), R² = 78%, and for those with low contents of this component, the option is the equation: TMEn = 3617.83 - 15.7988(CP) - 18.2323(EE) - 96.3884(MM) + 0.4874(GE), R² = 76%.

scholarly journals Energy values and protein digestibility of soybean milk by-product in pigs based on in vitro assays

2020 ◽  
Vol 34 (1) ◽  
pp. 73-81
Author(s):  
Jung Yeol Sung ◽  
Bokyung Hong ◽  
Youngeun Song ◽  
Beob Gyun Kim
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Protein Digestibility ◽  
Metabolizable Energy ◽  
In Vitro Assays ◽  
Feed Ingredient ◽  
Soybean Milk ◽  
Gross Energy ◽  
Swine Diets

Background: Soybean milk by-product (SMBP) is a potential alternative feed ingredient in swine diets due to its high protein content. However, information on energy and nutritional values of SMBP used as swine feed ingredient is limited. Objective: To estimate energy values and protein digestibility of SMBP in pigs based on in vitro assays. Methods: Four SMBP samples were obtained from 3 soybean milk-producing facilities. In vitro total tract disappearance (IVTTD) and in vitro ileal disappearance (IVID) of dry matter (DM) in the SMBP samples were determined. In vitro ileal disappearance of crude protein was determined by analyzing crude protein content in undigested residues after determining IVID of DM. Digestible and metabolizable energy of SMBP were estimated using gross energy, IVTTD of DM, and prediction equations. Results: Sample 4 had greater IVTTD of DM than that of sample 3 (97.7 vs. 94.4%, p<0.05), whereas IVID of DM in sample 4 was lower compared with sample 1 (53.5 vs. 65.0%, p<0.05). In vitro ileal disappearance of crude protein in sample 2 was greater than that in sample 1 and 3 (92.6 vs. 90.6 and 90.1%; p<0.05). The estimated metabolizable energy of SMBP ranged from 4,311 to 4,619 kcal/kg as-is basis and the value of sample 3 was the least (p<0.05) among SMBP samples. Conclusion: Energy values and protein digestibility should be determined before using SMBP in swine diets.

scholarly journals Optimization of whole milk replacers compozition in calves` feeding

2019 ◽  
pp. 64-73
Author(s):  
E. Prilovskaya
Keyword(s):  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Vegetable Protein ◽  
Metabolizable Energy ◽  
Control Group ◽  
Mineral Complex ◽  
Whole Milk ◽  
Milk Replacers ◽  
Vegetable Fat

The research and economic experiment aimed at determining the most effective ratio of milk and vegetable protein in whole milk replacers WMR. It was carried out in four groups of calves with an initial live weight of 39.2–41.2 kg at the age of 10–30 days. The research has shown that WMR No. 1 consisted of (% by weight): dried whey – 53, vegetable fat – 16, vegetable protein – 30, vitamin-mineral complex – 1, No. 2 – skimmed milk powder – 15, whey powder – 47, vegetable fat – 16, vegetable protein – 21, vitamin- mineral complex – 1.0, No. 3 – 30; 41.5; 16.0; 11.5; 1.0. The ratio of vegetable and milk protein in the experimental WMR is made: 46 : 54; 37 : 63; 27.5 : 72.5 respectively. 1 kg of dairy product contained: 16.9 MJ of metabolizable energy and 196-200 g of crude protein. There was no significant difference in the consumption of crude protein between the groups. This indicator ranged within 309–317 g. The raw fat level in 1 kg of dry matter of diets for young experimental groups ranged within 186.9-190.1 g, concentration of metabolizable energy in dry matter of diet in experimental groups is made 17.48–18.02 MJ. 12.4–12.8 g of digestible protein accounted for 1 kg of metabolizable energy. It was established that the total protein content in blood serum of animals in experimental groups ranged within 45.3–50.7 g/l, which is 7.1–19.9 % higher than the reference value. As for sugar level in blood, one can trace the metabolic activity of carbohydrate metabolism of experimental calves’ body. Feeding young animals with milk replacer promoted the increase of glucose level by 5.7–17.1 % in comparison with the coevals of the control group. As a result, it was determined that in control group the whole milk in diets allowed to obtain higher average daily weight gain of 565, and in the experimental groups – 435–505 g, which is 11.2–23.0 % less. The research has shown that despite of higher body weight gain in the experimental group IV, the lower cost of WMR in group II allowed to reduce the diet cost by 26.5–39.2 % and the cost price of weight gain by 18.0–29.5 % compared with animals of the control, III and IV experimental groups. Key words: feed, WMR, young cattle, performance, economic efficiency.

scholarly journals The effect of fat supplementation of concentrates on digestion and utilization of energy by productive dairy cows.

1981 ◽  
Vol 29 (2) ◽  
pp. 79-92 ◽  
Author(s):  
Y. van der Honing ◽  
B.J. Wieman ◽  
A. Steg ◽  
B. van Donselaar
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Crude Protein ◽  
Latin Square ◽  
Soya Bean ◽  
Metabolizable Energy ◽  
Simultaneous Reduction ◽  
Gross Energy ◽  
The One ◽  
Lipid Supplement

Two energy balance experiments each used 6 high-yielding dairy cows. In the first, a 3 X 3 Latin square with one replicate, rations were of 7 kg hay and 11 to 14 kg of concentrates having crude protein 251 g and gross energy 17.9 MJ/kg, given alone or with 5% tallow or 5% soya bean oil. Three weeks of adaptation were followed by 10 to 12 days when excreta were collected and gas exchange estimated. Digestibility and metabolizable energy of concentrates and hay were also assessed using wethers fed to maintenance only. Intakes of DM and digestibility of nutrients other than lipid did not differ among treatments with either sheep or cows. There were no apparent differences in rumen fermentation in the one cannulated cow used, and energy loss in urine was also unaffected. Lipid supplement reduced methane loss. Milk yield and milk energy were increased with tallow, with a simultaneous reduction of milk fat and percentage of protein. Soya bean oil reduced the percentage of milk fat and milk energy produced. The second trial, using similar animals and with similar management had a change-over design in which the concentrate was given alone or with 7% tallow. Results confirmed those of trial 1. The effect of level of feeding on the efficiency of utilization of energy is discussed. (Abstract retrieved from CAB Abstracts by CABI’s permission)

ОБМЕН ВЕЩЕСТВ И ПРОДУКТИВНОСТЬ НОВОТЕЛЬНЫХ КОРОВ ПРИ ИСПОЛЬЗОВАНИИ ПОЛИОКТИЛИРОВАННОГО ПОЛИСИЛИКАТНОГО ГИДРОГЕЛЯ

2019 ◽  
pp. 20-25
Author(s):  
M.G. CHABAEV ◽  
E.Yu. TSIS ◽  
D.V. MALINOWSKI ◽  
R.V. NEKRASOV ◽  
V.V. OHANOV ◽  
...  
Keyword(s):  
Cost Reduction ◽  
Milk Fat ◽  
Crude Protein ◽  
Positive Influence ◽  
Metabolizable Energy ◽  
Cow Milk ◽  
Control Group ◽  
Daily Milk Yield ◽  
Experimental Group ◽  
Daily Milk

Скармливание коровам в период раздоя синтетического полиоктилированного полисиликатного гидрогеля (ПОПСГ)  в количестве 100 г на 1 голову в сутки способствовало повышению среднесуточного удоя натуральной и базисной жирности молока на 7,74 и 16,0%, соответственно, и снижению затрат обменной энергии, сухого вещества, сырого протеина, концентратов на 1 кг молока базисной жирности на 13,0—13,6% по сравнению с аналогами из контрольной группы. Использование ПОПСГ способствовало снижению количества соматических клеток в молоке коров на 27,2% и повышению жира и белка на 0,28 и 0,07% по сравнению с контролем. Бактерицидная и лизоцимная активность крови новотельных коров  контрольной и опытной групп в конце опыта были практически на одном уровне и составили, соответственно, 68,59 и 67,03% и 0,31 и 0,30 мкг/мл. Показатель фагоцитарной активности крови у животных опытной группы равнялся 51,57%, что было выше контроля, соответственно, на 4,78%. Отмечено положительное влияние ПОПСГ на рубцовое пищеварение высокопродуктивных коров. Амилолитическая активность рубцовой микрофлоры в опытной группе животных была выше на 0,47 Е/мл. Общее количество бактерий и инфузорий в рубцовом содержимом подопытных коров находилось на одном уровне и составило в среднем 191,00—214,50 и 165,00—183,67 мг/100 мл рубцового содержимого, соответственно. Дополнительная прибыль от реализации молока коров опытной группы за период опыта равнялась 3258,72 руб. на 1 голову по отношению к контролю.Feeding cows in period of milking synthetic polyoxyling polysilicate hydrogel (SPPH) in the amount of 100 g per 1 head per day contributed to increasing the average daily milk yield natural and basis milk fat by 7.74 and 16.0%, respectively, and cost reduction of metabolizable energy, dry matter, crude protein, concentrates of 1 kg of milk basis of fat content is 13.0 to 13.6% in comparison with analogues from control group. The use of SPPH contributed to a decrease in the number of somatic cells in cow milk by 27.2% and an increase in fat and protein by 0.28 and 0.07% compared with the control. Bactericidal and lysozyme activity of blood of cows of the control and experimental groups at the end of the experiment were almost at the same level and amounted, respectively, 68.59 and 67.03% and 0.31 and 0.30 µg / ml. The indicator of blood phagocytic activity in animals of the experimental group was 51.57%, which was higher than the control, respectively, by 4.78%. The positive influence of SPPH on cicatricial digestion of highly productive cows. Amylolytic activity of the rumen microflora in the experimental group of animals was higher by 0.47 U/ml Total number of bacterias and protozoans in scar contents of the experimental cows was on the same level and amounted to an average of 191.00—214,50 and of 165.00—183,67 mg/100 ml scar content, respectively. Additional profit from the sale of milk of cows of the experimental group over the period of experiment was equal to 3258,72 RUB on the head relative to the control.

scholarly journals Evaluation of the chemical composition of dry dogfoods commercialized in Chile used for growing dogs

2008 ◽  
Vol 60 (1) ◽  
pp. 218-226 ◽  
Author(s):  
C.A. Alvarado ◽  
S.M. Hodgkinson ◽  
D. Alomar ◽  
D. Boroschek
Keyword(s):  
Amino Acids ◽  
Linoleic Acid ◽  
Crude Protein ◽  
Essential Amino Acids ◽  
High Energy ◽  
Metabolizable Energy ◽  
High Energy Density ◽  
Gross Energy ◽  
Total Fat ◽  
Nutrient Profiles

The nutritional quality of dry dogfood commercialized in Chile for growing dogs was studied. Samples from at least three different batches of 26 dogfood brands were mixed. The resultant samples (n=26) were chemically analyzed to determine their concentrations of dry matter (DM), gross energy, fiber, ash, crude protein, essential amino acids, total fat, linoleic acid and minerals. The metabolizable energy (ME) content of each sample was estimated using modified atwater factors. The results from the chemical analyses were compared with the nutrient profiles published by the American Association of Feed Control Officials (AAFCO). Dogfoods that were found to contain an estimated ME of over 4,000kcal/kg DM were corrected for their high energy density before comparison. All of the dogfoods contained adequate levels of protein, total fat, linoleic acid, iron, copper, manganese and selenium. The concentration of tryptophan was adequate in 92.3% of the samples. All of the other essential amino acids were present in adequate quantities. However, the situation was different for many of the minerals. Only 92.3% of the dogfoods contained an adequate Ca:P ratio. A total of 96.2% of the dogfoods contained an adequate level of Ca, 96.2% for P, 96.2% for Mg, 92.3% for I, 88.5% for Cl, 80.8% for Na, 80.8% for Zn and only 34.6% were adequate for K content. Overall, only 23% of the dogfoods evaluated in this study fulfilled all of the requirements established by the AAFCO in terms of their content of crude protein, amino acids, total fat, linoleic acid, and minerals. It appears that the majority of the dogfoods evaluated in this study (77%) would not satisfy all nutritional requirements of the growing dog.

The digestibility of dried microbial cells grown on methanol in diets for growing pigs

1976 ◽  
Vol 86 (2) ◽  
pp. 407-410 ◽  
Author(s):  
C. T. Whittemore ◽  
I. W. Moffat
Keyword(s):  
Nucleic Acid ◽  
Crude Protein ◽  
Fish Meal ◽  
Basal Diet ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Microbial Cells ◽  
Cell Product ◽  
Gross Energy ◽  
Microbial N

SummaryA microbial cell product was compared with fish meal at three levels of dietary inclusion, using barley as the basal diet. Digestibility coefficients for flash-dried microbial cells (DMC) were calculated to be 0·85 for gross energy and 0·91 for N. Digestible energy (DE) values were 18·8 MJ DE/kg D.M. for DMC and 16·5 MJ DE/kg D.M. for the fish meal. Digestible nitrogen (DN) values were 119 g DN/kg D.M. for the DMC protein and 108 g DN/kg D.M. for the fish meal. The metabolizable energy (ME) values for diets containing DMC were similar to those for diets containing fish meal; ME/DE for diets containing about 16·5% crude protein was 0·96. Microbial N was less efficiently utilized than fish meal N; this was largely attributed to the different contents of nucleic acid N.

scholarly journals Effective energy: a concept of energy utilization applied across species

1994 ◽  
Vol 71 (6) ◽  
pp. 801-821 ◽  
Author(s):  
G.C. Emmans
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Energy System ◽  
Energy Scale ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Effective Energy ◽  
Protein Retention ◽  
Heat Increment ◽  
Gross Energy

An energy system is described in which, in both single-stomachedand ruminant animals, the heat increment of feeding is considered to be linearly related to five measurable quantities. For both kinds of animals there of the quantities, with their heat increments in parentheses, are urinary N(wu;kJ/g),faec alorganic matter (wd; kJ/g) and positive protein retention (wp; kJ/g). Inruminants the other two, with their heat increments in parentheses, are CH4energy (wm; kJ/kJ) and positive lipid retention (w1;kJ/g); in single-stomached animals they are positive lipid retention from feed lipid (wu; kJ/g), and positive lipid retention not from feed lipid (w1; kJ/g). Data from suitable experiments on steers, pig sandchickens were used to test the system and to estimatewu29·2, wd3·80, wp36.5, wm0·616, w116·4 and w114·4. The values for wu, wd, wm and (wI–wII) allow an energy scale, called effective energy, to be defined for both single-stomached animals and ruminants. On this energy scale the values of wp and w1, to gether with the heats of combustion of protein and lipid of 23·8 and 39·6 kJ/g respectively, allow the energyr equirement to be expressed as (MH+ 50 PR+56 LR) for both kinds of animal, where PR and LR are the rates of positive protein an lipid retention (g/d), and MH is the maintenance heat production (kJ/d) which can be estimated as 0·96 of the fast in gheat production. The effective energy (EE) yielded toaruminant animal by a feeding redient can be estimated as EE (MJ/kg organic matter)=1·15 ME–3·84–4·67 DCP, where ME is the metabolizable energy value (MJ/kg organic matter)and DCP is the digested crude protein content (kg/kg organic matter) with both measured at maintenance. Alternatively, EE can be estimated as EE (MJ/kg)=GE (d–0·228)–4·67 DCP, where GE is the gross energy (MJ/kg)and d is the energy digestibility (MJ/MJ) also measured at maintenance. The EE yielded to a single-stomached animal can be estimated as EE(kJ/g)=1·17 ME–4·2 CP–2·44, where ME(kJ/g)is measured at, orcorrected to, zero N-retention and CP (g/g)is the crude protein (N×6·25) content of the feeding redient. The system is simpler for ruminants, and more accurate for both kind soft animal, than those no win use. As effective energy values can be tabulated foring redients, and are additivet othe extent that ME values are additive, they can be used to formul at ediet susing line ar programming.

The nutritional value for meat chickens of water-damaged wheat from temporary bulk stores in Queensland

1987 ◽  
Vol 38 (3) ◽  
pp. 621 ◽  
Author(s):  
PF Mannion ◽  
BJ Blaney ◽  
MS Levitt
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Energy Content ◽  
Nutrient Composition ◽  
Metabolizable Energy ◽  
Feed Conversion ◽  
Progressive Reduction ◽  
Gross Energy ◽  
And Control

The nutritional value of water-damaged wheat and free-flowing wheat from temporary bulk stores at Goondiwindi was determined. Each was fed to meat chickens as the sole grain component or combined in several proportions, and compared with a control wheat in diets of similar nutrient composition. In addition, the nutrient composition of water-damaged and free-flowing wheat from temporary stores at Meeandarra, Thallon, Jandowae and Millmerran in southern Queensland was determined.A progressive reduction in the ratio of total amino acids to crude protein (0.98-0-70 w/w) and innitrogen-free extract (789-685 g kg-1 dry matter) was associated with increasing severity of water damage. Ether extract and gross energy contents of the dry matter were low in water-damaged wheat from all sites, but only the wheat with the most damage had a lower metabolizable energy content (12.99 versus 14.12 MJ kg-1) in the dry matter and as a proportion of gross energy (71% versus 76%) than free-flowing wheat from the same site.The three diets containing high levels of rotten (two diets) and severely water-damaged wheat (one diet) resulted in an average liveweight gain (26.1 g day-1) and feed conversion (1.86) which was poorer than that of the free-flowing wheat (28.1 g day-1, 1.59) and the average of other less water-damaged wheat treatments (29.7 g day-1, 1.57). The higher average liveweight gain of the latter treatments relative to the free-flowing wheat and control (27.3 g day-1) treatments was significant but was not reflected in better feed conversion. Possible reasons for these findings are discussed.

The effect of digestible undergradable protein (DUP) content of concentrates on colostrum production and lamb performance of triplet-bearing ewes on grass-based diets during late pregnancy

2005 ◽  
Vol 80 (1) ◽  
pp. 101-110 ◽  
Author(s):  
R. W. Annett ◽  
A. F. Carson ◽  
L. E. R. Dawson
Keyword(s):  
Crude Protein ◽  
Late Pregnancy ◽  
Metabolizable Energy ◽  
Plasma Urea ◽  
Esterified Fatty Acids ◽  
Condition Score ◽  
Gross Energy ◽  
Plasma Urea Concentration ◽  
And Control ◽  
Degradable Protein

AbstractAn experiment was carried out to investigate the effects of increasing the digestible undegradable protein (DUP) concentration of concentrates on colostrum production and lamb output from prolific ewe breed types. Sixty triplet-bearing ewes with a mean condition score of 3.75 were allocated to one of five treatments (no. =; 12) for the final 6 weeks of pregnancy. Four of the treatments were offered a restricted grass diet (0.6 kg dry matter (DM) per day) plus one of four isoenergetic and isonitrogenous concentrates (0.56 kg DM per day) that were formulated to provide 25 (P25); 40 (P40); 75 (P75) and 95 (P95) g DUP/kg DM. Control ewes were offered a grass-only diet with the aim of achieving an equivalent total DM intake (1.16 kg DM per day). Concentrate composition had no effect on total diet DM, crude protein or metabolizable energy intakes, but the intake of DUP increased with increasing concentrate DUP level (P< 0.001). Supplementing grass with concentrates led to significant reductions in plasma β-hydroxybutyrate (P< 0.05) and non-esterified fatty acids(P< 0.001) concentrations. Plasma urea concentration tended to be negatively and linearly related to the concentrate DUP level (P< 0.1). Colostrum production and composition were not affected by concentrate type, except for the concentration of gross energy which was highest for P40 ewes. Concentrate feeding led to significant (P< 0.05) increases in colostrum yield 18 h post lambing and colostral outputs of ash, crude protein, total solids and gross energy but resulted in a lower (P< 0.05) colostral immunoglobulin G concentration. Lamb birth weight and total litter weight were not affected by late pregnancy feeding regime. However lamb survival to weaning was reduced significantly (P< 0.05) for P25 and control ewes, resulting in lower levels of lamb output at weaning. The results from this study indicate that offering rumen undegradable rather than rumen degradable protein has no effect on colostrum production and lamb performance when ewes are offered high quality grass-based diets in late pregnancy.

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