scholarly journals PREVALENCE OF CHILDHOOD OBESITY AND ITS SOCIO-PSYCHOLOGICAL EFFECTS ON PRIMARY SCHOOL CHILDREN IN THE CAPE COAST METROPOLIS, GHANA

2021 ◽  
Vol 9 (2) ◽  
pp. 216-228
Author(s):  
Augustina Araba Amissah ◽  
Justice Mensah ◽  
John Victor Mensah
Keyword(s):  
Childhood Obesity ◽  
Primary School ◽  
Private Schools ◽  
School Children ◽  
Psychological Effects ◽  
Primary School Children ◽  
Health Concern ◽  
Primary Data ◽  
Cape Coast ◽  
Prevalence Of Obesity

Childhood obesity is a major public health concern around the globe as it is associated with adverse consequences such as psychological problems, lower educational attainment, and a high risk of health challenges later in life. The study investigated the prevalence of obesity and its socio-psychological effects on primary school children in the Cape Coast Metropolis, Ghana. Interview schedule and interview guide were used to collect primary data from 317 pupils and 24 teachers respectively from public and private schools in 2018. Microsoft Excel software (version 2013) was used to analyse quantitative data while content analysis was used for qualitative data based on themes. The result indicated that the overall prevalence rate was five percent. Prevalence of obesity was higher in private schools than public schools while that among male pupils was higher than their female counterparts. Pupils of age 11 years were at higher risk than those at age nine years.  The socio-psychological effects on the affected children included stigmatization, exclusion from taking part in some competitive activities, inactive and often slept during lessons. The school authorities should collaborate with the Metropolitan Directorates of Education and Health to manage obesity in the schools. They could invite health experts to educate school management, teachers, pupils, and parents on support systems for managing childhood obesity.

scholarly journals Prevalence of Obesity in Primary School children

2016 ◽  
Vol 9 (4) ◽  
Author(s):  
Rizwana Muzaffar ◽  
Zarfishan Tahir
Keyword(s):  
Childhood Obesity ◽  
Primary School ◽  
School Children ◽  
Primary School Children ◽  
The Past ◽  
Prevalence Of Obesity

The prevalence of childhood obesity has risen dramatically in the past several decades. This condition is still under diagnosed and under treated. This study was carried out in four, schools of Hafizabad city to assess prevalence of obesity in school children aged 6-12 years.

Assessment of the prevalence of obesity, stunting, and hypertension among primary school children

2017 ◽  
Vol 23 (3) ◽  
pp. 99-105 ◽  
Author(s):  
Medine Yilmaz ◽  
Betul Aktas ◽  
Feyza Dereli ◽  
Hatice Yildirim Sari ◽  
Gamze Agartioglu Kundakci ◽  
...  
Keyword(s):  
Primary School ◽  
School Children ◽  
Primary School Children ◽  
Prevalence Of Obesity

scholarly journals Positive influences of home food environment on primary-school children’s diet and weight status: a structural equation model approach

2016 ◽  
Vol 19 (14) ◽  
pp. 2525-2534 ◽  
Author(s):  
Jia Xin Ong ◽  
Shahid Ullah ◽  
Anthea Magarey ◽  
Eva Leslie
Keyword(s):  
Factor Analysis ◽  
Childhood Obesity ◽  
Primary School ◽  
Obesity Prevention ◽  
School Children ◽  
Food Environment ◽  
Structural Equation ◽  
Primary School Children ◽  
Home Food Environment ◽  
Home Food

AbstractObjectivesThe mechanism by which the home food environment (HFE) influences childhood obesity is unclear. The present study aimed to investigate the relationship between HFE and childhood obesity as mediated by diet in primary-school children.DesignCross-sectional data collected from parents and primary-school children participating in the Obesity Prevention and Lifestyle Evaluation Project. Only children aged 9–11 years participated in the study. Matched parent/child data (n3323) were analysed. Exploratory factor analysis underlined components of twenty-one HFE items; these were linked to child diet (meeting guidelines for fruit, vegetable and non-core food intakes) and measured child BMI, in structural equation modelling, adjusting for confounders.SettingTwenty geographically bounded metropolitan and regional South Australian communities.SubjectsSchool children and their parents from primary schools in selected communities.ResultsIn the initial exploratory factor analysis, nineteen items remaining extracted eight factors with eigenvalues >1·0 (72·4 % of total variance). A five-factor structure incorporating ten items described HFE. After adjusting for age, gender, socio-economic status and physical activity all associations in the model were significant (P<0·05), explaining 9·3 % and 4·5 % of the variance in child diet and BMI, respectively. A more positive HFE was directly and indirectly associated with a lower BMI in children through child diet.ConclusionsThe robust statistical methodology used in the present study provides support for a model of direct and indirect dynamics between the HFE and childhood obesity. The model can be tested in future longitudinal and intervention studies to identify the most effective components of the HFE to target in childhood obesity prevention efforts.

scholarly journals Prevalence of Short Stature and Malnutrition among Egyptian Primary School Children and their Coexistence with Anemia

2020 ◽  
Author(s):  
Ali M. El Shafie ◽  
Zeinab A. Kasemy ◽  
Zein A. omar ◽  
Safa H. Alkalash ◽  
Amal A. salama ◽  
...  
Keyword(s):  
Primary School ◽  
Short Stature ◽  
School Children ◽  
Rural Areas ◽  
Primary Schools ◽  
Nutritional Assessment ◽  
Primary School Children ◽  
Health Concern ◽  
Preventable Risk Factor ◽  
Egyptian Children

Abstract Background: Under nutrition and overweight typically occur during nutritional transition periods in developing countries including Egypt. Short stature and anemia are public health concern due to its strong link with malnutrition which is a preventable risk factor. Objectives: to estimate the prevalence of overweight, obesity, underweight and short stature and its concurrence with anemia, also to determine the etiological profile of short stature among primary school children in Egypt.Methods: A cross-sectional study was carried out on 33150 Egyptian children aged 6-11 years old from January 2018 to January 2020, allocated in 59 primary schools from diverse geographical districts in Egypt. Complete anthropometric measurements were conducted and applied according to WHO growth charts. Hemoglobin level was measured. Systematic approach to detect the etiology of short stature was applied randomly to a sample of 380 stunted children.Results: The prevalence of underweight was 8.2 %, while obesity and overweight represented 21.8% (9.6% and 12.2% respectively). Overall short stature constituted 17%. The main etiologies of short stature were familial (40.8%) and constitutional (24.2%). Anemia was diagnosed in 26% of children; while concurrent anemia and stunting was reported in 9.9%. Regarding anemia and anemia with stunting were more common among girls (30.0 % (OR=1.50, CI95%: 1.43-1.58) and 11.4% (OR=1.39, CI95%:1.29-1.49) respectively), who were living in rural areas (33.4% (OR=1.96, CI 95%:1.87-2.06) &12.7% (OR= 1.72, CI 95%:1.60-1.85)) and those who had low socioeconomic status )34.6% (OR= 2.54, CI 95%:2.29-2.82) & 17.2% (OR= 3.32, CI 95%:2.85-3.88() respectively. Anemia with stunting was significantly higher among children aged ≥9 years old representing 12% (OR= 1.40, CI 95%:1.30-1.51). Conclusion: Prevalence of short stature, obesity and anemia was high among primary school children in Egypt with a strong concurrence between anemia and stunting. Intensive parental health education and in-depth nutritional assessment are required.

scholarly journals Prevalence of bullying victimisation among primary school children in South Africa: a population-based study

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Donnay Manuel ◽  
Sabirah Adams ◽  
Mulalo Mpilo ◽  
Shazly Savahl
Keyword(s):  
South Africa ◽  
Primary School ◽  
School Children ◽  
Primary Schools ◽  
National Sample ◽  
Primary School Children ◽  
Health Concern ◽  
Prevalence Rates ◽  
North West ◽  
Bullying Victimisation

Abstract Objectives Bullying victimisation (BV) among children in South Africa has been identified as a major public health concern. While several studies report on the prevalence rates of BV, there is currently a dearth of research that reports on the prevalence of BV among a national sample of primary school children. This study determines the prevalence rates of BV among a nationally representative sample of school-going children in South Africa across provinces, age, and gender. The sample comprised 7067 children (boys = 45.6%; girls = 54.4%) between the ages of 10–12-years attending 61 primary schools across the nine provincial regions of South Africa. Results In terms of ‘being hit’ by other children, percentages range from 22.55% (North West) to 33.34% (Free State). Children in Gauteng (33.59%) and Limpopo (38.54%) had the highest percentage of children being ‘left out’ or excluded. Additionally, across all provinces more than 30% of children reported that they had been ‘called unkind names’. Across gender, boys are more likely to experience all three forms of BV (being hit, left out, and called unkind names). The findings further indicate that 10-year-olds reported being ‘hit’ and ‘left out’, whereas a greater percentage of 12-year-olds reported ‘being called unkind names’ (44.28%).

scholarly journals Anthropometric Indices in Primary School Children of Iranshahr City, Iran

2019 ◽  
Author(s):  
Farzaneh Montazerifar ◽  
Mansour Karajibani ◽  
Hossnieh Asoudeh ◽  
Mohaddeseh Asoudeh ◽  
Ali Reza Dashipour
Keyword(s):  
Public Schools ◽  
Primary School ◽  
Private Schools ◽  
School Children ◽  
Health Problem ◽  
Public Health Problem ◽  
Primary School Children ◽  
World Health ◽  
Anthropometric Indices ◽  
Cross Sectional

Background: Malnutrition, as a serious health problem in children, has an increasing prevalence in the developing countries. This study aimed to evaluate the anthropometric indices of primary school children in Iranshahr, a city in central region of Sistan and Baluchestan province, Iran. Methods: This cross-sectional study was conducted on a sample of 1000 6-14 year-old primary school children studying in 16 public and 5 private schools in Iranshahr city from May to June 2017. The sampling was done using multistage cluster random method. The school records were used to determine the students' ages. Their weight, height, and body mass index (BMI) were measured. Anthropometric indices including weight-for-age, height-for-age, and BMI-for-age were assessed using the National Center for Health Statistics/World Health Organization international growth reference and Center for Disease Control and Prevention (2000). Results: The rate of thinness was significantly higher in public than private schools (18.1% vs 1%; P < 0.0001). Overweight/obesity was lower in public schools’ children compared to students of the private schools (0.1% vs 9.3%; P = 0.007). The rates of stunting and underweight in public and private schools’ children were 50.2% vs. 53.3% (P = 0.11) and 46.6% vs 35% (P < 0.0001), respectively. Conclusion: Findings showed that although nutritional status was better in private schools than public schools, malnutrition is still a potential public health problem in this area. Therefore, the nutrition interventions are suggested at national and regional levels to increase the parents' awareness.

scholarly journals Vulnerability and Weaknesses of Eating Habits of Overweight School Children as an Entry Risk for COVID-19

2020 ◽  
Vol 8 (T1) ◽  
pp. 158-166
Author(s):  
Ammal M. Metwally ◽  
Fatma A. Shaaban ◽  
Walaa S. Mahmoud ◽  
Ebtissam M. Salah ◽  
Marwa M. El-Sonbaty ◽  
...  
Keyword(s):  
Primary School ◽  
School Children ◽  
Family Income ◽  
Demographic Data ◽  
Primary School Children ◽  
Health Concern ◽  
Special Focus ◽  
Overweight Children ◽  
Cross Sectional ◽  
Rich Food

BACKGROUND: In developing countries, overweight among children becomes an alarming problem and a health concern. Obesity is a factor in disease severity of coronavirus disease (COVID-19) having the greatest impact on patients. AIM: The aim of this study was to determine the prevalence of overweight in some of the Egyptian governmental primary school children, its nutritional and socioeconomic determinants. Special focus was directed to identify the current dietary practices including risky nutritional habits of overweight children as a weak point leading to increasing their vulnerability to catching COVID-19 infection. METHODS: A cross-sectional observational study was conducted on primary school children aged 6–12 years. General demographic data, socioeconomic data, dietary pattern, intake of a diversity of nutrient-rich food versus calorie-dense food, and anthropometrical data were collected. RESULTS: Of 1600 child, there were 8% overweight who are considered at risk of COVID-19 infection. Considering the weekly share of the stomach, only one-third of the food consumed by overweight children is nutrient-rich, with high consumption of French fries and Candies (once per day among 95% and 78 % of overweight children, respectively). Moreover, 90% of them consume sugar-sweetened beverages (SSB) more than once per day. The majority of overweight children belonged to small, middle- income families, and had illiterate or read and write mothers. CONCLUSION: Overweight children eat narrow diversity of nutrient-rich food that includes vegetables, fruits, protein, and dairy products. They eat more calorie-dense foods, every day. The increase of family income increased the likelihood of having overweight children with a high intake of SSB, candies, and chips; consumption of snacks between meals and before sleep. Protective predictors against overweight were highly educated mothers, taking breakfast before school, having dinner, and taking meals on time. RECOMMENDATION: Nutritional behavioral education aiming at choosing nutritious and varied options of food that is effective for improving children’s nutritional status is the key to decreasing vulnerability toward COVID 19.

scholarly journals Prevalence of Short Stature and Malnutrition among Egyptian Primary School Children and their Coexistence with Anemia

2020 ◽  
Author(s):  
Ali M. El Shafie ◽  
Zeinab A. Kasemy ◽  
Zein A. omar ◽  
Safa H. Alkalash ◽  
Amal A. salama ◽  
...  
Keyword(s):  
Primary School ◽  
Short Stature ◽  
School Children ◽  
Rural Areas ◽  
Primary Schools ◽  
Nutritional Assessment ◽  
Primary School Children ◽  
Health Concern ◽  
Preventable Risk Factor ◽  
Egyptian Children

Abstract Background: Under nutrition and overweight typically occur during nutritional transition periods in developing countries including Egypt. Short stature and anemia are public health concern due to its strong link with malnutrition which is a preventable risk factor. Objectives: to estimate the prevalence of overweight, obesity, underweight and short stature and its concurrence with anemia, also to determine the etiological profile of short stature among primary school children in Egypt.Methods: A cross-sectional study was carried out on 33150 Egyptian children aged 6-11 years old from January 2018 to January 2020, allocated in 59 primary schools from diverse geographical districts in Egypt. Complete anthropometric measurements were conducted and applied according to WHO growth charts. Hemoglobin level was measured. Systematic approach to detect the etiology of short stature was applied randomly to a sample of 380 stunted children.Results: The prevalence of underweight was 8.2 %, while obesity and overweight represented 21.8% (9.6% and 12.2% respectively). Overall short stature constituted 17%. The main etiologies of short stature were familial (40.8%) and constitutional (24.2%). Anemia was diagnosed in 26% of children; while concurrent anemia and stunting was reported in 9.9%. Regarding anemia and anemia with stunting were more common among girls (30.0 % (OR=1.50, CI95%: 1.43-1.58) and 11.4% (OR=1.39, CI95%:1.29-1.49) respectively), who were living in rural areas (33.4% (OR=1.96, CI 95%:1.87-2.06) &12.7% (OR= 1.72, CI 95%:1.60-1.85)) and those who had low socioeconomic status )34.6% (OR= 2.54, CI 95%:2.29-2.82) & 17.2% (OR= 3.32, CI 95%:2.85-3.88() respectively. Anemia with stunting was significantly higher among children aged ≥9 years old representing 12% (OR= 1.40, CI 95%:1.30-1.51). Conclusion: Prevalence of short stature, obesity and anemia was high among primary school children in Egypt with a strong concurrence between anemia and stunting. Intensive parental health education and in-depth nutritional assessment are required.

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