ScienceGate
Advanced Search
Author Search
Journal Finder
Blog
Sign in / Sign up
ScienceGate
Search
Author Search
Journal Finder
Blog
Sign in / Sign up
Development of technology for jelly candy masses from carrot processing products
FOOD RESOURCES
◽
10.31073/foodresources2021-17-14
◽
2021
◽
Vol 9
(17)
◽
pp. 137-144
Author(s):
Maryna Samilyk
◽
◽
Natalia Bolgova
◽
Julia Toporkova
◽
◽
...
Download Full-text
Sign in / Sign up
Close
Export Citation Format
Close
Share Document
Close