scholarly journals Analisis Rantai Pasok (Supply Chain) pada Produk Minyak Kelapa Sawit

2019 ◽  
Vol 2 (4) ◽  
Author(s):  
Nazaruddin Matondang ◽  
Irwan Budiman
Keyword(s):  
Supply Chain ◽  
Palm Oil ◽  
Food Supply ◽  
Secondary Data ◽  
World Market ◽  
Primary Data ◽  
Crude Palm Oil ◽  
Food Supply Chain ◽  
Foreign Markets ◽  
Increasing Demand

Komoditas minyak kelapa sawit merupakan komoditas unggulan di Indonesia dan 60% produk minyak kelapa sawit atau Crude Palm Oil (CPO) telah diekspor. Indonesia menjadi negara terbesar yang mengekspor CPO dan menguasai sekitar 62% pangsa pasar dunia. Namun, Indonesia menghadapi hambatan dalam melaksanakan ekspor CPO sehingga menyebabkan pelemahan neraca perdagangan dalam beberapa tahun terakhir. Penelitian ini dilakukan untuk mengetahui hambatan yang terjadi dan memetakan rantai pasok dalam proses produksi CPO, serta menganalisisnya. Dalam penelitian ini digunakan metode Food Supply Chain Networking (FSCN) yang dilakukan terhadap 24 perusahaan. Pengumpulan data primer diperoleh melalui informasi secara langsung, sedangkan data sekunder diperoleh dari dokumen/ publikasi/ laporan penelitian dari dinas/instansi maupun sumber data pendukung lainnya. Selanjutnya data diolah dan dilanjutkan dengan metode Porters Diamond. Hasil penelitian menunjukkan bahwa terdapat beberapa hambatan dari regulasi dan adanya kampanye negatif, serta peningkatan biaya impor. Penyebaran perkebunan dan teknologi yang tidak merata dalam negeri juga berkontribusi terhadap menurunnya ekspor produk ini. Pemerintah Indonesia telah mengambil inisiatif untuk menangani hal tersebut, yaitu dengan memenuhi beberapa syarat yang diajukan oleh negara-negara importir berupa hak paten, sertifikasi dan jaminan, bahkan dengan cara hilirisasi produk minyak sawit. Berdasarkan hal tersebut dan didukung dengan permintaan CPO yang terus meningkat, diperkirakan CPO akan terserap baik di pasar dalam negeri maupun pasar luar negeri.   Palm oil is a leading commodity in Indonesia and 60% of Crude Palm Oil (CPO) products have been exported. Indonesia is the largest country exporting CPO and controlling around 62% of the world market share. However, Indonesia faces obstacles in carrying out CPO exports, causing a weakening of the trade balance in recent years. This research was conducted to determine the obstacles that occur and map the supply chain in the CPO production process, and analyze it. In this study the Food Supply Chain Networking (FSCN) method was conducted on 24 companies. Primary data collection is obtained through direct information, while secondary data is obtained from documents / publications / research reports from agencies / agencies and other supporting data sources. Then the data is processed and continued with the Porters Diamond method. The results showed that there were some obstacles from regulation and the existence of a negative campaign, as well as an increase in import costs. The uneven distribution of plantations and technology in the country also contributed to the decline in exports of these products. The Indonesian government has taken the initiative to deal with this, namely by fulfilling several conditions proposed by importing countries in the form of patents, certifications and guarantees, even by way of downstreaming palm oil products. Based on this and supported by the increasing demand for CPO, it is estimated that CPO will be absorbed in both the domestic and foreign markets. 

scholarly journals Analysis of Crude Palm Oil Supply Chain using Food Supply Chain Network (FSCN): A Case Study

2020 ◽  
Vol 1003 ◽  
pp. 012036
Author(s):  
Nazaruddin Matondang ◽  
Juliza Hidayati ◽  
Buchari ◽  
Erik Permana Arifin ◽  
Jeffrey Panama
Keyword(s):  
Supply Chain ◽  
Palm Oil ◽  
Food Supply ◽  
Supply Chain Network ◽  
Crude Palm Oil ◽  
Food Supply Chain ◽  
Oil Supply

scholarly journals Life Cycle Environmental Impacts and Health Effects of Protein-Rich Food as Meat Alternatives: A Review

2022 ◽  
Vol 14 (2) ◽  
pp. 979
Author(s):  
Maurizio Cellura ◽  
Maria Anna Cusenza ◽  
Sonia Longo ◽  
Le Quyen Luu ◽  
Thomas Skurk
Keyword(s):  
Supply Chain ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Food Supply ◽  
Food Supply Chain ◽  
Rich Food ◽  
Cultivable Land ◽  
Considerable Impact ◽  
Increasing Demand ◽  
Protein Rich

The food sector is responsible for a considerable impact on the environment in most environmental contexts: the food supply chain causes greenhouse gas emissions, water consumption, reduction in cultivable land, and other environmental impacts. Thus, a change in food supply is required to reduce the environmental impacts caused by the food supply chain and to meet the increasing demand for sufficient and qualitative nutrition. Large herds of livestock are inappropriate to achieve these goals due to the relevant impact of meat supply chain on the environment, e.g., the land used to grow feed for animals is eight times more than that for human nutrition. The search for meat alternatives, especially for the intake of critical nutrients such as protein, is a consequent step. In the above context, this paper summarizes the health aspects of protein-rich food alternatives to meat and carries out a literature review on the life-cycle environmental impacts of this alternative food.

scholarly journals Analyzing Factors Affecting Wheat Production Risk

2018 ◽  
Vol 2 (1) ◽  
pp. 10-12
Author(s):  
Mohammad FARSHAD
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
Food Supply ◽  
Agricultural Policies ◽  
Food Supply Chain ◽  
Production Risk ◽  
Factors Affecting ◽  
Critical Dimensions ◽  
Increase Food Production ◽  
Increasing Demand

One of the most important challenges facing the world is how to feed expected population by 2050. Despite trying to increase food production over the past half-century, food security has been a strategic issue and an important goal of agricultural policies in many countries by challenges including population grow, increasing demand, natural resources erosion, etc. One of the critical dimensions in achieving food security is expanding food supply chain. A food supply chain can be defined as a set of interdependent components include of input supply, production, storage, processing, marketing, distribution and consumption or as the activities from “farm to fork”.

scholarly journals PAJAK EKSPOR DAN PENGARUHNYA TERHADAP CPO INDONESIA

Agro Ekonomi ◽  
2010 ◽  
Vol 17 (2) ◽  
Author(s):  
Benny Rachman ◽  
Adang Agustin
Keyword(s):  
Palm Oil ◽  
Secondary Data ◽  
Primary Data ◽  
Competitive Advantages ◽  
Crude Palm Oil ◽  
Export Tax ◽  
Oil Export

This study aims to analyze the development of national CPO (Crude Palm Oil) export, the influence of the implementation of the export tax for the welfare of producers, and the competiveness of CPO. This study uses primary data and secondary data. The result of the study shows that (1) in tne period 2000-2007, the volume and value of exports of CPO increased were 18.07 and 37.63 % per year, respectively, (2) CPO export tax directly and proportionally reduce the local price of CPO, which in tye end reduce the price of TBS (Tandan Buah Segar). The higher export tax and the more disadvantages CPO producers and overall level of welfare to decrease with the high PE rate of CPO, and (3) Indonesia has a comparative and competitive advantages in the production od CPO, as indicated by the value DRCR < 1 and PCR < 1 (DRC = 0.66 and the PCR = 0.60).

scholarly journals Covid-19 Pandemia in Uzbekistan Agriculture and its Impact on the Supply Chain

2021 ◽  
Vol 36 (1) ◽  
pp. 290-293
Author(s):  
Muxitdinov Shuhrat Ziyavitdinovich ◽  
Abdullaeva Madina Kamilovna ◽  
Jaloliddinov Anvar Jaloliddin Ugli ◽  
Begmatova Shakhnoza Adxamovna ◽  
Turdikulov Farrukh Ravshanjon Ogli
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Agricultural Sector ◽  
Food Supply Chain ◽  
Foreign Markets ◽  
Innovative Technologies ◽  
Manufacturing Enterprises ◽  
Widespread Implementation ◽  
The Impact ◽  
Transformation Processes

This article describes the impact of the COVID-19 pandemic on the agricultural sector and food supply chain in Uzbekistan, theoretical aspects of the necessary measures to be taken to provide food to the domestic and foreign markets during epidemics, pandemics and quarantines. The article also provides the necessary recommendations for the widespread implementation of transformation processes through the digitalization of manufacturing enterprises while ensuring supply chains in accordance with the introduction of innovative technologies into the economy.

scholarly journals Market integration as a determinant of agricultural prices and economic results of small-scale family farms

2021 ◽  
Author(s):  
Sebastian Stepien ◽  
◽  
Jan Polcyn ◽  
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Business Strategy ◽  
Market Integration ◽  
Primary Data ◽  
Small Scale ◽  
Family Farms ◽  
Food Supply Chain ◽  
Agricultural Prices ◽  
Scale Family

Due to the specific features of the land factor, under market conditions, there is a tendency towards income deprivation of farms in relation to their surroundings. One way to improve this situation is to create a system of market institutions for farmer-recipient transactions. The issue of the position of the agricultural producer in the food supply chain is widely described in the literature on the subject. Nevertheless, practical analyses showing the real impact of the marketing position on economic results of farm are still rare. Therefore, the aim of this article is to assess the relationship between market integration and agricultural selling prices and, as a consequence, the level of global output and household income. The analysis is based on primary data from surveys of over 700 small-scale family farms in Poland. The choice of small-scale farms was deliberate, as these entities are the most discriminated against in the food supply chain. Explaining this process is key to improving the economic situation of small-scale farming and constitutes a premise for the objectives of agricultural policy and creating business strategy. The results of the research indicate that there is a positive correlation between the level of integration of an agricultural holding and sales prices for selected groups of agricultural products. This, in turn, leads to the improvement of economic condition of farms more closely integrated with the market.

scholarly journals COVID-19 PANDEMIA IN UZBEKISTAN AGRICULTURE AND ITS IMPACT ON THE SUPPLY CHAIN

2021 ◽  
Vol 02 (01) ◽  
pp. 177-183
Author(s):  
Shukhrat Ziyavitdinovich Mukhitdinov ◽  
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Agricultural Sector ◽  
Food Supply Chain ◽  
Foreign Markets ◽  
Innovative Technologies ◽  
Manufacturing Enterprises ◽  
Widespread Implementation ◽  
The Impact ◽  
Transformation Processes

This article describes the impact of the COVID-19 pandemic on the agricultural sector and food supply chain in Uzbekistan, theoretical aspects of the necessary measures to be taken to provide food to the domestic and foreign markets during epidemics, pandemics and quarantines. The article also provides the necessary recommendations for the widespread implementation of transformation processes through the digitalization of manufacturing enterprises while ensuring supply chains in accordance with the introduction of innovative technologies into the economy.

scholarly journals KEBIJAKAN PENGEMBANGAN PASOKAN PANGAN DOMESTIK TELUR AYAM DI KABUPATEN PATI

2018 ◽  
Vol 14 (1) ◽  
pp. 3-14
Author(s):  
Suroso Suroso
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Quantitative Approach ◽  
Food Supply Chain ◽  
Adequate Food ◽  
Data Collecting ◽  
Local Chicken ◽  
Chicken Eggs

ENGLISHFood supply is very important to ensure adequate food comsumption for community. The objectives of the research are: (1) to analyze the production of chicken eggs; (2) to analyze the consumption of chicken eggs; and (3) to analyze the balance and food supply chain of chicken eggs in the study area.This research used descriptive-quantitative approach. The research used primary and secondary data. Data collecting was conducted by interview and survey. The reserch used descriptive analysis. The research has 3 findings. Firstly, in Pati Regency production of race chicken eggs are 13,008,982 granules equal to 455,922.69 kilograms and the consumption of race chicken eggs are 455,922.69 kilograms so it has minus balance (-7,465,713.83) kilograms of race chicken eggs for a year. Secondly, the production local chicken eggs are 23,355,221 granules eggs equal to 830,745.21 kilograms and the consumption of local chicken eggs are 198,392.25 kilograms so it has surplus balance 632,353 kilograms of local chicken eggs for a year. Thirdly, in composite, the production of chicken eggs is less than consumption of chichen eggs and the supply of chicken eggs in Pati Regency is mostly derived from other regions including: Tuban, Blitar, Lamongan, Nganjuk and Bojonegoro. Then the sale trade of chicken eggs fot outside market is just little especially in the market of Kudus Regency. INDONESIAPasokan pangan sangat penting untuk menjamin konsumsi pangan memadai bagi masyarakat. Penelitian ini memiliki tujuan: (1) menganalisa tingkat produksi telur ayam; (2) menganalisa tingkat konsumsi telur ayam dan (3) menganalisa neraca dan rantai pasokan pangan komoditas telur ayam di area studi. Penelitian ini menggunakan pendekatan deskriptif-kuantitatif. Data penelitian meliputi data primer dan data sekunder. Pengumpulan data primer dilakukan dengan menggunakan teknik wawancara dan survey. Penelitian ini menggunakan analisis deskriptif. Penelitian ini memiliki 3 temuan. Pertama, Kabupaten Pati memiliki produksi telur ayam ras sebanyak 13.008.982 butir setara dengan 455.922,69 kg dan konsumsi telur ayam ras sebanyak 8.116.162,95 kg maka daerah ini memiliki neraca minus (-7.465.713,83) kg telur ayam ras per tahun. Kedua, Kabupaten Pati memiliki produksi neto telur ayam buras 23.355.221 butir setara dengan 830.745,21 kg dan konsumsi telur ayam buras sebanyak 198.392,25 kg maka daerah ini memiliki neraca surplus 632.353 kg telur ayam buras per tahun. Ketiga, secara komposit, produksi telur di Kabupaten Pati lebih sedikit dibandingkan konsumsi telur dan rantai pasokan pangan komoditas telur ayam sebagian besar didatangkan dari luar daerah meliputi: Tuban, Blitar, Lamongan, Nganjuk dan Bojonegoro. Kemudian perdagangan penjualan telur ayam keluar daerah relatif kecil dengan target pasar Kabupaten Kudus.

scholarly journals ANALYSIS OF SUPPLY CHAIN CRUDE PALM OIL (CPO) IN KUANTAN SINGINGI DISTRICT

AGROINTEK ◽  
2021 ◽  
Vol 15 (3) ◽  
pp. 833-838
Author(s):  
Angga Pramana ◽  
Yelly Zamaya ◽  
Yelmira Zalfiatri
Keyword(s):  
Supply Chain ◽  
Palm Oil ◽  
Secondary Data ◽  
Primary Data ◽  
Department Of Agriculture ◽  
Money Flow ◽  
Financial Flow ◽  
Palm Oil Mill ◽  
Flow Of Information ◽  
Derivative Products

The purpose of this study was to analyze the supply chain management of CPO in Kuantan Singingi a stream of goods (goods flow), the flow of money (money flow) and the flow of information (information flow), and knowing factors that affect the smoothness of the CPO supply chain. The research method used is descriptive qualitative. This study uses primary data and secondary data. Primary data is in the form of data obtained from the company, interviews with stakeholders (farmers, the Department of Agriculture, Association of Indonesian oil palm farmers and other parties), who are involved either directly or indirectly in the CPO supply chain in the company, while secondary data is in the form of journals and other documents. The flow of goods in the CPO supply chain consists of suppliers, including independent smallholders and smallholders who sell FFB to collectors. These company nuclei are directly brought to the palm oil mill. Then the factory processes the FFB into CPO and is sent to several companies that process derivative products. The financial flow starts from consumers to farmers in cash and non-cash. The flow of information begins from farmers to consumers who provide information in FFB selling prices and CPO prices. Transportation is one factor affecting the smooth supply chain of CPO in Kuantan Singingi District.  

scholarly journals An Availability Analysis of Fresh Fruit Bunches (FFB) by the method of the Food Supply Chain Network (FSCN) PT. XYZ

2020 ◽  
Vol 2 (1) ◽  
pp. 39-48
Author(s):  
Andri Nasution
Keyword(s):  
Supply Chain ◽  
Mass Balance ◽  
Palm Oil ◽  
Food Supply ◽  
Fresh Fruit ◽  
Yield Potential ◽  
Supply Chain Network ◽  
Food Supply Chain ◽  
Availability Analysis ◽  
Fresh Fruit Bunches

  XYZ is a manufacturing company that is engaged in oil palm processing into Crude Palm Oil (CPO) and Crude Palm Kernel Oil (CPKO). Supply chain structure model adopted in PT. XYZ is the Mass Balance. Mass Balance is a supply chain model that allows a claim to be transferred from one certified palm oil products to other products either through physical blending or administratively under tightly controlled circumstances. non-fulfillment of processing capacity due to lack of supply of fruit coming into the plant from the garden supplier FFB does not reach the target supply to meet the plant's capacity, while at the time of supply of the third party can not meet that capacity. This will increase the cost per palm product so that profits earned by the company to be reduced because production capacity is not the same with a capacity / installed capacity owned by the manufacturer. Analysis of the results using the Food Supply Chain Network (FSCN) that causes a decrease in the availability of fresh fruit bunches (FFB) is influenced by the decreasing productivity of the garden as a supply based, which has been aged more than 20 years. Of the six aspects FSCN method, one aspect observed is the development of the supply chain and improvements to the supply-based to do the replanting of consideration to yield potential.

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