scholarly journals Effect of potassium on yield, quality and shelf life of tomato

2020 ◽  
Vol 44 (4) ◽  
pp. 659-668
Author(s):  
MS Islam ◽  
M Zakaria ◽  
MM Hossain ◽  
MAB Mia ◽  
AJMS Karim
Keyword(s):  
Shelf Life ◽  
Dry Matter ◽  
Ambient Condition ◽  
Total Sugar ◽  
Optimum Dose ◽  
Reverse Effect ◽  
Yield Quality ◽  
Β Carotene ◽  
Fruit Diameter ◽  
Quality And Shelf Life

The experiment was conducted at the experimental field of the Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Salna, Gazipur, to study the effect of potassium on yield, quality and shelf life of tomato under ambient condition during 15 October 2015 to 30 June 2016. Six levels of K viz., 0, 35, 70, 105, 140 and 175 kg/ha consisted of the treatments of the experiment. The tomato plant treated with K105 produced maximum plant height (128.50 cm), number of fruits plant-1 (26.49), fruit diameter (5.71 cm), fruit length (5.83 cm), weight of fruits plant-1 (1.72 kg), fruit yield ha-1(71.96 ton), dry matter (7.56 %), firmness (1.22 N), shelf life (15 days), TSS (10.30 %), β carotene (0.090 mg/100 g), ascorbic acid (26.49 mg/100 g) and total sugar (5.05 %). Contents of iron (123.20 ppm), calcium (0.42%) and potassium (0.71%) were recorded maximum in K140, K35 and K175 respectively. Iron and potassium content increased with the increasing level of potassium but reverse effect was found in case of calcium. The regression equation for applied K were Y=-3.339x2 + 636.5x + 42606. Based on this equation, the optimum dose of K for tomato was 95.31 kg ha-1 in salna series of shallow red brown terrace soil and its corresponding yield is 71.96 t ha-1. Bangladesh J. Agril. Res. 44(4): 659-668, December 2019

scholarly journals Effect of packaging techniques and chlorination on the quality and shelf life of country bean (Lablab niger)

1970 ◽  
Vol 34 (4) ◽  
pp. 623-631
Author(s):  
Mohammad Mizanur Rahman ◽  
Md Shahjahan ◽  
Md Miaruddin ◽  
Md Golam Ferdous Chowdhury
Keyword(s):  
Weight Loss ◽  
Shelf Life ◽  
Substantial Reduction ◽  
Modified Atmosphere Packaging ◽  
Ambient Condition ◽  
Packaging Materials ◽  
Modified Atmosphere ◽  
Packaging System ◽  
Β Carotene ◽  
Quality And Shelf Life

The experiment was conducted to evaluate the effect of packaging materials on the quality and shelf life of country bean (Lablab niger) using passive modification of modified atmosphere packaging system. The modified atmosphere was created by making perforation in the packets made by polypropylene. Bean pre-treated with chlorine water and then packaging in selected polypropylene resulted substantial reduction in losses caused by weight loss and rotting/shriveling. These treatment combinations also considerably retained vitamin C, β-carotene, moisture content, etc. Under this condition, the retention of quality and shelf life of bean could be extended upto 8 days at ambient condition as compared to non-treated and without packaging. Key Words: Packaging techniques; chlorination; shelf life; country bean.  DOI: 10.3329/bjar.v34i4.5838Bangladesh J. Agril. Res. 34(4) : 623-631, December 2009

scholarly journals Effect of different packaging systems and chlorination on the quality and shelf life of green chili

2013 ◽  
Vol 37 (4) ◽  
pp. 729-736 ◽  
Author(s):  
Mohammad Mizanur Rahman ◽  
Md Miaruddin ◽  
Md. Golam Ferdous Chowdhury ◽  
Md. Hafizul Haque Khan ◽  
MA Matin
Keyword(s):  
Weight Loss ◽  
Moisture Content ◽  
Shelf Life ◽  
Substantial Reduction ◽  
Modified Atmosphere Packaging ◽  
Ambient Condition ◽  
Packaging Materials ◽  
Modified Atmosphere ◽  
Packaging System ◽  
Quality And Shelf Life

The experiment was conducted to evaluate the effect of packaging materials on the quality and shelf life of green chili (Capsicum annuum) using passive modification of modified atmosphere packaging system. The modified atmosphere was created by making perforation in the polypropylene packets. Green chili pre-treated with chlorine water and then packaging in 0.3% perforated polypropylene packet resulted substantial reduction of weight loss and rotting/shriveling. These treatment combinations also considerably retained vitamin C, ß-carotene, moisture content, etc. Under this condition the retention of quality and shelf life of green chili could be extended up to 10 days at ambient condition as compared to non-treated and without packaging. DOI: http://dx.doi.org/10.3329/bjar.v37i4.14397 Bangladesh J. Agril. Res. 37(4): 729-736, December 2012

scholarly journals Stability, adaptability and shelf life of Cantaloupe melon hybrids

2019 ◽  
Vol 41 (5) ◽  
Author(s):  
Lenilton Alex de Araújo Oliveira ◽  
Eudes de Almeida Cardoso ◽  
Anânkia de Oliveira Ricarte ◽  
Adriano Ferreira Martins ◽  
José Maria da Costa ◽  
...  
Keyword(s):  
Shelf Life ◽  
Fruit Quality ◽  
High Stability ◽  
Rio Grande ◽  
Soluble Solids ◽  
Phenotypic Traits ◽  
Environmental Interaction ◽  
Complex Part ◽  
Yield Quality ◽  
Quality And Shelf Life

Abstract The adoption of melon hybrids by the productive sector necessitates a prior evaluation of the productivity, quality and shelf life of their fruits. Due to the different environmental conditions under which the hybrids are evaluated, an accentuated genotype-environmental interaction is expected to become apparent and likewise play important role in manifestation of phenotypic traits. The objective of the present work was to evaluate melon hybrids in the state of Rio Grande do Norte. The adaptability and stability of the genetic values were estimated by the HMRPGV method (Harmonic Mean of the Relative Performance of Genetic Values) for the following traits: yield, and soluble solids (SS) content in the period between 2010 to 2015. In 2017, the more promising melon hybrids from previous trials were evaluated under commercial conditions to determine the fruit’s yield, quality and shelf life. The predominance of the complex part of the genotype-environmental interaction was verified for both yield and SS content. Hybrids HC-02 and HC-11 show promising traits when grown under the conditions of the Mossoró-Assu Agricultural Complex owing their high stability, adaptability, yield, and fruit quality. Hybrids HC-02, HC-11, and ‘Hy Mark’ are suitable as international exports due to their long shelf life.

scholarly journals Quality and Shelf-Life Evaluation of Packaged Biscuits Marketed in Bangladesh

2012 ◽  
Vol 47 (1) ◽  
pp. 29-42 ◽  
Author(s):  
K Chowdhury ◽  
S Khan ◽  
R Karim ◽  
M Obaid ◽  
GMMA Hasan
Keyword(s):  
Shelf Life ◽  
Water Activity ◽  
Ambient Condition ◽  
Packaging Materials ◽  
Life Evaluation ◽  
Sensory Qualities ◽  
Quality And Shelf Life

Five different brands of locally produced biscuits and five brands of foreign biscuits were collected from the market. All these biscuits were  stored at ambient condition (30 ºC, and 60 % RH) for 3 months. The changes in water activity, moisture and their consequences on sensory  qualities like texture, color, flavor and overall acceptance were investigated in every month. Test of packaging materials were also carried  out for each brand of packed biscuits. Moisture and water activity values have been increased with time for all the samples whereas  sensory scores decreased. However, all the foreign and local biscuit samples were found acceptable under the study period but only one  local biscuit was found unsalableDOI: http://dx.doi.org/10.3329/bjsir.v47i1.10717 Bangladesh J. Sci. Ind. Res. 47(1), 29-42, 2012

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