DIGITAL AGRICULTURE IS AS A STAGE IN THE DEVELOPMENT OF AGRICULTURAL TECHNOLOGIES

2019 ◽  
pp. 78-86 ◽  
Author(s):  
V. Korotchenya
Keyword(s):  
Agricultural Technologies ◽  
Digital Agriculture

SCIENTIFIC APPROACHES TO THE DEVELOPMENT OF GUIDELINES FOR GREENING THE STEPPE AGRO-TECHNOLOGIES BASED ON SMART DIGITAL AGRICULTURE

2020 ◽  
Author(s):  
Y.A. Gulyanov ◽  
Keyword(s):  
Digital Technology ◽  
Agricultural Technologies ◽  
Environmental Consequences ◽  
Digital Agriculture

The article discusses the scientific approaches to the development of promising ways of greening steppe agricultural technologies aimed at the leveling of a trench heterogeneity with the use of intelligent digital technology. In order to minimize negative environmental consequences, the necessity of carrying out a complex of rehabilitation agrotechnical measures that have a soil-restoring and environmentimproving effect is justified.

scholarly journals Digital agriculture as a basis of agriculture-based economy in the modern world

2020 ◽  
pp. 43-48
Author(s):  
Irina Pavlovna Chupina ◽  
Natal'ya Nikolaevna Simachkova
Keyword(s):  
Crop Production ◽  
New Technologies ◽  
Raw Materials ◽  
Import Substitution ◽  
Animal Husbandry ◽  
Modern World ◽  
Industrial Complex ◽  
Agricultural Producers ◽  
Agricultural Technologies ◽  
Digital Agriculture

Agriculture solves the general tasks of its functioning, which are more focused on the implementation of three areas of activity, which include guaranteed food security in terms of the production of high-quality agricultural products, raw materials and food produced by domestic agricultural producers in volumes corresponding to medical indicators. It is also a decrease in the volume of import substitution of seeds in crop production and breeding material in animal husbandry and poultry farming, as well as imported equipment for the organization of food and processing products, veterinary drugs and other important needs for the agro-industrial complex. And the third direction includes the sustainable development of exports of agricultural and agro-industrial products to the global agri-food market. These tasks cannot be successfully solved in the conditions of using the existing outdated agricultural technologies, machinery and equipment. In order to improve these functions of agriculture, the digital platform "Digital Agriculture" was developed, which is an information database of a fairly large size about the resources of the agro-industrial complex. Digitalization, creating conditions for the development of "smart agriculture", affects the progress in agricultural relations. With the help of new technologies, the work of farmers will gradually move from manual, which requires great physical effort, to automated. With the help of drones and other drones, it will be possible to determine the structure of soils for planting certain crops.

scholarly journals Trends in the development of digital agriculture: a review of international practices

2021 ◽  
Vol 37 ◽  
pp. 00172
Author(s):  
Yulia Sinitsa ◽  
Olga Borodina ◽  
Olga Gvozdeva ◽  
Elena Kolbneva
Keyword(s):  
Information And Communication Technologies ◽  
Agricultural Production ◽  
Information Needs ◽  
The State ◽  
Political Life ◽  
Modern World ◽  
Agricultural Technologies ◽  
Wide Range ◽  
Digital Agriculture ◽  
Quality Of Products

In the modern world, information and communication technologies play an important role in the development of agricultural production, influencing the social, economic and political life of society and the state as a whole. The introduction of such technologies makes it possible to improve the quality of products and services, and to increase the export of agricultural and food products. Existing agricultural technologies make it possible to analyze and process large amounts of information, combine various information resources on one platform, control and reduce production risks, meet the information needs of a wide range of stakeholders, from the state to the end consumer, and guarantee security in cyberspace. An important role in the digitalization of agriculture is played by the resource potential of people employed in agriculture. Particular attention is paid to the development of scientific centers, training courses, where modern highprecision agricultural technologies are studied in-depth. The authors of the article examined the trends in the development of digital agriculture in the countries of Europe and Central Asia, where agricultural production is the fundamental basis of state policy.

Incentives of the State to promote the retrofitting of the agricultural sector: Regional considerations

2020 ◽  
Vol 16 (6) ◽  
pp. 1101-1113
Author(s):  
M.Sh. Gutuev ◽  
B.Sh. Ibragimova
Keyword(s):  
Agricultural Sector ◽  
Animal Husbandry ◽  
Technological Equipment ◽  
Agricultural Producers ◽  
Agricultural Technologies ◽  
Abstract Logic ◽  
Land Cultivation ◽  
Equipment Acquisition ◽  
Acquisition Costs ◽  
The Republic

Subject. The article discusses the availability of technological equipment in the agriculture of the Republic of Dagestan. Objectives. We analyze the current situation and trends in the development of available technological equipment in the republican agriculture, identify the role and place of machine and tractor fleet in the retrofitting of the regional agriculture. Methods. The study is based on monographic, abstract logic, statistical, analytical methods. Results. Dagestan has got a critically few technological equipment, which affects the development of the regional agricultural sector. The availability of technological equipment is found to have dramatically reduced in animal husbandry for the recent 30 years. The availability of technological equipment and land cultivation strongly correlates, thus simplifying applicable agricultural technologies. Most agricultural producers of Dagestan were found to be unable to participate in the program for federal agricultural lease. Conclusions and Relevance. The deterioration of available technological equipment in agriculture is a key cause undermining the competitiveness of products and efficiency of the regional agriculture. We prove the importance of governmental actions incentivizing the influx of new technological equipment, including a set of measures reinforcing the availability of technological equipment. As long as most agricultural producers are microbusinesses that lack resources to participate in many machine renovation programs, funding should be increased substantially to subsidize a portion of equipment acquisition costs incurred by agricultural producers, and a portion of reimbursed costs as much as at least 50 percent of the value of agricultural machines acquired.

EXPERT MANAGEMENT SYSTEMS OF AGROTECHNOLOGIES IN CLOUD INFORMATION TECHNOLOGY

1970 ◽  
pp. 12-17
Author(s):  
I. М. Mikhaylenko ◽  
V. N. Timoshin
Keyword(s):  
Decision Making ◽  
Pattern Recognition ◽  
Information System ◽  
Knowledge Base ◽  
Information Technologies ◽  
Agricultural Sector ◽  
Perennial Grasses ◽  
Management Decision ◽  
Agricultural Technologies ◽  
Automation Systems

The transition to "intellectual" agriculture is the main vector of modernization of the agricultural sector of the economy. It is based on integrated automation and robotization of production, the use of automated decision-making systems. This is inevitably accompanied by a significant increase in data flow from sensors, monitoring systems, meteorological stations, drones, satellites and other external systems. Farm management has the opportunity to use various online applications for accurate recommendations and making various kinds of management decisions. In this regard, the most effective use of cloud information technologies, allowing implementing the most complex information and technical level of automation systems for management of agricultural technologies. The purpose of this work is to test the approach to creating expert management decision support systems (DSS) through the knowledge base (KB), formed in the cloud information system. For this, we consider an example of constructing a DSS for choosing the optimal date for preparing forage from perennial grasses. A complete theoretical and algorithmic database of the analytical DSS implemented in the data processing center of the cloud information system is given. On its basis, a KB is formed for a variety of different decision-making conditions. This knowledge base is transmitted to the local DSS. To make decisions about the optimal dates for the preparation of the local DSS, two variants of algorithms are used. The first option is based on management models, and the second uses the pattern recognition method. The approbation of the algorithms was carried out according to the BZ from 50 cases. According to the results of testing, the method of pattern recognition proved to be more accurate, which provides a more flexible adjustment of the situation on the local DSS to a similar situation in the KB. The considered technique can be extended to other crops.

REHABILITATION OF THE SOIL STRUCTURE WITH THE DIRECT SOWING IN THE STAVROPOL REGION DRY ZONE

1970 ◽  
pp. 27-31
Author(s):  
V. P. Belobrov ◽  
S. А. Yudin ◽  
V. А. Kholodov ◽  
N. V. Yaroslavtseva ◽  
N. R. Ermolaev ◽  
...  
Keyword(s):  
Cover Crops ◽  
Soil Surface ◽  
Plant Residues ◽  
Agricultural Technologies ◽  
Row Crops ◽  
Dry Zone ◽  
Erosion Effect ◽  
Stavropol Region ◽  
Dry Conditions ◽  
Direct Sowing

The influence of different systems of soil cultivation is considered - traditional (recommended) technology and direct sowing, which is increasingly used under dry conditions of the region. The rehabilitation of the degraded southern chernozems and dark chestnut soils structure during 13 and 7 years of direct sowing, respectively, has not been established. It takes much longer to rehabilitation the aggregate state of soils, which is currently in a critical condition of the content of aggregates> 10 mm in size and the sum of agronomically valuable aggregates. The soils under 60-year treeline, as a control, showed a satisfactory range of aggregates, which indicates a high degree of soil degradation in the past and a long period of their recovery time. The effectiveness of direct sowing usage in the cultivation of a wider range of grain and row crops (winter wheat, sunflower, peas, chickpeas, rapeseed, buckwheat, corn) is due to the peculiarities of agricultural technologies. Abandoning of naked fallows and soil treatments with the simultaneous use of plant residues and cover crops on the soil surface between the harvest and sowing of winter crops provides an anti-erosion effect and, as a consequence, a decrease in physical evaporation, an increase in moisture and biota reserves, an increase in microbiological processes, which are noted in the form trends in improving the agrochemical and agrophysical properties of soils.

Mechanisms of Green Development of Urban Agricultural Production in a Large Industrial City

2020 ◽  
Vol 26 (8) ◽  
pp. 823-829
Author(s):  
E. V. Malysh
Keyword(s):  
Food Security ◽  
Urban Agriculture ◽  
Food Supply ◽  
Agricultural Production ◽  
High Tech ◽  
Agricultural Technologies ◽  
Short Supply ◽  
Industrial City ◽  
Self Sufficiency ◽  
Green Development

A city’s potential for food self-sufficiency is expected to increase through the distribution of innovative, high-tech, green agricultural practices of producing food in an urban environment, which can improve the city’s food security due to increased food accessibility in terms of quantity and quality. Aim. Based on the systematization of theoretical approaches and analysis of institutional aspects, the study aims to propose ways to strengthen the city’s food security by improving food supply in urban areas, increasing the socio-economic and environmental sustainability of urban food systems, and changing the diet of urban residents.Tasks. The authors propose methods for the development of urban agricultural production in a large industrial city based on the principles of green economy and outline the range of strategic urban activities aimed at implementing green agricultural production technologies associated with the formation and development of the culture of modern urban agricultural production.Methods. This study uses general scientific methods of cognition to examine the specificity of objectives of strengthening a city’s food security by improving the quality of food supply to the population. Methods of comparison, systems analysis, systematization of information, and the monographic method are also applied.Results. A strategic project for the development of urban agricultural systems through the implementation and green development of advanced urban agricultural technologies is described. Green development mechanisms will create conditions for the city’s self-sufficiency in terms of organic and safe products, functioning of short supply chains, and green urban agriculture.Conclusions. Managing the growth of urban agriculture will promote the use of highly effective, easily controlled, resource-efficient, eco-friendly, weather- and season-independent, multi-format urban agricultural technologies. The study describes actions aimed at creating conditions for stabilizing a city’s high-quality food self-sufficiency with allowance for the growing differentiation of citizen needs.

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