scholarly journals Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research

Antioxidants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 972
Author(s):  
Martina Loi ◽  
Costantino Paciolla

Antioxidants are an heterogeneous group of compounds able to counteract cell oxidation by acting as reducing agents, as free radical scavengers, and quenchers of radical species and other pro-oxidants, such as metals [...]

1988 ◽  
Vol 263 (36) ◽  
pp. 19809-19814
Author(s):  
E Niki ◽  
E Komuro ◽  
M Takahashi ◽  
S Urano ◽  
E Ito ◽  
...  

2013 ◽  
Vol 9 (1) ◽  
pp. 100-103 ◽  
Author(s):  
Praveen Kumar Suryadevara ◽  
Hari Babu Tatipaka ◽  
Rama Subba Rao Vidadala ◽  
Ashok k Tiwari ◽  
Janaswamy Madhusudana Rao ◽  
...  

2001 ◽  
Vol 16 (9) ◽  
pp. 1976-1981 ◽  
Author(s):  
S. Dinara ◽  
K. Sengoku ◽  
K. Tamate ◽  
M. Horikawa ◽  
M. Ishikawa

2009 ◽  
Vol 34 (1) ◽  
pp. 35-38 ◽  
Author(s):  
Izabella Szczepańnska ◽  
Jolanta Kwiatkowska ◽  
Waldemar M. Przybyszewski ◽  
Ewa Sitarska ◽  
Janina Malec

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