Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research
Keyword(s):
Antioxidants are an heterogeneous group of compounds able to counteract cell oxidation by acting as reducing agents, as free radical scavengers, and quenchers of radical species and other pro-oxidants, such as metals [...]
1988 ◽
Vol 263
(36)
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pp. 19809-19814
1989 ◽
Vol 21
(9)
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pp. 877-887
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1992 ◽
Vol 16
(5)
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pp. 415-425
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Keyword(s):
1991 ◽
Vol 192
(3)
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pp. 319-323
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2009 ◽
Vol 34
(1)
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pp. 35-38
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