scholarly journals Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks

2021 ◽  
Vol 11 (4) ◽  
pp. 431-438
Author(s):  
Fitra Yosi ◽  
Nuni Gofar ◽  
Eli Sahara ◽  
Sofia Sandi ◽  
Meisji Liana Sari ◽  
...  
Keyword(s):  
Drinking Water ◽  
Egg Quality

scholarly journals Suplementasi Sari Belimbing Wuluh (Averrhoa bilimbi L.) dalam Air Minum terhadap Produktivitas Telur Puyuh

2020 ◽  
Vol 18 (2) ◽  
pp. 54-61
Author(s):  
Lylya Wahyuni ◽  
M R Ramdani ◽  
N O Imama ◽  
V E Larasati ◽  
A R Fahmi ◽  
...  
Keyword(s):  
Drinking Water ◽  
Egg Quality ◽  
Egg Yolk ◽  
Positive Control ◽  
Feed Conversion ◽  
Physical Quality ◽  
Randomized Design ◽  
Egg Shells ◽  
Haugh Unit

Supplementation of Averrhoa bilimbi L. juice which contains vitamin C and organic acid in drinking water has been proposed to reduce the effect of heat stress on the quail layer.  So this is expected to increase the productivity of quail and their egg quality. The aim of this research was to determine the effect of A. bilimbi juice supplementation in quail drinking water on quail performance,  physical quality of egg, and egg yolk antioxidant level. Two hundred and forty birds aged 4-5 weeks were maintained for 42 days. A Completely Randomized Design was used in this study with 4 treatments. Each treatment has 4 replications and 15 quails in each replications. Addition of Vita Chick (P0) to the drinking water was used as a positive control. The treatments given were the addition of A. bilimbi extract with different levels of 0% (P1), 2.5% (P2), and  5% (P3) respectively. The variables observed were quail performance, physical egg quality, and egg yolk antioxidant levels. The results showed that the  physical quality of quail eggs obtained were the weight of albumen and egg shells did not different all treatments. The  addition of A. bilimbi juice in drinking water  has affected on the weight and percentage of albumen, eggshell, and Haugh Unit. The addition of 2.5% of A.bilimbi juice (P2)  had the lowest feed conversion ratio (FCR). However it showed the highest Haugh Unit number of the egg. There was no different effect of the highest dose of A. bilimbi juice (5%, P3) on the egg yolk antioxidant  activity and capacity (41.54%  and 23.91 ppm respectively).  It was concluded that supplementation of A. bilimbi juice in drinker water  could  changed to antistress drug commercial.

scholarly journals Effects on egg production and quality of supplementing drinking water with calcium and magnesium

2021 ◽  
Vol 51 (4) ◽  
pp. 469-476
Author(s):  
X.J. Yi ◽  
A. Rehman ◽  
R.W. Akhtar ◽  
A. Abbas ◽  
K. Hussain ◽  
...  
Keyword(s):  
Drinking Water ◽  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Production Performance ◽  
Egg Weight ◽  
Calcium And Magnesium ◽  
Eggshell Colour ◽  
Haugh Unit

This study was conducted to appraise the effects on egg quality and production performance of laying hens when drinking water was supplemented with calcium (Ca) and magnesium (Mg). A total of 384 (64-week-old) Hy-line Brown laying hens were assigned at random to four treatments, which consisted of CON: unsupplemented drinking water; T1: drinking water + 2 mg/L Ca + 250 mg/L Mg; T2: drinking water + 4 mg/L Ca + 510 mg/L Mg /10 L; and T3: drinking water + 5 mg/L Ca and 760 mg/L Mg. The experiment lasted six weeks. Water intake increased linearly in week 1 with the rising levels of Ca and Mg in the drinking water. Increasing the Ca and Mg levels improved eggshell strength (week 2 (P =0.01), week 5 (P =0.01), and week 6 (P = 0.03), and eggshell thickness (week 6) (P =0.02) and reduced the rate at which eggs were broken (week 4) (P =0.01). The supplemental Ca and Mg did not affect egg production, egg weight, Haugh unit, albumen height, eggshell colour, and yolk colour compared with CON. Nor did they influence the Haugh unit and albumen height after storing for 1, 5, 10 and 15 days. In conclusion, adding Ca and Mg to the drinking water increased the thickness and strength of the eggshells.

scholarly journals Physical Quality of the First Egg of Japanese Quail (Coturnix japonica L.) after Given Liquid Herbal Concoction

Mangifera Edu ◽  
2021 ◽  
Vol 5 (2) ◽  
pp. 121-130
Author(s):  
Hasan Basri ◽  
Meilinda Pahriana Sulastri
Keyword(s):  
Drinking Water ◽  
Quality Index ◽  
Egg Quality ◽  
Egg Yolk ◽  
Coturnix Japonica ◽  
Control Group ◽  
Shell Weight ◽  
Egg Weight ◽  
Physical Quality

This study aims to determine the first egg's physical quality in Coturnix japonica L. after being given a liquid. The study is an experimental study with a Completely Randomized Design. In this study, the test animals were 24 Coturnix japonica L. randomly selected from 42 quail with 12 days old and average body weight of ± 37.67 g. They have been selected are divided into four treatment groups, i.e., P0: a control group with untreated drinking water, P1: 3 ml/liter water, P2: 6 ml/liter water, P3: 9 ml/liter water. Each treatment group consisted of 6 replications. Variables analyzed included egg weight, eggshell weight, yolk weight, albumen weight, egg yolk index, and egg quality index. The results showed that the addition of herbal concoction with the treatment of 3 ml, 6 ml, and 9 ml per 1 liter of drinking water on the physical quality of the first egg of Coturnix japonica L. including egg weight, yolk weight, albumen weight, shell weight, egg quality index, and yolk index statistically showed results were not significantly different (P>0.05 ), but the addition of herbal concoction did not have a negative effect on the physical quality of the first eggs of Coturnix japonica L.

scholarly journals Effect of asam kandis (Garcinia cowa Roxb) extract in drinking water on egg quality of Japanese quail (Coturnix coturnix japonica)

2021 ◽  
Vol 6 (1) ◽  
pp. 19-22
Author(s):  
Arif Darmawan ◽  
Widya Hermana ◽  
Muhamad Prastyo Dirgantara
Keyword(s):  
Drinking Water ◽  
Egg Quality ◽  
Shape Index ◽  
Eggshell Thickness ◽  
Egg Weight ◽  
Multiple Test ◽  
Egg Shape ◽  
Garcinia Cowa ◽  
Haugh Unit

Asam kandis  (Garcinia  cowa  Roxb)  fruit has been reported to contain phytochemicals such as xanthon, hydroxy cytric acid and flavonoids that have various activities such as antimicrobial and antioxidant. This study was aimed  to investigate the effect of asam kandis extract addition in drinking water on the quality of quail eggs. Ninety nine laying quails of 59  days of age were divided into 3 treatments and 3 replications with 11 laying quails in each replication. Completely Randomized Design was used and the treatments were: T1= control  (drinking water without asam  kandis extract), T2= drinking water with asam kandis extract at pH 4, T3= drinking water with asam kandis extract at pH 3. The parameters observed were egg weight, egg shape index, yolk color, yolk percentage, albumen percentage, eggshell percentage,  shell thickness, and haugh unit score. The data obtained were analyzed by Analysis of Variance (ANOVA) and significant  differences among treatments means were tested  by Duncans multiple test. The  the addition of asam kandis extract did not affect (P0.05) on egg weight, egg shape index, yolk color, yolk percentage, albumen percentage, eggshell percentage, and haugh unit score. The addition of asam kandis extract in drinking water at pH 3 significantly (P0.05) increased eggshell thickness compare to that of other treatments. The conclusion was the addition of asam kandis extract in drinking water at pH 3 increased eggshell thickness without decreasing egg quality.

scholarly journals The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

2021 ◽  
Vol 16 (2) ◽  
pp. 95-104
Author(s):  
Filoza Marwi ◽  
Osfar Sjofjan ◽  
Adharul Mutaqin ◽  
Muhammad Halim Natsir
Keyword(s):  
Drinking Water ◽  
Laying Hens ◽  
Egg Quality ◽  
Production Performance ◽  
Egg Mass ◽  
Feed Conversion ◽  
Water Control ◽  
Egg Weight ◽  
Yolk Cholesterol

The experiment was conducted to evaluate the production performance and egg quality of laying hens supplemented with phytobiotics and magnetized drinking water. This experiment used 2700 gauss level in Magnetized Drinking Water (MDW). The phytobiotics had two form: the non-encapsulated phytobiotics (PTO) and encapsulated phytobiotics (EPTO). There were untreated water (control) and the treated water (MDW, PTO, PTO+MDW, EPTO, EPTO+MDW). The treatments were presented by 0.6% for each treatment. The result showed highly significant (p<0.01) improvement on feed conversion ratio (FCR) but no significant effect on other production performance variables including feed intake, hen day production (HDP), egg mass, and income over feed cost (IOFC). The results indicated a highly significant improvement (p<0.01) on egg weight and yolk cholesterol. There were no significant effects on shape index (SI), shell weight, shell thickness, Haugh unit (HU), albumen height, yolk weight, yolk index (YI), and yolk color of egg quality variables. It was concluded that the encapsulated form (EPTO and EPTO+MDW) had the best improvement on FCR and yolk cholesterol, on another hand the non-encapsulated form (PTO and PTO+MDW) increased the egg weight of laying hens

Improves in external and internal egg quality of Japanese quail (Coturnix coturnix japonica) by giving lactic acid bacteria as alternative antibiotic growth promoter

2019 ◽  
Author(s):  
Widya Paramita Lokapirnasari ◽  
Anam Al Arif ◽  
Soeharsono Soeharsono ◽  
Anisah Fathinah ◽  
Rifqi Najwan ◽  
...  
Keyword(s):  
Drinking Water ◽  
Lactic Acid ◽  
Egg Quality ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Growth Promoters ◽  
Coturnix Coturnix ◽  
Antibiotic Growth Promoters ◽  
Alternative Antibiotic

Background and Objectives: An experiment was designed to determine the effect of using lactic acid bacteria as alternative antibiotic growth promoters on external and internal quality of egg’s Coturnix coturnix japonica. Materials and Methods: Coturnix coturnix japonica (n=240, 14 weeks of age) were randomly distributed into six treatment groups. The treatments were P0 (free antibiotic feed), P1 (free antibiotic feed with 1 gram antibiotic growth promoters (AGP)/100kg feed), P2 (free antibiotic feed with 5 gram probiotic/100kg feed), P3 (free antibiotic feed with 10 grams probiotic/100kg feed), P4 (free antibiotic feed with 5 gram probiotic/200L drinking water), and P5 (free antibiotic feed with 10 gram probiotic/200L drinking water). Probiotic contained Lactobacillus casei (L. casei) and Lactobacillus rhamnosus (L. rhamnosus) culture (1.2 x 108 CFU/gram). To assess the quality parameters, twenty eggs were randomly collected from each treatment at the end of the experimental period, and the data were analysed using one way Anova. Results: Results of the external quality indicated that egg’s weight, length, and width, along with the shell weight and thickness were significantly different (P<0.05) after treatment. Likewise, the results of internal egg quality indicated that yolk color, height, width, and length, together with the albumen height, width, length, index and haugh unit were significantly different (P <0.05) after treatment. Conclusion: It was concluded from this research that dietary supplementation with probiotic which contains L. casei and L. rhamnosus could be used in laying Japanese quail with benefit on external and internal egg quality.

scholarly journals Pemberian Ekstrak Daun Kemuning (Murraya paniculata (L.) Jack) dalam Air Minum terhadap Performa dan Kualitas Fisik Telur Puyuh Malon

2019 ◽  
Vol 17 (3) ◽  
pp. 73-77
Author(s):  
Dwi Margi Suci ◽  
N U Nuha ◽  
Suryahadi Suryahadi
Keyword(s):  
Drinking Water ◽  
Japanese Quail ◽  
Egg Production ◽  
Egg Quality ◽  
Coturnix Japonica ◽  
Animal Science ◽  
Physical Quality ◽  
Poultry Science ◽  
Murraya Paniculata

The aim of this study was to determine the effect of kemuning leaves (Murraya paniculata (L.) Jack) extract supplementation of the drinking water on performance and physical quality of egg. Twenty-four weeks old of malon hybrid quails which amounts to 240 birds were allocated in a Completely Randomized Design with four treatments and two replications.  The treatments were namely P0 = control (without kemuning leaves extrct), and added kemuning leaves extract into drinking water (4 consecutive days per weeks) with dose of 3% (P1),  5%  (P2) and 7%  (P3). The commercial diet used in this study contained 20.01 % of crude protein. The results showed that supplementation of 3% and 7% of kemuning leaves extract into drinking water  had no significant difference on performance and physical quality  of egg. It was concluded that the dose of 5% kemuning leaf extract addition into total drinking water tends to produce the highest egg production (85%). Key words:          Murraya paniculata (L.) Jack, performance malon quail, egg physical quality DAFTAR PUSTAKA Andari, A, Anisa EN, Wulandari RF & Suci DM. 2018.  Efek suplementasi jamu rempah pada puyuh (Coturnix coturnix japonica) terhadap performa dan kadar kolesterol telur.  Jurnal Ilmu Nutrisi dan Teknologi Pakan 16 (2): 34-41 Adfa, M.2007.  Isolasi senyawa flavonoid aktif berkhasiat sitotoksik dari daun kemuning (Murraya paniculata L.Jack).  Jurnal Gradien 3(2): 262-266 Halimah, H, Suci, DM &Wijayanti I.2019.  Studi potensi penggunaan daun mengkudu (Morinda citrifolia L.) sebagi bahan antibakteri Escherichia coli dan Salmonella typhimurium. Jurnal Ilmu Pertanian Indonesia 24 (1): 56-64 Hanusova E,  Hrnčár C, Hanus A, & Oravcová M. 2016.  Egg traits in Japanese quail.   Acta Fytotechnica et Zootechnica 19 (Special Issue) : 62-67 Hilmi,M, Sumiati & Astuti DA. 2015.  Egg production and physical quality in Coturnix-coturnix Japonica fed diet containing piperine as phytogenic feed additive. Media Peternakan 38 (3): 150-155 Hrnčár C,  Hanusová E,  Hanus A & Bujko J. 2014.  Effect of genotype on egg quality characteristic of Japanese quail (Coturnix Japonica).  Slovak Journal of Animal Science 47(1): 6-11. Iskender H, Yenice G, Dokumacioglu E, Kaynar O, Hayirli A, & Kaya A. 2016.  The effect of dietary flavonoid supplementation on the antioxidant status of laying hens.  Brazilian Journal of Poultry Science. 18 (4): 663-668 Nowaczewski S, Kontecka H, Rosiñski A, & Koronowsk SBP. 2010.  Egg quality of Japanese quail depends on layer age and storage time. Folia biologica (Kraków) 58(3-4): 201-207 Nugroho, AE, Riyanto S, Sukari MA, Maeyama K. 2010.  Efek senyawa flavonoid dari kemuning (Murraya paniculata [L.] Jack terhadap pelepasan histamin dari kultur sel mast. Majalah Obat Tradisional 15 (1): 34-40 Parubak A S, 2013.  Senyawa flavonoid yang bersifat antibakteri dari Akway (Drimys becariana Gibbs). Chemistry Progress 6 (1): 34-37 Prajonggo TS, DjatmikoW & Soemarno. 1983. Pengaruh Sauropus androgynus L. Merr terhadap gambaran hisotologi kelenjar susu mencit betina yang menyusui. Prosiding Kongres Nasional XI FSI. Jakarta (ID): Hlm 735-739. Saerang LP, Josephine, Yuwanta T & Nasroedin. 2000. Pengaruh minyak nabati dan lemak hewani dalam ransum puyuh petelur terhadap performa daya tetas, kadar kolesterol dan plasma darah. Buletin Peternakan 22(2):96-101 Setyaningrum S & Siregar DJS. 2015. Efektivitas minuman herbal terhadap pertumbuhan puyuh. Surya Agritama.  4:1:109-117 Siregar B. 2008. Pengaruh penambahan tepung daun singkong (Manihot utilisima crantz) dalam pakan terhadap performans produksi telur puyuh (Cortunix-cortunix japonica) petelur. Jurnal Ilmiah Ilmu-Ilmu Peternakan 11(1):28-33. Song KT, Choi SH, & Oh HR. 2000. A comparison og egg quality of pheasant, chukar, quail, and guinea fowl. Asian Australasian Journal Animal Science 13 (70): 986-990 Stojčić MD, Milošević N,  Perić L,  Jajić I, & Tolimir N.  2012.  Egg Quality of Japanese quail in Serbia.  Biotechnology in Animal Husbandry 28(3): 425-431 Subekti, S. 2007. Senyawa fitosterol dalam daun katuk (Sauropus androgynous L. Merr) dan pengaruhnya pada fungsi reproduksi puyuh. [disertasi]. Sekolah Pascasarjana: Institut Pertanian Bogor Sultana F, Islam MS & Howlider MAR. 2007.  Effect of dietary Calcium sources and levels on egg production and egg shell quality of Japanese quail. International Journal of Poultry Science 6 (2): 131-136 Zainuddin D & Wibawan IWT. 2007. Biosekuriti dan Manajemen Penanganan Penyakit Ayam Lokal. Dwiyanto K, Prijono ST, editor. Bogor (ID): Pusat Penelitian Biologi LIPI. Zita L, Ledvinka Z & Klesalova L. 2013.  The effect of the age of Japanese quails on certain egg quality traits and their relationships. Veterinarski Archive 83 (2) : 223-232. Yilmaz, A, Tepeli C & Çağlayan T. 2011.  External and internal quality characteristics in Japanese quails of different plumage color lines. Journal of Food Agriculture and Environment 9 (2): 375-379 Yuhernita & Juniarti. 2011. Analisis senyawa metabolit sekunder dari ekstrak methanol daun Surian yang berpotensi sebagai antioksidan.  Makara Sains 15(1): 48-52

scholarly journals Effect of Probiotics and Magnetic Technology in Drinking Water on Production Performance and Egg Quality of Laying Hens

2021 ◽  
Vol 11 (2) ◽  
pp. 204-209
Author(s):  
Filoza Marwi ◽  
Osfar Sjofjan ◽  
Adharul Muttaqin ◽  
Muhammad Halim Natsir
Keyword(s):  
Drinking Water ◽  
Laying Hens ◽  
Egg Quality ◽  
Production Performance
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