Quality Characteristics and Antioxidant Activity of Vinegar Supplemented Added with Akebia quinata Fruit during Fermentation
2014 ◽
Vol 43
(8)
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pp. 1217-1227
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2010 ◽
Vol 39
(2)
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pp. 274-280
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2012 ◽
Vol 41
(5)
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pp. 706-713
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2009 ◽
Vol 38
(10)
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pp. 1406-1413
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2016 ◽
Vol 45
(12)
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pp. 1799-1807
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2017 ◽
Vol 46
(3)
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pp. 335-342
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2019 ◽
Vol 48
(10)
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pp. 1079-1089
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2014 ◽
Vol 21
(2)
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pp. 231-238
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Keyword(s):
2015 ◽
Vol 47
(3)
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pp. 328-335
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