scholarly journals Quality Characteristics and Antioxidant Activities of Dumpling Shell Based on the Addition of Sorghum Powder Addition

2021 ◽  
Vol 50 (10) ◽  
pp. 1074-1081
Author(s):  
Jaehee Park ◽  
Eunjeong Seong ◽  
Huijin Heo ◽  
Hyun-Joo Kim ◽  
Heon Sang Jeong ◽  
...  
2013 ◽  
Vol 42 (12) ◽  
pp. 1966-1971 ◽  
Author(s):  
Ji Won Kim ◽  
Sang Hee Kim ◽  
Hyang-Sik Yoon ◽  
Dal Nym Song ◽  
Min Ja Kim ◽  
...  

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