Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology

2014 ◽  
Vol 9 (2) ◽  
pp. 117-126 ◽  
Author(s):  
Wu-Yi Liu
Keyword(s):  
Storage Life ◽  
Controlled Atmosphere ◽  
Different Temperatures ◽  
Parameters Analysis

USE OF CONTROLLED ATMOSPHERE TO EXTEND STORAGE LIFE OF 'ROCHA' PEARS

1995 ◽  
pp. 537-544
Author(s):  
M. Graça Barreiro ◽  
M. Laura Cabral ◽  
J. Franco
Keyword(s):  
Storage Life ◽  
Controlled Atmosphere

scholarly journals Postharvest Quality and Storage of Scab-resistant Apple Cultivars

1992 ◽  
Vol 2 (3) ◽  
pp. 352-358 ◽  
Author(s):  
Jennifer R. DeEll ◽  
Robert K. Prange
Keyword(s):  
Storage Conditions ◽  
Storage Life ◽  
Postharvest Quality ◽  
Insect Damage ◽  
Controlled Atmosphere ◽  
Storage Rots ◽  
High Incidence ◽  
Apple Cultivars ◽  
And Storage ◽  
Storage Characteristics

This paper reports preliminary results on the postharvest quality and storage characteristics of several scab-resistant apple cultivars. `Novaspy', `Moira', `Priscilla', `Novamac', `Nova Easygro', `Prima', and `Macfree' were stored for 3 months at 3C in air or standard controlled atmosphere (CA; 4.5% CO2 and 2.5% O2) in 1990 and for 4 months at 0C in air, standard CA, or low-O, CA (LO; 1.5% CO2 and 1.5% O2) in 1991. `Moira', `Prima', and `Priscilla' had very limited storage life. `Moira' was susceptible to bitterpit, scald, core browning, vascular breakdown, and storage rots. `Prima' was susceptible to core browning and vascular breakdown and had a high incidence of storage rots in air storage. `Priscilla' had several defects as a result of insect damage and was susceptible to bitterpit and scald. `Novaspy' stored very well and had virtually no physiological disorders or storage rots. `Novamac, `Nova Easygro', and `Macfree' developed few storage rots and were essentially at the end of their storage life after 4 months, regardless of storage conditions. Firmness in `Novamac' decreased substantially in all storage atmospheres, while `Nova Easygro' and `Macfree' were susceptible to core browning and scald.

The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile

2021 ◽  
pp. 110483
Author(s):  
Vagner Ludwig ◽  
Magno Roberto Pasquetti Berghetti ◽  
Stephanie Reis Ribeiro ◽  
Fabiane Portella Rossato ◽  
Lucas Mallmann Wendt ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Volatile Compounds ◽  
Controlled Atmosphere ◽  
Different Temperatures

Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage

Food Control ◽  
2021 ◽  
pp. 108173
Author(s):  
Stephanie Reis Ribeiro ◽  
Marcelo Valle Garcia ◽  
Marina Venturini Copetti ◽  
Auri Brackmann ◽  
Vanderlei Both ◽  
...  
Keyword(s):  
Vacuum Packaging ◽  
Controlled Atmosphere ◽  
Different Temperatures ◽  
Spoilage Fungi

scholarly journals Isomerization of Methyl-Eugenol catalyzed by [RuCl2(PPh3)3] In CO2 Atmosphere At Different Temperatures

2021 ◽  
Author(s):  
Alexandre Diógenes Pereira ◽  
Aline Aparecida Carvalho França ◽  
Kerlane Alves Fernandes ◽  
Ana Karina Borges Costa ◽  
Sâmia Dantas Braga ◽  
...  
Keyword(s):  
Methyl Eugenol ◽  
Controlled Atmosphere ◽  
Free Atmosphere ◽  
Alternative System ◽  
Different Temperatures ◽  
Substrate Ratio ◽  
Co2 Atmosphere

Dichlorotristriphenylphosphinerruthenium(II) complex was used as initiator in isomerization reactions of methyl-eugenol to iso-methyl-eugenol, under controlled atmosphere. The reactions were performed for 24 h in CO2 atmosphere as an oxygen-free atmosphere alternative system, at temperatures of 25, 50 and 75 °C, with a catalyst/substrate ratio of 1: 100 mol. At the end of each experiment, an aliquot of the reaction mixture was removed and analyzed by GC-MS. Approximately 85 % conversion and 75 % selectivity were observed when the experiments were carried out at 50 °C.

scholarly journals EXTENSION OF THE STORAGE LIFE OF PLUMS (PRUNUS SALICINA) USING CONTROLLED ATMOSPHERE SHIPPING

2005 ◽  
pp. 1689-1696 ◽  
Author(s):  
L. Maré ◽  
M. Huysamer ◽  
M.C. Dodd ◽  
A.B. Truter ◽  
A.T. Kemp ◽  
...  
Keyword(s):  
Storage Life ◽  
Controlled Atmosphere ◽  
Prunus Salicina

scholarly journals Post-Harvest Conservation of Baby Corn Under Controlled Atmosphere and Refrigeration

2019 ◽  
Vol 11 (15) ◽  
pp. 78
Author(s):  
Polyana Danyelle S. Silva ◽  
Caik M. Batista ◽  
Marcela C. Soares ◽  
Wagner F. Mota ◽  
Samy Pimenta
Keyword(s):  
Storage Time ◽  
Storage Condition ◽  
Physicochemical Characteristics ◽  
Quality Characteristics ◽  
Controlled Atmosphere ◽  
Production Chain ◽  
Post Harvest ◽  
Different Temperatures ◽  
Temperature Controlled ◽  
Storage Temperatures

The baby corn has been gaining ground in the market and arousing interest of producers. However, there is a barrier in its production chain due to the lack of scientific knowledge in the harvest and post-harvest strategies. Therefore, the objective of this study was to evaluate the changes in the physicochemical characteristics of the baby corn stored at different temperatures and under controlled atmosphere. The studies were performed at UNIMONTES with the ‘AG 1051’ baby corn spikletes. Two tests were performed, one considering the spikelets in the straw and the other with the husked spikelets. The tests were carried out under CRD, in a 2 × 2 × 6 factorial scheme, that is two storage temperatures (16 and 25 °C), two controlled atmosphere conditions (with and without PVC plastic wrap) and six evaluation periods (0, 3, 6, 9, 12 and 15 days after harvest) with four replications. The quality characteristics of the spikelets were analyzed in the post-harvest. the post-harvest quality preservation of baby corn in the straw and the husked ones was affected by temperature, controlled atmosphere and evaluation period. The best storage condition to maintain the main quality characteristics of the spikelets at post-harvest was observed at the temperature of 16 ºC with controlled atmosphere use. For the spikelets preserved with the presence of straw, the maximum storage time for maintenance of post-harvest characteristics was four days, and for spikelets stored without straw, the maximum storage time was two days and 12 hours, both at refrigerated temperature (16 °C) and under controlled atmosphere.

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