scholarly journals From Partnership to Program: the Evolution of SHIRP

Author(s):  
Susan A. Murphy

Created to license a subset of the University of Saskatchewan Library’s electronic resources for access by health care practitioners in the province, the Saskatchewan Health Information Resources Program (SHIRP) has undergone substantive organizational and administrative changes in its first decade of existence. Although its mandate remains the same, the transition of SHIRP from a partnership to a program and its subsequent integration into the University Library’s operations, has streamlined processes, increased the visibility and understanding of SHIRP across the province, and enhanced SHIRP’s ability to provide electronic resources and library services to practitioners working alongside Saskatchewan health sciences students. 

2019 ◽  
Vol 123 (3) ◽  
pp. 347-360
Author(s):  
N. Telleria-Aramburu ◽  
A. M. Rocandio ◽  
E. Rebato ◽  
M. Arroyo-Izaga

AbstractThe EHU12/24 (code of a survey from the University of the Basque Country/Euskal Herriko Unibertsitatea, UPV/EHU) study was designed to investigate the risk factors of overweight/obesity-related lifestyles, particularly those associated with diet, their psychosocial influences and the interactions among these factors. This observational cohort study was carried out according to a standardised protocol and involved a representative sample of the UPV/EHU student population. Anthropometric measurements, direct behavioural determinants, such as physical activity and diet, and indirect determinants, such as social/psychological factors, are considered. In this paper, we present the survey design, instruments, measurements and related quality management. We describe the study sample in terms of its socio-economic and demographic factors and knowledge area and summarise the methodology used to collect the data and obtain the anthropometric measurements. The participants were 603 students (59·5 % female) aged 18–28 years. The crude participation proportion was 53·5 %. Regarding the knowledge area, the lowest response proportions were obtained from the Health Sciences (38·6 %) compared with the Non-Health Sciences (48·3 %) (P = 0·003). The mean age was 20·9 years, and 83·1 % of the sample were from Basque Country. Regarding the socio-economic characteristics, there were significant differences by sex and knowledge area in most studied variables. Moreover, the Health Sciences students were more likely younger, from outside Basque Country, to have parents with university degrees and to have a higher social status. In conclusion, the EHU12/24 cohort provides valuable data for analysing the complexity and multidimensionality of obesity in university students.


2021 ◽  
Vol 58 (1) ◽  
pp. 3050-3061
Author(s):  
Tariq Elhadary , Ismail A. Elhaty

Most students learn in different ways and have different strengths and challenges. Turkish students suffer from some kinds of difficulty in learning chemistry taught in English, whether in school or university.The language of instruction can affect aspects of a student’s ability to learn. In this study, the difficulties that Turkish students face in studying chemistry in English are evaluated through a survey of students’ opinions at the Department of Nutrition in the University of Gelisim. The results showed that a 52.6% of students suffer from learning difficulties in the English language, which was reflected in their participation in discussions during the lecture, so a large percentage of them (48.6%) resorted to taking notes during the lecture in Turkish and a large proportion of them (45.6%) also believed that the situation would be better if English terms were used alongside Turkish in textbooks. The study claims there is a possibilityof improving students’ level in the English language thus improving students’ abilities to comprehend chemistry through the applicability of various teaching methods. The study draws heavily on both the Communicative and Natural Approach to deal with communication difficulties in chemistry classes.


2021 ◽  
Vol 5 (2) ◽  
pp. 21-35
Author(s):  
Fredrick Omondi Owidi ◽  
Rose Njoroge

Libraries acquire and facilitate access to electronic information resources that support core functions of universities they serve. Despite substantial investments by universities in infrastructures and resources to facilitate access to electronic resources, studies have revealed that these resources are at times not optimally utilized as expected. Network literacy is defined as the knowledge of web-based information resources, ability to effectively use ICT tools to access resources available online, ability to judge the relevance of information retrieved, and capability to use computer-mediated communication tools to manage or utilize the accessed information. The purpose of this study was to assess network literacy and utilization of electronic resources among Kabarak University students in Kenya and consequently provide some insight into usage of networked resources at the university. Objectives of the study entailed assessing users’ awareness of internet applications and utilization of electronic resources; assessing users’ awareness of Social Networking Sites (SNS) and utilization of electronic resources, establishing the levels of user awareness of electronic resources available at Kabarak University, evaluating users’ competencies in using electronic resources and establishing challenges encountered in utilizing electronic resources at Kabarak University.  The study was anchored on the Digital Library model that depicts users’ interaction with networked environments, taking into consideration the various systems involved. The study was undertaken at Kabarak University main campus library. Stratified sampling was used to segregate students and librarians whose opinions were also sought on matters covered by the study. Simple random sampling was used to select students for the study while purposive sampling was employed to select resourceful librarians for the research. The study adopted a descriptive research design and used an approach where qualitative and quantitative data were gathered using a set of structured questionnaires that contained open and close ended questions based on objectives that guided the study. The questionnaires were first pilot – tested at Moi University Eldoret Town campus to determine their validity and also subjected to Cronbach’s Alpha reliability test to determine that acceptable internal reliability levels were attained. These questionnaires were then directly issued to the selected respondents. Analysis of the collected data was done using the Statistical Package for Social Science (SPSS) software version 23 and thereafter, responses arranged in themes as appropriate. Frequencies and percentage distributions were used to highlight patterns in the data and facilitate interpretation. Among the findings was that students were aware of existence of electronic resources though some of them were not aware of what these electronic resources entailed specifically, and that among the greatest challenges they faced in using the electronic resources were slow internet connectivity speeds and inadequate points of accessing the internet. The study also established that the library relied majorly on orientation to sensitize students on electronic resources. Reinforcement and regularly conducting orientation programmes were recommended as a means of promoting network literacy at the University.


2021 ◽  
Author(s):  
Salman Yousuf Guraya ◽  
Leena R. David ◽  
Shermin Hashir ◽  
Noha A. Mousa ◽  
Saad W. Albayatti ◽  
...  

Abstract BackgroundInterprofessional education and collaboration (IPEC) fosters patient safety and encompasses integration, communication, mutual trust and shared decision-making. Despite its crucial role, the IPEC has not gained its anticipated popularity. This study aims to determine the impact of an educational intervention about IPEC on medical, dental and health sciences students in the University of Sharjah. MethodsThis quasi-experimental research was conducted in three phases; a pre-intervention phase where the Readiness for Interprofessional Learning Scale (RIPLS) inventory was administered online to the medical, dental and health sciences students of the University of Sharjah; an intervention phase where an online workshop was organized via Microsoft Teams®; and a post-intervention phase where RIPLS was used to gather the students’ attitudes towards IPEC. The independent t test was used to compare the responses between genders and junior and senior students. A paired sample t test was used to determine the impact of the intervention on the students’ understandings. ResultsOut of 800 students invited to participate in this study, 530 students responded to the pre-intervention RIPLS survey. A comparison of the pre-post intervention for the RIPLS subscales of teamwork and collaboration, professional identification, and professional roles showed a significant improvement of the students’ attitudes with p-values 0.03, 0.00 and 0.00, respectively. All workshop moderators scored a median of 4 or 5 to the essential elements of IPEC during intervention except for a median of 3 for group dynamics.ConclusionIn this study, the present data derived from the application of a brief educational intervention highlight the challenges of IPEC implementation in the medical field. However, the demonstrated student readiness and positive impact of the intervention support the development of a structured curriculum to enhance the receptiveness and application of IPEC in clinical training and practice.


2022 ◽  
pp. 73-90
Author(s):  
Jesubukade Emmanuel Ajakaye

Artificial intelligence (AI) has brought about new prospects for expanding research in all areas. The presence of artificial intelligence technologies in all spheres of work has made the future promising. The application of AI has contributed immensely to the provision and use of library information resources and has helped to achieve the goals and objectives of the library. Librarians need to be innovative in their thinking to stay relevant in their jobs because AI has found numerous applications in libraries ranging from book filing to book delivery. Its application brought about several new possibilities in the library such as connecting physical library information resources and electronic resources, and also associating video help with physical information materials and objects. The chapter discussed some components of AI, library services it can be applied to, the benefits of its application, as well as the challenges libraries face in the application of artificial intelligence in the library.


2020 ◽  
Vol 108 (4) ◽  
Author(s):  
Trey Lemley ◽  
Rachel Finch Fenske

Background: Culinary medicine is an innovative approach to teaching health sciences students and other health professionals the basics of healthy eating, food preparation, and nutrition through applied instruction. It is hoped these professionals will, in turn, share their knowledge with patients. The University of South Alabama Mitchell Cancer Institute licensed the Tulane University’s Goldring Center for Culinary Medicine curriculum and began teaching medical, nursing, and other health sciences students as well as community members in 2017. The authors describe a collaboration between librarians and health professionals to connect with underserved community members by teaching the basics of good nutrition and healthy meal preparation.Case Presentation: Two health sciences librarians provided instruction to community members in the use of quality health information resources during various modules of the culinary medicine curriculum. Demonstrations of the use of MedlinePlus and ChooseMyPlate were conducted using topics from module content. Evaluations were distributed after each module to evaluate the effectiveness of the library component, the results of which enabled librarians to subsequently increase their instruction time and implement iPad use for more engaging participation.Conclusion: Librarians were seen as invaluable partners in this innovative program and became an integral part of the curriculum. Evaluation results helped librarians advocate for more instructional time. As a result of their involvement, librarians were given additional outreach opportunities to educate younger populations at risk of developing chronic health diseases.


2020 ◽  
Vol 108 (2) ◽  
Author(s):  
Amy E. Allison ◽  
Bonita Bryan ◽  
Sandra G. Franklin ◽  
Leslie C. Schick

Objective: Libraries in academic health centers may license electronic resources for their affiliated hospitals, as well as for their academic institutions. This study examined the current practices of member libraries of the Association of Academic Health Sciences Libraries (AAHSL) that provide affiliated hospitals with access to electronic information resources and described the challenges that the libraries experienced in providing access to the affiliated hospitals.Methods: In September 2016, AAHSL library directors received an email with a link to an online survey.Results: By December 2016, representatives from 60 AAHSL libraries responded. Two-thirds of the responding libraries supplied online information resources to more than 1 hospital, and 75% of these libraries provided the hospitals with access both on site and remotely. Most (69%) libraries licensed the same resource for both the academic institution and the hospitals. Cost, license negotiation, and communication with hospital stakeholders were commonly reported challenges.Conclusion: Academic health sciences libraries with affiliated hospitals continue to grapple with licensing and cost issues. This article has been approved for the Medical Library Association’s Independent Reading Program.


Seminar.net ◽  
2012 ◽  
Vol 8 (2) ◽  
Author(s):  
Ragnhild Nilsen

An online learning module for health sciences students with various educational backgrounds was implemented at the University of Tromsø (UiT). The purpose of this article is to examine how participation in a joint, web-based course can be a didactic tool that promotes motivation and contributes to interactions among health sciences students. The study is based upon findings from focus group interviews with students who participated in a joint online course, as well as on recordings of activity in online discussions.


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