scholarly journals Microbiological Analysis, Cyanide and Moisture Content of Different Garri Samples

2019 ◽  
pp. 1-4
Author(s):  
C. E. Kalu
Keyword(s):  
Moisture Content ◽  
Microbiological Analysis ◽  
Food Borne ◽  
Food Standard ◽  
Plate Counts ◽  
Safe Limits ◽  
Microbial Analysis ◽  
Moisture Content Determination ◽  
Staphylococcus Spp ◽  
Cyanide Content

Three garri samples from three differents markets in Afikpo North L.G.A of Ebonyi State were collected and the microbial, moisture content and cyanide content of the samples (A, B, C) were assayed to ascertain their quality and safety. The Microbial analysis, the total plate counts were 7.9 x 105 cfu/g, 2.6 x 105 cfu/g, and 1.6 x105 cfu/g in samples A, B and C respectively. On the other hand the fungal counts were 1.6 x105 cfu/g, 0.8 x105 cfu/g and 0.2 x 105 cfu/g in samples A, B and C respectively. Staphylococcus spp was isolated from all the garri samples while streptococcus spp was isolated in samples A and B. However Escherichia coli was isolated only in sample A. The fungi isolated were Aspergillus spp in samples A and B while Penicillium spp was isolated in all samples A, B and C. Cyanide content of the samples were also determined. The values were 0.688 mg/kg, 0.750 mg/kg and 0.630 mg/kg in samples A, B, and C respectively. The moisture content determination of the garria the values of 16%, 14% and 13% in samples A, B, and C respectively. Thus, the microbial counts of the garri samples were within safe limits of the international food standard (<105 cfu/g). The cyanide contents were also within safe limits of the international standard (<IHCH/100 g). Moreover, the absence of food borne pathogens of microbiological safe.

Microbiological Analysis of Striped Bass (Morone saxatilis) Grown in a Recirculating System†

1997 ◽  
Vol 60 (8) ◽  
pp. 948-953 ◽  
Author(s):  
PATTI C. NEDOLUHA ◽  
DENNIS WESTHOFF
Keyword(s):  
Striped Bass ◽  
Morone Saxatilis ◽  
Microbiological Analysis ◽  
Food Borne Pathogens ◽  
Group I ◽  
Food Borne ◽  
Vibrio Mimicus ◽  
Plate Counts ◽  
Tank Water

The skin, gills, intestines, tank water, and diet of striped bass grown in recirculating tanks were examined for quantity and quality of microflora. Plate counts for the fish and water samples were similar to counts reported in other systems. The bacteria groups represented most frequently in isolates from the fish were Aeromonas (14%), Moraxellaceae (15%), the Flavobacterium-Chryseobacterium-Cytophaga-Sphingobacterium group (11 %), Bacillus (8%), Group I Pseudomonas (6%), the Shewanella-Alteromonas group (6%), and Comamonadaceae (5%). The food-borne pathogens Staphylococcus aureus, motile Aeromonas spp., and Vibrio mimicus were isolated repeatedly. V. parahaemolyticus and V. cholera were each isolated once, and no Listeria, Plesiomonas, Salmonella, or Yersinia enterocolitica were isolated. Close taxonomic relationships were observed among some of the bacteria found on the fish and in the water; bacteria from the skin and gills were more likely to be related to each other and to the water isolates than to the intestinal isolates. Some bacteria in the intestines originated in the diet, but these strains did not significantly affect the overall microflora of the fish and water.

Determination of readiness for laying based on material moisture, corresponding relative humidity, and water release

2020 ◽  
Vol 62 (10) ◽  
pp. 1033-1040
Author(s):  
Christoph Strangfeld ◽  
Sabine Kruschwitz
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Embedded Sensors ◽  
Residual Water ◽  
Floor Covering ◽  
Water Release ◽  
Content Determination ◽  
Two Samples ◽  
Moisture Content Determination

Abstract The moisture content of the subfloor has to be determined before installation to avoid damage to the floor covering. Only if readiness for layering is reached, can an installation without damage be expected in all cases. In general, three approaches exist to measure residual water content: determination of moisture content, determination of water release, or determination of the corresponding relative humidity. All three approaches are tested under laboratory conditions at eight screed types including two samples thicknesses in each case. Moisture content and water release are measured by sample weighing, the corresponding relative humidity is measured by embedded sensors. All three approaches are compared and correlated. The evaluations show only a weak correlation and, in several cases, contradicting results. Samples are considered ready for layering and not ready for layering at the same time, depending on the chosen approach. Due to these contradicting results, a general threshold for a risk of damage cannot be derived based on these measurements. Furthermore, the experiment demonstrates that the measurement of corresponding relative humidity is independent of the screed type or screed composition considered. This makes humidity measurement a potentially very promising approach for the installation of material moisture monitoring systems.

Microbiological analysis of Udo Anwankwo river in Ikot Ekpene, South-South Nigeria

2021 ◽  
Vol 1 (2) ◽  
pp. 005-011
Author(s):  
Jonathan Okokon Ekanem ◽  
Divine Jacob Ottong
Keyword(s):  
Aspergillus Niger ◽  
Water Sample ◽  
Water Samples ◽  
Total Coliform ◽  
Microbiological Analysis ◽  
Proper Treatment ◽  
Fungal Isolates ◽  
Standard Procedures ◽  
Sampling Points ◽  
Microbial Analysis

The microbiological study of water samples obtained from Udo Anwankwo River was investigated. Water samples were collected from three different sampling points along the course of the river and analyzed using standard procedures. The total bacterial counts, total coliform counts and total fungal counts of the water samples ranged from 2.6×105 to 4.8×105cfu/ml, 1.2×104 to 1.8×105cfu/ml and 0.24×103 to 1.9×103cfu/ml respectively. A total of nine bacteria species belonging to the following genera, Bacillus, Salmonella, Escherichia, Pseudomonas, Micrococcus, Staphylococcus, Vibrio, Enterobacter and Streptococcus were isolated and identified from the samples, while five fungal isolates including members of the genera Aspergillus niger, Mucor, Penicillum, Rhizopus and Fusarium were isolated. The study through microbial analysis has revealed that the river water sample was not free from pathogens and thereby not suitable for potable use. There is need to put adequate measures towards the control of pollution and proper treatment of the water before usage as it contains pathogenic organisms.

scholarly journals Microbiological analysis and sensitivity profile of Staphylococcus spp. in subclinical mastitis of dairy goats

2016 ◽  
Vol 68 (2) ◽  
pp. 336-344
Author(s):  
S.R.S. Salaberry ◽  
A.B.S. Saidenberg ◽  
E. Zuniga ◽  
F.F. Gonsales ◽  
P.A. Melville ◽  
...  
Keyword(s):  
Subclinical Mastitis ◽  
Economic Losses ◽  
Microbiological Analysis ◽  
Dairy Goats ◽  
Milk Samples ◽  
California Mastitis Test ◽  
Resistant Strains ◽  
Staphylococcus Spp ◽  
Sensitivity Profile

Subclinical mastitis in goats causes economic losses and risks to public health. Given the need for research that shows the most isolated staphylococci species and sensibility tests comparing the resistance between coagulase-negative (CNS) and positive Staphylococcus (CPS) goats with subclinical mastitis, the aim of this study was to identify the microorganisms isolated from milk samples of goats with subclinical mastitis, as well as define the staphylococci species and determine the sensitivity profile of Staphylococcus spp. to antimicrobials. To collect samples, tests were performed for mug of black background and California mastitis test (CMT), collecting milk from CMT positive animals. A total of 226 samples from seven herds of dairy goats was collected and forwarded to the laboratory, where they were seeded for the isolation of the microorganism and implementing the antibiotic sensibility test. Of these, 122 samples had bacterial growth and the most isolated staphylococci species were: S. epidermidis (24.55%), S. lugdunensis (15.40%) and S. intermedius (13.64%). Samples showed increased resistance to antimicrobials: penicillin (81.8%), oxacillin (60.0%) and ampicillin (55.5%). Greater sensitivity to: enrofloxacin (99.1%), erythromycin (98.2%), gentamicin (98.2%) and vancomycin (98.2%) were observed. The S. epidermidis showed higher antimicrobial resistance to amoxicillin and penicillin than S. lugdunensis and S. intermedius. Similar resistance in vitro between CNS and CPS was observed to most antimicrobials. It is important to control the overuse of antibiotics to prevent the emergence of resistant strains.

scholarly journals Microbiological analysis of commonly used toothpaste samples in Bangladesh

2019 ◽  
Vol 8 (1) ◽  
pp. 38-40
Author(s):  
Mousumi Talukder ◽  
Ifra Tun Nur
Keyword(s):  
Microbiological Quality ◽  
Enteric Bacteria ◽  
Fungal Species ◽  
Microbiological Analysis ◽  
Bacillus Spp ◽  
Viable Bacteria ◽  
Dental Diseases ◽  
Almost All ◽  
Staphylococcus Spp ◽  
Great Public Health

Present study attempted to identify and enumerate microorganisms spoiling commonly used toothpaste samples. Among 7 brand of toothpaste, almost all were found to be rigorously contaminated with total viable bacteria within a range of 103 – 105 cfu/g. Proliferation of fungal species was observed up to 105 cfu/g. Prevalence of Staphylococcus spp., Pseudomonas spp. and Bacillus spp. was observed within a range of 103-105 cfu/g while Vibrio spp. were completely absent. Among the enteric bacteria, Escherichia coli and Klebsiella spp. was found in all the samples tested. Such findings highlighted a great public health risk associated with dental diseases among the users and thereby specified the importance to introduce a proper guideline in maintaining good microbiological quality for such daily usage healthcare products. Stamford Journal of Microbiology, Vol.8(1) 2018: 38-40

scholarly journals UTILIZAÇÃO DE GÁS OZÔNIO NA DESINFECÇÃO DE RESÍDUOS DE SERVIÇOS DE SAÚDE

2018 ◽  
Vol 7 (2) ◽  
pp. 125-139
Author(s):  
Thais Nogueira Gonzaga ◽  
Dora Inés Kozusny-Andreani
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Candida Albicans ◽  
Health Care Services ◽  
Pathogenic Bacteria ◽  
Ozone Treatment ◽  
Microbiological Analysis ◽  
Before And After ◽  
Staphylococcus Spp

Nesta pesquisa objetivou-se avaliar a viabilidade técnica da aplicação de ozônio como bactericida e fungicida em amostras de resíduos de serviços de saúde potencialmente infectantes. Foram determinados os     micro-organismos presentes nos resíduos gerados em um hospital particular. Para realização das análises microbiológicas e o tratamento com ozônio o material foi particulado e homogeneizado. As análises microbiológicas foram realizadas antes e após a ozonização.Para os testes de desinfecção foram retirados 10,0g de amostra que foi submetida à ozonização por 5, 10, 15, 20 e 25 minutos com doses de 140,0; 280,0; 420,0; 560,0 e 700,0mg L-1 de ozônio, respectivamente. Verificou-se presença de mesófilos totais, coliformes totais e termotolerantes, Escherichia coli, Pseudomonas aeruginosa, Proteus spp., Staphylococcus aureus, Staphylococcus spp, Candida albicans e Rhizopus spp. O ozônio foi eficiente para eliminação de todos os micro-organismos em 20 minutos; nos primeiros cinco minutos de exposição ao gás verificou-se redução superior a 98%.Palavras-chave: Bactérias patogênicas. Fungos. Ozonização. USING OZONE GAS FOR DISINFECTION OF SOLID WASTE FROM HEALTH CARE SERVICES ABSTRACT: The aim of this research was to evaluate the technical viability of the application of ozone as bactericide and fungicide in samples of potentially infectious health services residues. The microorganisms present in the waste generated in a private hospital were determined. The material was particulated and homogenized to perform the microbiological analysis and to undergo ozone treatment. Microbiological analysis was performed before and after ozonization. For the disinfection tests, 10.0g of sample were removed and submitted to ozonization for 5, 10, 15, 20 and 25 minutes with 140,0; 280,0; 420,0; 560,0 and 700,0mg doses of L-1 of ozone, respectively. It was verified the presence of total mesophiles, total and thermotolerant coliforms, Escherichia coli, Pseudomonas aeruginosa, Proteus spp., Staphylococcus aureus, Staphylococcus spp, Candida albicans and Rhizopus spp. Ozone was efficient while eliminating all microorganisms in 20 minutes; in the first five minutes of gas exposure, the reduction was greater than 98%.Keywords: Pathogenic bacteria. Fungi. Ozonization.

scholarly journals Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces

2007 ◽  
Vol 73 (16) ◽  
pp. 5235-5244 ◽  
Author(s):  
Rachel Gamble ◽  
Peter M. Muriana
Keyword(s):  
Listeria Monocytogenes ◽  
Molecular Mechanisms ◽  
Meat Processing ◽  
Abiotic Surfaces ◽  
Food Borne ◽  
Environmental Surfaces ◽  
Processing Plants ◽  
Plate Counts ◽  
Microplate Fluorescence Assay ◽  
High Level

ABSTRACT Listeria monocytogenes is a significant food-borne pathogen that is capable of adhering to and producing biofilms on processing equipment, making it difficult to eliminate from meat-processing environments and allowing potential contamination of ready-to-eat (RTE) products. We devised a fluorescence-based microplate method for screening isolates of L. monocytogenes for the ability to adhere to abiotic surfaces. Strains of L. monocytogenes were incubated for 2 days at 30°C in 96-well microplates, and the plates were washed in a plate washer. The retained cells were incubated for 15 min at 25°C with 5,6-carboxyfluorescein diacetate and washed again, and then the fluorescence was read with a plate reader. Several enzymatic treatments (protease, lipase, and cellulase) were effective in releasing adherent cells from the microplates, and this process was used for quantitation on microbiological media. Strongly adherent strains of L. monocytogenes were identified that had 15,000-fold-higher levels of fluorescence and 100,000-fold-higher plate counts in attachment assays than weakly adherent strains. Strongly adherent strains of L. monocytogenes adhered equally well to four different substrates (glass, plastic, rubber, and stainless steel); showed high-level attachment on microplates at 10, 20, 30, and 40°C; and showed significant differences from weakly adherent strains when examined by scanning electron microscopy. A greater incidence of strong adherence was observed for strains isolated from RTE meats than for those isolated from environmental surfaces. Analysis of surface adherence among Listeria isolates from processing environments may provide a better understanding of the molecular mechanisms involved in attachment and suggest solutions to eliminate them from food-processing environments.

Comparing antibiotic resistance in commensal and pathogenic bacteria isolated from wild-caught South Carolina shrimps vs. farm-raised imported shrimps

2007 ◽  
Vol 53 (7) ◽  
pp. 919-924 ◽  
Author(s):  
Kavitha Boinapally ◽  
Xiuping Jiang
Keyword(s):  
Escherichia Coli ◽  
Antibiotic Resistance ◽  
South Carolina ◽  
Antimicrobial Resistance ◽  
Pathogenic Bacteria ◽  
Vibrio Vulnificus ◽  
Resistant Bacteria ◽  
Microbiological Analysis ◽  
Salmonella Spp ◽  
Plate Counts

The objective of this study was to assess and differentiate wild-caught South Carolina (SC) shrimps from imported shrimps on the basis of microbiological analysis. Seven wild-caught SC shrimp and 13 farm-raised imported shrimp samples were analyzed. Total plate counts from wild-caught shrimp samples ranged from 4.3 to 7.0 log10 CFU/g, whereas counts from imported shrimp samples ranged from 3.2 to 5.7 log10 CFU/g. There was no difference (P > 0.05) between total bacterial counts of wild-caught SC shrimp and farm-raised imported shrimp. However, the percentages of bacteria with reduced susceptibility towards ceftriaxone and tetracycline were higher (P < 0.05) for farm-raised shrimp than for wild-caught samples. Salmonella spp. detected only in one farm-raised sample was resistant to ampicillin, ceftriaxone, gentamicin, streptomycin, and trimethoprim. Vibrio vulnificus was detected in both wild-caught and farm-raised shrimp samples; however, only the isolate from farm-raised shrimp was resistant to nalidixic acid and trimethoprim. Escherichia coli detected in one wild-caught sample was resistant to ampicillin. Both Listeria spp. and Salmonella spp. were absent with wild-caught SC samples. Therefore, the presence of more ceftriaxone- and tetracycline-resistant bacteria and the observed antimicrobial resistance phenotypes of isolates from the imported shrimp may reflect the possible use of antibiotics in raising shrimp in those countries.

Sign in / Sign up

Export Citation Format

Share Document