ScienceGate
Advanced Search
Author Search
Journal Finder
Blog
Sign in / Sign up
ScienceGate
Search
Author Search
Journal Finder
Blog
Sign in / Sign up
Three main flavour types of Chinese Baijiu: characteristics, research, and perspectives
Journal of the Institute of Brewing
◽
10.1002/jib.669
◽
2021
◽
Author(s):
Qin Yan
◽
Kaizheng Zhang
◽
Wei Zou
◽
Yaochuan Hou
Download Full-text
Sign in / Sign up
Close
Export Citation Format
Close
Share Document
Close