Spices: The Savory and Beneficial Science of Pungency

Reviews of Physiology, Biochemistry and Pharmacology - Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164 ◽

10.1007/112_2013_11 ◽

2013 ◽

pp. 1-76 ◽

Author(s):

Bernd Nilius ◽

Giovanni Appendino

Download Full-text