Preservation of Microorganisms: Stabs, Slants, Lyophilization and Cryopreservation

Basic Techniques in Biochemistry, Microbiology and Molecular Biology - Springer Protocols Handbooks ◽

10.1007/978-1-4939-9861-6_30 ◽

2020 ◽

pp. 105-110

Author(s):

Aakanchha Jain ◽

Richa Jain ◽

Sourabh Jain