Analysis of Multiple Mycotoxins in Food

Methods in Molecular Biology - Mass Spectrometry in Food Safety ◽

10.1007/978-1-61779-136-9_10 ◽

2011 ◽

pp. 233-258 ◽

Author(s):

Jana Hajslova ◽

Milena Zachariasova ◽

Tomas Cajka

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