Microgeography of Restaurants: Sub-City Analysis of Restaurant Location and Colocation Using Swedish Geo-Coded Data

Regional Science Perspectives on Tourism and Hospitality - Advances in Spatial Science ◽

10.1007/978-3-030-61274-0_3 ◽

2020 ◽

pp. 41-64

Author(s):

Özge Öner ◽

Johan P. Larsson

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