FoodOntoMapV2: Food Concepts Normalization Across Food Ontologies

Communications in Computer and Information Science - Knowledge Discovery, Knowledge Engineering and Knowledge Management ◽

10.1007/978-3-030-66196-0_19 ◽

2020 ◽

pp. 413-426

Author(s):

Gorjan Popovski ◽

Barbara Koroušić Seljak ◽

Tome Eftimov

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