Advances in Probiotics, Prebiotics and Nutraceuticals

Innovations in Technologies for Fermented Food and Beverage Industries ◽

10.1007/978-3-319-74820-7_7 ◽

2018 ◽

pp. 121-141 ◽

Author(s):

Swati S. Mishra ◽

Prafulla K. Behera ◽

Biswabandita Kar ◽

Ramesh C. Ray

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