The Method for Determination the Freshness of Pork Based on Edgedetection

Lecture Notes in Electrical Engineering - Electronics and Signal Processing ◽

10.1007/978-3-642-21697-8_122 ◽

2011 ◽

pp. 953-958

Author(s):

Tianhua Chen ◽

Suxia Xing ◽

Jingxian Li

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