High-End Restaurants During COVID-19: The Beginning of a New Fine-Dining Era?

Case Based Research in Tourism, Travel, Hospitality and Events ◽

10.1007/978-981-16-4671-3_6 ◽

2022 ◽

pp. 93-114

Author(s):

Sandra Cherro Osorio ◽

Ana Delevska ◽

Peter Matheis

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