Ultrasonic Applications for Food Dehydration

Handbook of Ultrasonics and Sonochemistry ◽

10.1007/978-981-287-470-2_64-2 ◽

2016 ◽

pp. 1-24

Author(s):

Mehmet Başlar ◽

Ömer Said Toker ◽

Salih Karasu ◽

Zeynep Hazal Tekin ◽

Hatice Biranger Yildirim

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