scholarly journals Institutions and institutional changes: aquatic food production in Central Luzon, Philippines

2021 ◽  
Vol 21 (4) ◽  
Author(s):  
Aisa O. Manlosa ◽  
Anna-Katharina Hornidge ◽  
Achim Schlüter
Keyword(s):  
Food Production ◽  
Large Scale ◽  
Participant Observation ◽  
Fish Farming ◽  
Institutional Changes ◽  
Social Ecological Systems ◽  
Rice Farmers ◽  
Aquatic Food ◽  
Sustainability Challenges ◽  
Brackish Water Aquaculture

AbstractAquaculture is the most rapidly growing food production sector globally. In certain coastal social-ecological systems, this has resulted in significant changes and sustainability challenges. In particular, coastal environments which used to support only capture fisheries are becoming sites for brackish water aquaculture production; this impacts the sustainability of aquatic food production. Sustainability challenges associated with aquaculture expansion and intensification necessitate a contextually rooted understanding of institutions and institutional changes which can be used as an informed basis for leveraging institutions to achieve desirable sustainability outcomes in the aquatic food sector. This research used a qualitative empirical case study involving in-depth interviews, participant observation, and analysis of institutional documents in the region of Central Luzon, Philippines. It applied the inter-institutional systems concept which considers multiple institutions with distinct but linked purposes and functions in the societal spheres of state, market, and civil society. The study found that aquaculture emerged as an important livelihood because of rice farmers’ need to adapt to saltwater intrusion into what were formerly rice farms. It grew into an industry due to developments in the availability and accessibility of inputs such as fingerlings and feeds. This process was also driven by the high demand and high profitability of fish farming at the time. Regulatory institutions have not adequately adapted to protect the environment. Market institutions adapted but the changes mostly benefited consignacions (middlemen) and large-scale players. However, organised groups of collaborating smallholder fishers and fish farmers are helping to address the disadvantages they face.

scholarly journals Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks

2021 ◽  
Vol 5 ◽  
Author(s):  
Peerzadi Rumana Hossain ◽  
T. S. Amjath-Babu ◽  
Timothy J. Krupnik ◽  
Melody Braun ◽  
Essam Yassin Mohammed ◽  
...  
Keyword(s):  
Decision Support ◽  
Climate Variability ◽  
Food Production ◽  
Fish Farming ◽  
Information Services ◽  
Climate Information ◽  
Decision Framework ◽  
Rainfall Thresholds ◽  
Dry Spell ◽  
Aquatic Food

Climate information services (CIS) are increasingly in demand to assist farmers in managing risks associated with climate variability and extremes experienced in food production. However, there are significant gaps in the availability and accessibility of these services, especially in aquatic food production in developing countries. In response, this study aims to generate the background knowledge for developing climate information and decision support services tailored for aquaculture farmers in Bangladesh. We surveyed 800 fish-farming households, interviewed 30 key informants, and conducted a systematic literature review to identify climate-sensitive operations and management decisions in aquaculture and to document fish-farmers' awareness of the relationships between climate variability and aquatic food production systems. We also sought to identify the lead time and communication method(s) needed to deploy forecasts effectively and prepare aquaculture farmers to act in response to the forecasts. A fish-farming activity calendar was developed that identified high temperature, cold spell, heavy rainfall, and dry spell events as key climatic phenomena affecting year-round aquaculture operations, including pond preparation and maintenance, fingerling stocking, grow-out management, and harvesting. We also identified five climate-sensitive management decision points and 26 potential advisories in line with specific climate variability to manage induced risks in the day-to-day operations of fish farmers. Finally, the research team developed a decision framework based on the temperature and rainfall thresholds for the grow-out phase of four widely cultivated and economically important fish species in Bangladesh. This innovative decision support approach is to our knowledge the very first endeavor to develop CIS using species-specific temperature and rainfall thresholds to reduce climate risks and ensure resilience capacity for South Asian aquaculture system.

scholarly journals An informed thought experiment exploring the potential for a paradigm shift in aquatic food production

2021 ◽  
Vol 206 ◽  
pp. 105574
Author(s):  
Caitlin D. Kuempel ◽  
Halley E. Froehlich ◽  
Benjamin S. Halpern
Keyword(s):  
Paradigm Shift ◽  
Food Production ◽  
Thought Experiment ◽  
Aquatic Food

scholarly journals An intelligent management system for aquaponics

2021 ◽  
Vol 69 (4) ◽  
pp. 345-350
Author(s):  
Divas Karimanzira ◽  
Thomas Rauschenbach
Keyword(s):  
Food Production ◽  
Large Scale ◽  
Optimum Conditions ◽  
Sustainable Food ◽  
Water Recirculation ◽  
Increase Productivity ◽  
Intelligent Management ◽  
Set Up ◽  
Aquaculture Production ◽  
The Eu

Abstract Population rise, climate change, soil degradation, water scarcity, and food security require efficient and sustainable food production. Aquaponics is a highly efficient way of farming and is becoming increasingly popular. However, large scale aquaponics still lack stability, standardization and proof of economical profitability. The EU-INAPRO project helps to overcome these limitations by introducing digitization, enhanced technology, and developing standardized modular scalable solutions and demonstrating the viability of large aquaponics. INAPRO is based on an innovation a double water recirculation system (DRAPS), one for fish, and the other one for crops. In DRAPS, optimum conditions can be set up individually for fish and crops to increase productivity of both. Moreover, the integration of digital technologies and data management in the aquaculture production and processing systems will enable full traceability and transparency in the processes, increasing consumers’ trust in aquaculture products. In this paper, the innovations and the digitization approach will be introduced and explained and the key benefits of the system will be emphasized.

scholarly journals Homestead Food Production and Maternal and Child Dietary Diversity in Nepal: Variations in Association by Season and Agroecological Zone

2017 ◽  
Vol 38 (3) ◽  
pp. 338-353 ◽  
Author(s):  
Bishnu Dulal ◽  
Gary Mundy ◽  
Rojee Sawal ◽  
Pooja Pandey Rana ◽  
Kenda Cunningham
Keyword(s):  
Food Production ◽  
Large Scale ◽  
Dietary Diversity ◽  
Technical Support ◽  
Population Variation ◽  
Food Groups ◽  
Dietary Recall ◽  
Maternal Report ◽  
Policies And Programs ◽  
Agroecological Zone

Background: Suaahara, a large-scale integrated program, aimed to improve diets and nutritional status among women and children, in part by facilitating enhanced homestead food production (EHFP). Objective: This study examines associations between EHFP and maternal and child dietary diversity and variations by season and agroecological zone (AEZ): mountains and terai. Methods: We used data from household monitoring surveys (n = 2101 mothers; n = 994 children, 6-23 months), which included a 7-day dietary recall and maternal report on participation in 5 EHFP activities—received vegetable seeds, chicks, and technical support and participated in training and EHFP groups. We constructed binary variables for each activity and a scale (0-5) summing participation. For dietary diversity, we used the Women’s Dietary Diversity Score using 10 food groups and 7 food groups for child diets. Multivariable linear regression analyses were used to assess associations between EHFP participation and dietary diversity by season and AEZ, controlling for potential confounders and clustering. Results: In adjusted models, we found positive associations between dietary diversity and chicks, technical support, and EHFP beneficiary groups; the magnitude of the associations varied by season and AEZ. The degree of participation in 5 EHFP activities was positively associated with maternal dietary diversity in the terai (β = .24, P < .001) and mountains (β = .12, P = .01) and child dietary diversity in the terai (β = .35, P < .001) during the winter. No associations were found in the rainy season. Conclusion: Our findings highlight the potential for EHFP to address dietary diversity constraints among this population. Variation by subnational setting and seasonality suggest that policies and programs should be contextualized.

scholarly journals Exploring economic and legal barriers to commercial aquaponics in the EU through the lens of the UK and policy proposals to address them

2021 ◽  
Author(s):  
Christopher Cammies ◽  
David Mytton ◽  
Rosemary Crichton
Keyword(s):  
Food Production ◽  
Large Scale ◽  
Nutrient Loss ◽  
Soil Conditions ◽  
Application Process ◽  
Organic Certification ◽  
Recirculating Aquaculture ◽  
Economic Barriers ◽  
The Uk ◽  
The Eu

AbstractAquaponics is a food production system which connects recirculating aquaculture (fish) to hydroponics (plants) systems. Although aquaponics has the potential to improve soil conditions by reducing erosion and nutrient loss and has been shown to reduce food production related carbon emissions by up to 73%, few commercial aquaponics projects in the EU and UK have been successful. Key barriers to commercial success are insufficient initial investment, an uncertain and complex regulatory environment, and the lack of projects operating on a large scale able to demonstrate profitability. In this paper, we use the UK as a case study to discuss the legal and economic barriers to the success of commercial aquaponics in the EU. We also propose three policies: (1) making aquaponics eligible for the new system of Environmental Land Management grants; (2) making aquaponics eligible for organic certification; and (3) clarifying and streamlining the aquaponics licence application process. The UK’s departure from the EU presents a unique opportunity to review agricultural regulations and subsidies, which in turn could provide evidence that similar reforms are needed in the EU.

scholarly journals Performance and economic indicators of a large scale fish farming in Mato Grosso, Brazil

2012 ◽  
Vol 41 (6) ◽  
pp. 1325-1331 ◽  
Author(s):  
Adriana Fernandes de Barros ◽  
Maria Inez Espagnoli Geraldo Martins
Keyword(s):  
Large Scale ◽  
Fish Farming ◽  
Economic Indicators ◽  
Mato Grosso

Could lean and green be the driver to integrate business improvement throughout the organisation?

2018 ◽  
Vol 67 (1) ◽  
pp. 207-219 ◽  
Author(s):  
Lara Chaplin ◽  
Simon T.J. O’Rourke
Keyword(s):  
Case Studies ◽  
Large Scale ◽  
Participant Observation ◽  
Integrated Approach ◽  
Thick Description ◽  
Content Type ◽  
Main Research ◽  
Lean And Green ◽  
Multiple Case ◽  
Multiple Case Studies

Purpose It seems to be the consensus (Zhang et al., 2012; George et al., 2003; Arumugam et al., 2013) that Lean Six Sigma (LSS) has become a beneficial improvement initiative used in a variety of industries. There is a move towards integrating any high-level business improvement methods holistically throughout the whole organisation. Indeed, Hoerl (2014) explored the idea that when using LSS for business improvement, the programme should engage the whole organisation in much the same way as the financial function is present throughout each department. The purpose of this paper is to posit that using the lean and green agenda may be the driver to achieve integration. Design/methodology/approach The research adopted a subjective ontological perspective with the researcher using participant observation as the main research instrument. Denzin and Lincoln (2005) note that it is now common for scholars to argue that the only relevant data are those based upon the personal experience of the researcher; this served as an informing foundation for the approach for the exploration of the topic. Based on multiple case studies, chosen because they operate in different sectors, the paper adopted an extended case method (Burawoy, 1998) to analyse and gather the research. The organisations were chosen because they both were at a similar stage in their continuous improvement (CI) journey. The main reasoning behind the selection of the two different organisations is to reach “Thick Description” (Geertz, 1973, p. 3, 2001). Findings The findings suggest that there are still significant benefits of implementing a large-scale lean agenda in particular when using an LSS methodology. The paper finds that there are also significant gaps in achieving full integration within the organisation and argues that lean and CI are still the remit of the operations manager. The document goes on to argue that if the CI initiative is driven by the corporate social responsibility (CSR) plan, then any lean/lean green implementation will enable the company to drive CI integration with all stakeholders. Research limitations/implications The research has implications for those responsible for the CSR function within the organisation and the operations manager who is charged with implementing any lean/lean and green CI. Practical implications The paper argues that the lean and green agenda can drive integration of any CI activity throughout the organisation and suggests that the way this can be achieved is any CI activity that is included in the wider CSR plan. Social implications This paper contributes to the “lean and green” agenda and offers a solution for the problem of integrating LSS activities throughout the whole organisation by placing CI and LSS within the CSR remit. Originality/value There is little consensus how this holistic integrated approach should be implemented by the company. This research uses multiple case studies to critically examine the application of LSS as an improvement programme within two large UK-based organisations, each company operating in very different industry sectors to identify the benefits of LSS but also the missed “green/societal” opportunities and argues that if any lean and lean and green agenda is to be holistically adopted, then any CI activity should be driven by the CSR department.

scholarly journals Turning Indonesia Organic: Insights from Transdisciplinary Research on the Challenges of a Societal Transformation

2021 ◽  
Vol 13 (23) ◽  
pp. 13011
Author(s):  
Manuela Fritz ◽  
Michael Grimm ◽  
Patrick Keilbart ◽  
Dimas Dwi Laksmana ◽  
Nathalie Luck ◽  
...  
Keyword(s):  
Organic Agriculture ◽  
Large Scale ◽  
Field Experiments ◽  
Participant Observation ◽  
Belief Systems ◽  
Green Revolution ◽  
Smallholder Farming ◽  
Policy Action ◽  
Global Consensus ◽  
Challenges And Opportunities

While there is a global consensus that agricultural systems need to be transformed to be more sustainable, possible pathways and challenges to this process are still debated. We analyse the challenges and opportunities involved in transforming smallholder farming to organic agriculture in Indonesia, where the intense application of Green Revolution technologies came at enormous environmental costs. We adopt a transdisciplinary approach to identify possible pathways towards organic agriculture, based on an analysis of farmers’ knowledge and barriers to adoption, value and belief systems, and institutional structures, including policies and regulations. We present our empirical findings as ‘system knowledge’, ‘target knowledge’ and ‘transformation knowledge’ and incorporate insights from both academics and practitioners. We draw on evidence from large-scale surveys, field experiments, in-depth interviews, participant observation and document analysis. A key insight of our research is that Indonesia does not lack initiatives towards organic farming, but that these various initiatives have different motivations, goals and strategies. This misalignment detracts from the transformational potential of organic agriculture and is responsible for the hitherto limited success of the organic transition. Our findings suggest that policy action at multiple levels is required, guided by an inclusive strategy that is drawn up in a participatory manner.

scholarly journals FoodSQRBlock: Digitizing food production & supply chain with blockchain & QR code in the cloud

2021 ◽  
Author(s):  
Somdip Dey ◽  
Suman Saha ◽  
Amit Singh ◽  
Klaus D. Mcdonald-Maier
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Production System ◽  
Food Production ◽  
Large Scale ◽  
Production Data ◽  
Blockchain Technology ◽  
Large Scale Integration ◽  
Scale Integration ◽  
Food Production System

<div><div><div><p>Food safety is an important issue in today’s world. Traditional agri-food production system doesn’t offer easy traceability of the produce at any point of the supply chain, and hence, during a food-borne outbreak, it is very difficult to sift through food production data to track produce and origin of the outbreak. In recent years, blockchain based food production system has resolved this challenge, however, none of the proposed methodologies makes the food production data easily accessible, traceable and verifiable by consumers or producers using mobile/edge devices. In this paper, we propose FoodSQRBlock (Food Safety Quick Response Block), a blockchain technology based framework, which digitizes the food production information, and makes it easily accessible, traceable and verifiable by the consumers and producers by using QR codes. We also propose a large scale integration of FoodSQRBlock in the cloud to show the feasibility and scalability of the framework, and experimental evaluation to prove that.</p></div></div></div>

Sign in / Sign up

Export Citation Format

Share Document