Water intake and ingestive behavior of sheep fed diets based on silages of cactus pear and tropical forages

2021 ◽  
Vol 53 (2) ◽  
Author(s):  
Tiago Santos Silva ◽  
Gherman Garcia Leal de Araujo ◽  
Edson Mauro Santos ◽  
Juliana Silva de Oliveira ◽  
Fleming Sena Campos ◽  
...  
2019 ◽  
Author(s):  
Giorgio Onnis ◽  
Ethel Layco-Bader ◽  
Laurence Tecott

ABSTRACTWe describe a novel quantitative home cage monitoring (HCM) approach for dissecting spontaneous patterns of ingestive and locomotor behaviors into a hierarchically organized series of behavioral facets or endophenotypes. Fine-grained analyses of a large multimodal 16-strain behavioral dataset collected from 169 mice revealed bouts of feeding, drinking and locomotor behaviors occurring within animals’ Active States. We have automated the detection of these bouts and their discrete properties including bout sizes, rates, durations, and intensities. We have developed a hierarchically organized model of behavioral organization enabling analysis of relationships among Active/Inactive State properties and those of feeding, drinking and locomotor bouts. Robust and analogous patterns of interrelationships among these endophenotypes were found for feeding, drinking behaviors, and these differed markedly from those for locomotor behaviors. For feeding and drinking, patterns of reciprocal relationships were observed for pairs of endophenotypes at multiple hierarchical levels. Moreover, endophenotype variability was highest at lowest hierarchical levels progressively diminished at higher levels, so that variability of gross levels of food and water intake were much less than those of their lower level determinants. By contrast, interrelationships among locomotor endophenotypes differed markedly from those of ingestive behavior. Altogether, these findings raise the possibility that behavioral regulation of food and water intake may make an important contribution to the homeostatic maintenance of energy and volume balance.


2020 ◽  
Vol 12 (7) ◽  
pp. 2881
Author(s):  
Italo Albuquerque ◽  
Gherman Araújo ◽  
Fernanda Santos ◽  
Gleidson Carvalho ◽  
Edson Santos ◽  
...  

This study evaluated the performance, body water balance, ingestive behavior and blood metabolites in goats fed with cactus pear silage subjected to an intermittent water supply. Thirty-six goats were distributed in a randomized block design arranged as a 3 × 3 factorial with cactus pear silage in the goats’ diet (on a 0%, 21% and 42% dry matter-DM basis) and water offer frequency (ad libitum, and 24 and 48 h water restrictions). There was an interaction only between the cactus pear silage level and water offerings for drinking water. Goats fed 42% cactus pear silage had greater intake of non-fibrous carbohydrates, energy, Ca, Mg and Na minerals, water intake, urinary water excretion, body water retention and nutrient digestibility. Cactus pear silage inclusion up to a 42% rate reduced eating and ruminating time and increased the time spent idling as well as the eating and the ruminating efficiency rate. Water restriction at 48 h reduced drinking water intake. Performance and blood metabolites were not affected by cactus silage inclusion or water offering. Cactus pear silage inclusion at up to 42% for goats is recommended during periods of water shortage in semiarid and arid regions because it improves eating, the ruminating efficiency rate, and body water retention; cactus pear silage inclusion at this rate reduces water consumption and it does not affect the performance or health of the animals.


2020 ◽  
Vol 158 (4) ◽  
pp. 304-312
Author(s):  
A. G. S. Matias ◽  
G. G. L. Araujo ◽  
F. S. Campos ◽  
S. A. Moraes ◽  
G. C. Gois ◽  
...  

AbstractThis study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation characteristics, chemical composition and determined the organic acids in cactus pear silages with the inclusion of five levels of maniçoba (0, 25, 50, 75 and 100%) in six opening times (1, 7, 15, 30, 60 and 90 days). The second experiment determined the nutrient intake, digestibility, water balance and nitrogen balance in Canindé goats fed diets based on cactus pear silage with the inclusion of four levels of maniçoba (25, 50, 75 and 100%), with six animals per treatment. The increase in maniçoba levels in cactus pear silage provided a linear increase in the butyric acid, dry matter (DM), ether extract, crude protein, neutral detergent fibre, acid detergent fibre, lignin, cellulose, hemicellulose, water intake via drinking fountain and metabolic water, and reduced the pH, lactic acid, acetic acid, mineral matter, total carbohydrates, non-fibrous carbohydrates, water intake via food, total water intake, water excreted in the faeces, water excreted in the urine, total water excretion and water balance. Quadratic behaviour was observed for N-NH3, DM recovery and propionic acid, with an increase in maniçoba levels in cactus pear silages. Regarding the different opening times, there was a significant effect in pH, N-NH3, acetic acid, lactic acid and butyric acid (P < 0.050). The inclusion of maniçoba in cactus pear silage improved the fermentation characteristics and nutritional quality to be used in diets for goats.


2020 ◽  
Vol 42 ◽  
pp. e50840
Author(s):  
Priscila Bernardo de Andrade ◽  
Erica Beatriz Schultz ◽  
Bruno Joaninho de Assis Villar ◽  
Ana Caroline Ramos Teles da Silva ◽  
Letícia dos Santos Lima ◽  
...  

The purpose was to evaluate the effect of replacement of Tifton 85 hay with Guandu hay on the intake, digestibility and ingestive behavior of dairy goats. Five Saanen goats with average milk production of 2.26 ± 0.10 kg d-1, around 123 ± 4 days of lactation were assigned to a 5 x 5 Latin square design. The treatments consisted of five levels of replacement with Guandu: 0, 8.4, 16.8, 25.2, or 36.4 %. We sampled the food offered, leftovers and feces to calculate intake and digestibility, and the ingestive behavior was monitored for 24 hours. Regression analysis was applied with 5% significance. The nutrient intake and the digestibility of dry matter, organic matter and protein decreased linearly with increasing levels of Guandu hay in the diet (p < 0.05). On the other hand, the neutral detergent fiber digestibility increased linearly, without change the water intake and ingestive behavior with replacement levels of Tifton hay with Guandu hay in the diet (p < 0.05). The replacement of up to 36.4% Tifton hay with Guandu hay in the dairy goat diet reduces the intake and digestibility of dry matter, organic matter and protein, and increasesfiber digestibility, without changing the ingestive behavior and water intake.


2018 ◽  
Vol 39 (3) ◽  
pp. 1267
Author(s):  
Luiz Juliano Valério Geron ◽  
Sílvia Cristina de Aguiar ◽  
Jocilaine Garcia ◽  
Lúcia Maria Zeoula ◽  
Kallynka Samara Martins Coelho ◽  
...  

This study aimed to evaluate the effects of inclusion of different levels of distiller’s dried grain with solubles (DDGS) in the diet of sheep raised in the tropical region of Brazil on ingestive behavior and physiological parameters. We used four sheep with mean body weight (BW) of 25 ± 2 kg, distributed in a Latin square design, with four periods, and four DDGS inclusion levels (0, 8, 16, and 24%). The sheep were placed in metabolism cages, and received two meals per day. The data on ingestive behavior and physiological parameters of the sheep were analyzed with analysis of variance (ANOVA), and the observed differences were tested using regression equations at 5% probability. The inclusion of DDGS levels in sheep diets did not change the time spent on ingestive behavior, such as dry matter intake (DMI), rumination (RUM), resting (RES), water intake (WAI), and other activities (OAC) expressed in minutes. However, during the night period, there was an increase (p < 0.05) in the time spent ruminating in relation to the daytime period. However, there was a reduction (p < 0.05) in the time spent on the activities of RES and WAI of the sheep. The inclusion of DDGS in sheep rations did not change (p > 0.05) the physiological parameters measured. However, we found that the afternoon period influenced (p < 0.05) the physiological parameters evaluated, such as body temperature of the front (BTF), body temperature of the rear (BTR), rectal temperature (RET), and respiratory frequency (REF), which were higher in relation to the values observed in the morning. Thus, we conclude that the inclusion of up to 24% of dried distillery grains with solubles in the feeding of sheep in the tropical region of Brazil does not alter the ingestive behavior and physiological parameters of sheep. However, sheep raised in confinement in the tropical region of Brazil spent more time ruminating at night. During the day, sheep spent more time on resting activities and water intake. In addition, sheep raised in a tropical environment need to be monitored for thermal stress during the afternoon, due to the increase in rectal temperature and respiratory frequency. In addition, sheep raised in a tropical environment require greater monitoring of thermal stress during the afternoon, due to the elevation of physiological parameters such as rectal temperature and respiratory frequency in this period.


1982 ◽  
Vol 242 (1) ◽  
pp. R129-R135 ◽  
Author(s):  
M. G. Tordoff ◽  
P. J. Geiselman ◽  
C. V. Grijalva ◽  
S. W. Kiefer ◽  
D. Novin

Bilateral lesions of the amygdala in male rats impaired the feeding response to 2-deoxy-D-glucose (2-DG; 100, 200, and 400 mg/kg). During the first 3 h postinjection, control rats displayed a dose-related increase in both food and water consumption. Rats with amygdaloid lesions did not respond to 2-DG until the 3rd h postinjection, when only the two largest doses significantly increased food consumption. Their water intake remained unaffected throughout the 3-h postinjection period. During the 4th-24th h post-2-DG administration, both groups displayed a dose-related suppression of food and water intake. Following insulin (10 U/kg), amygdaloid and control animals were indistinguishable: both groups showed a significant short-term increase in food and water intake followed by a reduction in intakes during the 4th-24th h. Central visceral pathways that are important for the ingestive responses to 2-DG may be interrupted by amygdaloid lesions. However, pathways responsible for the ingestive behavior induced by insulin appear unaffected by damage to the amygdala.


Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1266
Author(s):  
Michelle Siqueira ◽  
Juana Chagas ◽  
João Paulo Monnerat ◽  
Carolina Monteiro ◽  
Robert Mora-Luna ◽  
...  

This study evaluated the effect of different roughages fed to sheep on nutrient and water intake, ingestive behavior, nitrogen balance, microbial protein synthesis, fermentation parameters, and methane production using an in vitro gas production system. The treatments consisted of five diets: cactus cladodes Nopalea (NUB) and Opuntia (OUB), both with the addition of sugarcane bagasse (SB) and urea/ammonium sulfate (urea/as); Tifton hay (TH); corn silage (CS); and sorghum silage (SS), also with added urea/as. The NUB provided greater (p ≤ 0.03) intakes of dry matter (1024 g/d), digestible organic matter (670 g/d), and crude protein (161 g/d) than those on the SS. The NUB provided greater (p < 0.01) dietary water intake (3023 g/d) than TH. The time spent on rumination was shorter (p < 0.01), and the idle time was longer in animals fed NUB and OUB than TH and CS. Microbial protein synthesis was not affected (p = 0.27). The final pH (6.4) of the incubation fluid and the concentration of NH3-N (39.05 mg/dL) were greater for NUB and OUB. Ruminal parameters and methane production were little or not affected by tested forages. We recommend using cactus cladodes in combination with sugarcane bagasse and urea/as in sheep diets.


1983 ◽  
Vol 245 (1) ◽  
pp. R83-R90 ◽  
Author(s):  
R. W. Lind ◽  
A. K. Johnson

Rats prescreened for responses to dipsogens received anteroventral third cerebral ventricular (AV3V) or sham lesions (ether anesthesia). Many known effects of AV3V lesions were observed, and new findings include a failure to drink adequately in response to polyethylene glycol (PEG) and water deprivation (regardless of responses to other dipsogens) and abnormally high levels of water intake during food deprivation. The groups did not differ in the osmotic suppression of deprivation-induced feeding. Drinking responses to angiotensin, isoproterenol, and PEG were highly intercorrelated in the experimental animals, perhaps due to destruction of an angiotensin-related substrate. Five months after surgery, rats with lesions were hyperphagic and hyperdipsic per gram of body weight, but actually ate a smaller amount of food than control rats, and absolute levels of water intake did not differ. The range of amount of daily water intake, but not food intake, was significantly greater in the experimental rats. These findings suggest that lower levels of neural organization mediate fluid balance in rats with AV3V lesions.


2001 ◽  
Vol 281 (4) ◽  
pp. R1232-R1242 ◽  
Author(s):  
Brian A. Baldo ◽  
Ann E. Kelley

Amylin, a calcitonin gene-related peptide-like peptide coreleased with insulin, exerts anorexic effects on central administration. Because previous studies revealed dense amylin binding in the nucleus accumbens (Acb), we investigated the behavioral effects of amylin infusions (10, 30, and 100 ng/side) into Acb subregions. Intra-Acb shell amylin infusions decreased ambulation, rearing, feeding, and drinking in either food-deprived rats or water-deprived rats; motor activity was affected more potently than ingestive behavior. Moreover, intra-Acb shell amylin reduced motor activity in nondeprived rats tested in the absence of food or water, indicating that the expression of amylin's effects is independent of drive or proximal incentives. Intra-Acb core amylin infusions in water-deprived rats also decreased ambulation and water intake, although anterior Acb placements were associated with smaller motor effects, regardless of Acb subregion. In contrast to amylin's effects, intra-Acb shell infusions of orexin-A (50, 100, and 500 ng/side) had no effects on motor activity, feeding, or drinking. Hence the Acb may be a target for behavioral regulation by satiety-related peptides like amylin.


2020 ◽  
Vol 26 (3) ◽  
pp. 271-274
Author(s):  
JD Adams ◽  
Ali I Myatich ◽  
Alexis S McCullough

Background: Thirst is a sensation normally aroused by a lack of water and associated with a desire to drink more fluid. Aim: The aims of this brief review are twofold: (a) to summarize the thirst mechanism in how it is initiated and diminished, and (b) to describe techniques to assess human thirst accurately in a variety of situations. Discussion: Thirst is maintained via a feedback-controlled mechanism, regulated by central and peripheral factors, as well as social and psychological cues. Most studies of thirst have focused on the initiation of water intake and the neural mechanisms responsible for this vital behavior. Less attention has been paid to the stimuli and mechanisms that terminate a bout of drinking and limit fluid ingestion, such as oropharyngeal and gastric signals, coupled with osmotic sensations. Thirst perception is typically assessed by subjective ratings using a variety of questionnaires, rankings, or visual analog scales. However, the appropriate perceptual tool may not always be used for the correct assessment of thirst perception. Conclusions: In considering the many factors involved in thirst arousal and inhibition, similar questions need to be considered for the correct assessment of this ingestive behavior.


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